Reviews Shun Santoku Knife

Mercer Culinary M20707 Genesis 7-Inch Santoku Knife

  • SANTOKU KNIFE: The Shun 7-inch Premier Grey Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks..
  • VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts..
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • BEAUTIFUL, DURABLE HANDLE: The grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Sora 7 inch Hollow Ground Santoku, Asian-Style Multi-Purpose Knife, NSF Certified, Handcrafted in Japan, VB0718

  • An essential, all-purpose knife, the Sora 7-inch Santoku has all the versatility of a chef’s knife in a slightly smaller, more agile form.
  • Designed in a traditional Japanese style, the handle is made from a textured PP/TPE polymer blend for a secure grip that is lightweight and durable.
  • Shun emphasizes the importance of innovation in cutlery through their Sora series of kitchen knives, fusing cutting-edge technology with traditional designs and techniques for high-performance knives at an affordable price.
  • Hand-sharpened at Shun’s signature 16-degree angle, the Santoku blade is incredibly sharp and retains its edge through consistent use.
  • Shun provides free re-sharpening when needed.
  • Look no further for the perfect gift for the chef or anyone who likes to cook.
  • the Shun Sora 7-inch Hollow-Ground Santoku is great for grandparents, homeowners, entertainers, newlyweds, moms, dads, neighbors and friends.
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Shun Classic 5.5-Inch Santoku Kitchen Knife Handcrafted in Japan Small to Medium Sized 5.5 Inch Silver

  • Shun’s 5.5-Inch Santoku Knife’s perfect size conquers medium-sized kitchen tasks.
  • convenient size makes it a must-have addition to every kitchen.
  • Part of Shun’s Classic series, this 5.5-Inch Santoku features tasteful and contemporary design and premium materials that set it apart from other....
  • VG-MAX, high-performing steel core of Santoku blade enables incredible edge retention.
  • additional chromium in this proprietary steel boosts wear and....
  • Sleek handle is made of genuine hardwood infused with resin for moisture resistance, strength and durability.
  • the Santoku’s PakkaWood handle has a....
  • With elite function and aesthetics, Shun’s Classic 5.5-inch Santoku can be used by experts and amateurs alike, including grandparents, parents,....
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Shun Saya Sheath, Universal Fit for Chef and Santoku Knives, 7-8 Inch, Beech Wood,

  • KNIFE EDGE GUARD: Protect your knives and store them safely with the Shun Large Universal Saya..
  • PERFECT FOR CHEF & SANTOKU KNIVES: This universal knife saya, or sheath, is a perfect fit for 7-inch and 8-inch knives. It’s ideal for protecting your Shun chef’s knives and santoku knives..
  • HIGH-QUALITY CONSTRUCTION: The Large Universal Saya is beautifully crafted from beech wood with a finish similar to bamboo for stylish, secure protection..
  • SECURE PROTECTION: This saya secures your knife with a locking pin and traditional red thread. Expect a looser fit for breathability and air circulation..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Cutlery Classic Bird's Beak Knife 2.5”, Perfect Tool for Decorative Cuts, Authentic, Handcrafted Japanese Knife, Razor-Sharp, Damascus-Clad Blade

  • Product 1: BEAUTIFUL, DURABLE HANDLE: The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
  • Product 2: KNIFE EDGE GUARD: Protect your knives and store them safely with the Shun Large Universal Saya..
  • Product 2: PERFECT FOR CHEF & SANTOKU KNIVES: This universal knife saya, or sheath, is a perfect fit for 7-inch and 8-inch knives. It's ideal for protecting your Shun chef's knives and santoku knives..
  • Product 2: HIGH-QUALITY CONSTRUCTION: The Large Universal Saya is beautifully crafted from beech wood with a finish similar to bamboo for stylish, secure protection..
  • Product 2: SECURE PROTECTION: This saya secures your knife with a locking pin and traditional red thread. Expect a looser fit for breathability and air circulation..
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Shun Cutlery Dual Core Santoku Knife 7 Asian-Inspired Knife for All-Purpose Food Prep Chef Knife Alternative Handcrafted Japanese Knife

