Reviews Boning Knife Shun

Shun Sora VB0706 8 inch Chef Knife & VB0700 3.5\ Pairing Knife NSF Certified Cutlery Handcrafted in Japan

  • JAPANESE BONING KNIFE: The Shun 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints..
  • TRIMMING, SLICING & MORE: The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables..
  • HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this Japanese boning and prep knife is strong, corrosion resistant, wear resistant, and razor-sharp..
  • BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Cutlery Classic Asian Multi-Prep Knife 4.5” Authentic Handcrafted Japanese Boning Knife Trimming Knife and Utility Knife Easily Maneuvers Around Bone and Slices Tough Cartilage.

  • JAPANESE BONING KNIFE: The Shun 4.5-inch Classic Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for....
  • TRIMMING, SLICING & MORE: The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for....
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this versatile knife....
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both....
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of....
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Shun Cutlery Premier Boning & Fillet Knife 6” Easily Glides Through Meat and Fish Authentic Handcrafted Japanese Boning Fillet and Trimming Knife

  • BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease..
  • GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp..
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Cutlery Classic 8 Piece Student Knife Set Kitchen Knife Set with Knife Roll Includes 8 Chef s Knife 3.5 Paring Knife 6 Utility Knife and More Handmade Japanese Kitchen Knives

  • EVERYTHING YOU NEED: The Shun Classic 8-Piece Student Set is the perfect gift for students heading to culinary school. The sturdy Shun 8-Slot Knife roll is perfect for transporting their knives from place to place..
  • SET INCLUDES: This professional knife set comes with the Classic 8" Chef's Knife, 3.5" Paring Knife, 6" Utility Knife, 6" Boning/Fillet Knife, 9" Bread Knife, 9" Hollow-Ground Slicing Knife, Combination Honing Steel, and 8-Slot Knife Roll..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, don’t harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Classic Master Utility Knife, 6.5 Inches (DM0782)

  • Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding.
  • D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike.
  • The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping.
  • ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling.
  • Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.
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Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife

  • BONING & FILLET KNIFE: The Kanso 6.5-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease..
  • GLIDES THROUGH MEAT: The Kanso Boning & Fillet Knife's sharp 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet..
  • HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this combination fillet and boning knife is strong, corrosion-resistant, wear-resistant, and razor-sharp..
  • BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is durable, beautiful, and offers precision balance..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Cutlery Classic 4 Piece BBQ Knife Set Kitchen Knife Set with Knife Roll Includes 4.5 Asian Multi-Prep Knife 6 Boning/Fillet Knife and 12 Brisket Knife Handcrafted Japanese Kitchen Knives

  • EVERYTHING YOU NEED: The Shun Classic 4-Piece Barbeque Set comes with everything you need to tackle grill-worthy proteins at your next BBQ. The....
  • SET INCLUDES: This professional knife set includes the Classic 4.5-inch Asian Multi-Prep Knife, 6-inch Boning/Fillet Knife, 12-inch Brisket Knife with....
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are....
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, don’t harbor bacteria, and comfortable to use for both....
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of....
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Shun Cutlery Classic Flexible Fillet Knife 7\

  • EFFECIENT FILLET KNIFE: The Shun 7-inch Classic Flexible Fillet Knife's flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry..
  • MORE FOOD, LESS WASTE: This Classic Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste..
  • HIGH-QUALITY CONSTRUCTION: Constructed with AUS8A high-carbon stainless steel, this sharp fillet knife is tough and wear resistant with the right amount of flex to make filleting a breeze..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Classic Blonde 3.5” Paring Knife Blonde PakkaWood Handle Full Tang VG-Max Blade

  • Thirty-four layers of stainless Damascus cladding surround the high-carbon VG-MAX core of this hardworking, small knife blade..
  • The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for....
  • One of the most essential knives in the Western chef's kitchen, Shun's Japanese-made knife features a short, sharp blade for peeling, coring,....
  • Handcrafted in Japan this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the....
  • Santoku, nakiri, boning, slicing, or steak - Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force....
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Shun Classic Blonde 9” Bread Knife Blonde PakkaWood Handle Full Tang VG-MAX Blade

  • Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes....
  • The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving....
  • This knife is a baker or pastry chef's best friend in the kitchen. The “low-frequency” wave pattern of its design cleanly slices with light....
  • Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of....
  • Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force....
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Shun Premier 15-piece Knife Block Set

  • Shun Knife Set Includes: 4″ Paring Knife, 5.5″ Nakiri Knife, 6″ U2 Ultimate Utility Knife, 6″ Gokujo Boning/Fillet Knife, 6.5″ Utility Knife, 7″ Santoku Knife, 8″ Chef’s Knife, 9″ Bread Knife, 9.5″ Slicing Knife, Four 5″ Steak Knives, 9″ Combination Honing Steel & 17 Slot Angled Knife Block.
  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel.
  • hand-sharpened Japanese double-bevel blade angle 16° (each side).
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing.
  • Contoured walnut PakkaWood handle accommodates right and left-handed users.
  • Handcrafted in Seki, Japan with a limited lifetime warranty.
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Shun Cutlery Kanso 4 Piece BBQ Knife Set Kitchen Knife Set with Knife Roll Includes 5 Asian Multi-Prep Knife 6.5 Boning/Fillet Knife and 12 Brisket Knife Handcrafted Japanese Kitchen Knives

  • EVERYTHING YOU NEED: The Shun Kanso 4-Piece Barbeque Set comes with everything you need to tackle grill-worthy proteins at your next BBQ. The handsome....
  • SET INCLUDES: This professional knife set includes the Kanso 5-inch Asian Multi-Prep Knife, 6.5-inch Boning/Fillet Knife, 12-inch Brisket Knife with....
  • HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, these knives are strong, corrosion resistant,....
  • BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful....
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of....
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Shun Kanso 6 Piece Steak Knife Set with Bamboo Storage Box

  • This beautiful set includes six AUS10 high-carbon stainless steel steak knives with a unique, angular style that recalls a kiritsuke master chef's....
  • A Kanso series knife is distinguished by its Japanese tagayasan "iron sword wood" wenge handle, noted for its strength, beautiful grain, and....
  • Made with a visible full tang - the single-piece construction of the blade utilizes traditional techniques for a distinctive combination of strength,....
  • Handcrafted in Japan and delivered with a honed, razor sharp 16-degree steel blade.
  • added vanadium holds the stronger, sharper edge preferred by....
  • Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.
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