Reviews Shun Blue Kiritsuke 8

Shun Cutlery Premier Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

  • MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Premier Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife..
  • ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts..
  • HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Classic Master Utility Knife, 6.5 Inches (DM0782)

  • Experience a do-it-all professional-grade Japanese kitchen knife featuring Shun's proprietary high-carbon VG-MAX cutting core, surrounded on each side by 32 layers of beautiful, layered Damascus steel cladding.
  • D-shaped black PakkaWood handle encases the full composite tang blade, reducing unwanted rotation and improving grip for right- and left-handed chefs alike.
  • The best of Eastern and Western styles - longer and wider than a chef's knife with the tip and profile of a kiritsuke. An agile blade ideal for slicing and chopping.
  • ground and honed to a razor sharp 16-degree edge out of the box and balanced immediately forward of the bolster like most Shun knives for superior handling.
  • Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.
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Shun Cutlery Classic Kiritsuke Knife 8”, Master Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

  • MASTER CHEF'S KNIFE: Known as a master chef's knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife..
  • ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It's an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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Shun Kanso 6 Piece Steak Knife Set with Bamboo Storage Box

  • This beautiful set includes six AUS10 high-carbon stainless steel steak knives with a unique, angular style that recalls a kiritsuke master chef's....
  • A Kanso series knife is distinguished by its Japanese tagayasan "iron sword wood" wenge handle, noted for its strength, beautiful grain, and....
  • Made with a visible full tang - the single-piece construction of the blade utilizes traditional techniques for a distinctive combination of strength,....
  • Handcrafted in Japan and delivered with a honed, razor sharp 16-degree steel blade.
  • added vanadium holds the stronger, sharper edge preferred by....
  • Santoku, nakiri, boning, slicing, or steak - Shun blades positively glide through food, letting the edge do the work.
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FINDKING Dynasty Series 5” Utility Knife 7” Santoku Knife 8” Chef Knife 9” Kiritsuke Knife 4pcs Clad Steel Octagonal Handle Kitchen Knives Set

  • This bundle includes 4 items. One 5” utility knife, one 7" santoku knife, one 8” chef knife and one 9” kiritsuke gyuto knife..
  • The 5 inch kitchen utility knife is a kind of small kitchen supplies, which can be used as fruit and vegetable knife, mostly used for cutting fruits, vegetables and other foods..
  • The 7 inch santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of western blades. It has hammered grip blade and balanced weight for the best control. This is a great knife for folks with smaller hands, or simply for those who prefer a smaller blade..
  • The 8 inch chef's knife is a multi-purpose knife with a wide and curved blade, which can be used for cutting meat, fish and vegetables..
  • The 9 inch kiritsuke knife is a traditional style Japanese kitchen knife. This double bevel kiritsuke is a variation of the gyuto knife with a kiritsuke-style edge. It is a very versatile knife that can be used to perform many of the tasks normally done with a gyuto. This knife is best used for chicken, fish, herbs, vegetables etc..
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Professional Chef Knife - Kiritsuke 8 Inch Kitchen Knife - Premium Ergonomic Ultra Sharp High Carbon German Stainless Steel - Pakkawood Handle Chef's Knives

  • ...outstanding control in your kitchen - The multi-purpose kitchen knife makes chopping and slicing extremely efficient. The outstanding craftsmanship of the knife provides versatility and control on all your culinary. The well-crafted knife was manufactured to achieve professional results, versatility and efficiency. Kiritsuke is often considered to be a symbol of expertise, status of seniority and this outstanding knife will bring this to your kitchen..
  • No more smudges on the surface of the cutting board that robbing you of nutrients -The extra sharpness of the well-maintained kiritsuke knife can help keep you healthier. The razor sharp curve design from the handle to the tip is labor-saving cutting premium German 1.4116 Steel that slices cleanly through herbs, vegetables, fish, raw meat and fruits - The blade is hand sharpened by a 16-degree angle per side making slices easily through meat and fish without damaging the food cellular structure..
  • Less effort in preparation means you’ll have more time to enjoy cooking - The Kiritsuke knife has an ergonomic pakka handle with an excellent grip and perfect balance for superior control, maneuverability and comfort. The Kiritsuke knife is one of the few traditional multi-purpose Japanese-style knives, bringi....
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Shun Cutlery Classic 8 Piece Student Knife Set Kitchen Knife Set with Knife Roll Includes 8 Chef s Knife 3.5 Paring Knife 6 Utility Knife and More Handmade Japanese Kitchen Knives

  • EVERYTHING YOU NEED: The Shun Classic 8-Piece Student Set is the perfect gift for students heading to culinary school. The sturdy Shun 8-Slot Knife roll is perfect for transporting their knives from place to place..
  • SET INCLUDES: This professional knife set comes with the Classic 8" Chef's Knife, 3.5" Paring Knife, 6" Utility Knife, 6" Boning/Fillet Knife, 9" Bread Knife, 9" Hollow-Ground Slicing Knife, Combination Honing Steel, and 8-Slot Knife Roll..
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, Classic knives are corrosion and stain resistant with a strong, razor-sharp edge..
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handles are durable, beautiful, don’t harbor bacteria, and comfortable to use for both left- and right-handed users..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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ZENG JIA DAO Longquan Kiritsuke Chef Knife 8.5\