  • SANTOKU KNIFE: The Shun 7-inch Dual Core Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily....
  • VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for....
  • HIGH-QUALITY CONSTRUCTION: This cooking knife features 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel for a....
  • BEAUTIFUL, DURABLE HANDLE: The traditional octagon-shaped, ebony-finished Pakkawood handle provides a comfortable, secure grip. A rabbet tang controls....
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of....
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Shun Kanso Santoku 7 Inch Hollow Ground Premium Stainless Steel Blade and Wood Handle Traditional Asian Design Handcrafted in Japan, Multi-Purpose Kitchen Knife

  • SANTOKU KNIFE: The Shun 7-inch Kanso Hollow Ground Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks..
  • VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food..
  • HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this knife is strong, corrosion resistant, wear resistant, and razor sharp..
  • BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Santoku Knife - PAUDIN N5 7\ Kitchen Knife, High carbon stainless steel Chef Knife, Super Sharp Multifunctional Chopping Knife for Meat Vegetable Fruit with Pakkawood Handle and Gift Box

  • SANTOKU KNIFE: The Shun 5.5-inch Sora Hollow Ground Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks..
  • VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food..
  • HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper..
  • COMFORTABLE, DURABLE HANDLE: Full-tang handle design made from a textured PP/TPE polymer blend for an easy-to-maintain contemporary look and offers a secure grip with strength and balance..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Classic Master Utility Knife, 6.5 Inches (DM0782)

  • Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding.
  • D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike.
  • The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping.
  • ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling.
  • Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.
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Shun Cutlery Premier Grey Chef's Knife 8” & Saya Sheath, Universal Fit for Chef and Santoku Knives, 7-8 Inch, Beech Wood,

  • Product 1: “Shun” the Japanese word indicates a food’s peak ripeness.
  • Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently.
  • Product 2: This knife sheath protects and covers most 7 - 8 inch Chef and Santoku knives. See below for a full list of compatible Shun knives..
  • Product 2: Beautifully crafted with beech wood, similar to a bamboo finish, for secure protection of the knife blade.
  • Product 2: Knives fit easy into the cover allowing for breathability and securely fastened by a locking pin tied to a traditional red thread.
  • Product 2: Keep close by in the kitchen so you can easily guard and store the edges of knives or securely transport larger Shun knives for on the go.
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Shun Premier 5.5-inch Santoku Top Performance in Smaller Kitchen Knife Proprietary Steel High-Performance Blade Hammered Tsuchime Blade Finish Walnut PakkaWood Handle Handcrafted in Japan

  • A go-to kitchen knife in the beautiful Shun Premier series.
  • smaller and lighter than Shun’s 7-inch Santoku, the 5.5-inch knife fits readily and....
  • Made with meticulous precision, each Premier knife requires at least 100 steps to complete.
  • design is reminiscent of ancient Japanese hand-forged....
  • Hand-sharpened, 16-degree, double-bevel blade.
  • proprietary VG-MAX “super steel” provides strength, durability and corrosion resistance for a....
  • Extremely fine, razor-sharp Shun edge performs, flawlessly in home or professional kitchens, whether cutting, slicing, chopping, dicing, mincing,....
  • Beautiful walnut PakkaWood handle contoured to fit comfortably in right or left hand.
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Shun Classic Blonde 3.5” Paring Knife Blonde PakkaWood Handle Full Tang VG-Max Blade

  • Thirty-four layers of stainless Damascus cladding surround the high-carbon VG-MAX core of this hardworking, small knife blade..
  • The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for....
  • One of the most essential knives in the Western chef's kitchen, Shun's Japanese-made knife features a short, sharp blade for peeling, coring,....
  • Handcrafted in Japan this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the....
  • Santoku, nakiri, boning, slicing, or steak - Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force....
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Shun Classic Blonde 9” Bread Knife Blonde PakkaWood Handle Full Tang VG-MAX Blade

  • Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes....
  • The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving....
  • This knife is a baker or pastry chef's best friend in the kitchen. The “low-frequency” wave pattern of its design cleanly slices with light....
  • Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of....
  • Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force....
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