  • Premium Quality Kiritsuke Knife - Made of high-quality carbon steel 9Cr18MOV, LongQuan hand forged meat cleaver has a perfect performance in edge-retention and longer service lifes. The hardness can reach 60±2 RHC. Good corrosion resistance, exceptional strength, durability, and stain resistance. Due to high carbon steel content of this meat cleaver, so it might easily be rust ,so please keep it clean and dry after each use..
  • Sharp Blade - This blade of this Japanese chef knife is 8 inch, 2.36 inch width and thickness is only 2.5MM, made by traditional Chinese hand-forged craftsmanship which makes the kiritsuke knives extremely hard, brings the knife a sharp edge and can maintain its edge for life time. Suitable for filleting fish, chopping vegetables, and slicing meat. The weight of this chef knife is only 217g, so you will not feel tired when you use it for a long time..
  • Hand Forged Excellent Craftsmanship - Our kiritsuke chef chef knife is all hand-forged, using the traditional and excellent craftsmanship, adopted vacuum heat treatment and cooling treatment, which makes the chopping knife extremely hard, brings the knife a sharp edge and can maintain its edge for a long time. The full tang pear wood handle design makes it easy to grip and has....
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FINDKING Dynasty Series 8\ Chef Knife and 9\ Gyuto Kiritsuke Knife, High Carbon Clad Steel Octagonal Handle Kitchen Knives

  • ...fe with a wide and curved blade, which can be used for cutting meat, fish and vegetables. It has a hard, super-sharp blade and an octagonal wooden handle that's extremely comfortable and feels secure in the hand. The blade is beveled to a very thin, very acute angle, which makes it extraordinarily sharp..
  • The 9 inch kiritsuke knife is a traditional style Japanese kitchen knife. This double bevel kiritsuke is a variation of the gyuto knife with a kiritsuke-style edge. It is a very versatile knife that can be used to perform many of the tasks normally done with a gyuto. This knife is best used for chicken, fish, herbs, vegetables etc..
  • The steel core of the knife was made of 9Cr18MoV. This is a high carbon chromium bearing steel that is corrosion resistant. It is steel that is known to keep its cutting edge and has good corrosion resistance. Blades made from this grade of steel are also easy to sharpen. 9Cr18MoV is one of the most popular knife steels in the world and is a great value in terms of price and quality..
  • The octagonal handle of these knives was designed to incorporate traditional Japanese crafting techniques. This kind of knife handle style is usually used by Japanese advanced sashimi knives, which has complex technology and high technical and....
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Shun Cutlery Premier Grey Chef's Knife 8” & Saya Sheath, Universal Fit for Chef and Santoku Knives, 7-8 Inch, Beech Wood,

  • Product 1: VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability.
  • PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use.
  • Product 1: For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a “locomotive” motion.
  • Product 1: “Shun” the Japanese word indicates a food’s peak ripeness.
  • Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently.
  • Product 2: This knife sheath protects and covers most 7 - 8 inch Chef and Santoku knives. See below for a full list of compatible Shun knives..
  • Product 2: Beautifully crafted with beech wood, similar to a bamboo finish, for secure protection of the knife blade.
  • Product 2: Knives fit easy into the cover allowing for breathability and securely fastened by a locking pin tied to a traditional red thread.
  • Product 2: Keep close by in the kitchen so you can easily guard and store the edges of knive....
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Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife (11.8'' (300mm))

  • ...ns to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 62 to 63, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail..
  • The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. The Kiritsuke is suited for many tasks such as for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle tha....
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Shun Cutlery Classic Bird's Beak Knife 2.5”, Perfect Tool for Decorative Cuts, Authentic, Handcrafted Japanese Knife, Razor-Sharp, Damascus-Clad Blade

  • Product 1: JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Grey Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more..
  • Product 1: WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince..
  • Product 1: HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge..
  • Product 1: BEAUTIFUL, DURABLE HANDLE: The stylish, grey, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control..
  • Product 2: KNIFE EDGE GUARD: Protect your knives and store them safely with the Shun Large Universal Saya..
  • Product 2: PERFECT FOR CHEF & SANTOKU KNIVES: This universal knife saya, or sheath, is a perfect fit for 7-inch and 8-inch knives. It's ideal for protecting your Shun chef's knives and santoku knives..
  • Product 2: HIGH-QUALITY CONSTRUCTION: The Large Universal Saya is beautifully crafted from beech wood with a finish similar to bamboo for stylish, secure protection..
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Shun Cutlery 8-Slot Angled Knife Block, Hardwood Block with Attractive Dark Stain, Authentic, Japanese Universal Knife Block, Knife Holder for Kitchen Counter

  • KITCHEN KNIFE ORGANIZER: The beautiful Shun 8-Slot Angled Knife Block ensures the knife you need is always within reach..
  • BEAUTIFUL KNIFE STORAGE: This attractive knife holder is made of hardwood with an attractive dark stain that matches the Shun Kanso series. It's an attractive addition to any countertop..
  • ANGLED DESIGN: This kitchen knife holder features a slim, angled design that preserves more of your counter space than a traditional knife block while still offering plenty of knife storage..
  • SLOT DIMENSIONS: Includes one .6" x .6" honing slot, one 1.8" x .8" shear/fork slot, two 1.3" slots, one 1.8" slot, two 2.3" slots, and one 2.5" slot..
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..
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