Reviews Sodium Nitrite Granular- BestItemr.com

Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker

A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration).
The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time.
Contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
Use 1 level teaspoon per 5 lbs. of ground meat.
5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat.

PLEASE NOTE*** If your package ingredients list NITRATE, that is a typo. It should have read NITRITE..
contains 6.25% sodium nitrite and 93.75% sodium chloride (table salt).
Used as part of the process when curing meats, such as ham, salami, sausage, jerky, fish, pastrami, corned-beef, and all kinds of bacon..
is generally used to wet-cure , or pickling any type of meat..
Usage:1oz per 25lbs of meat or 1 level teaspoon per every 5 lbs of meat..

PRAGUE POWDER 1 CURING SALT: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most....
COMMON USES: This pink powder is recommended as a sodium nitrite curing salt for meat that requires short cures that will be cooked and eaten....
HEALTH BENEFITS: Pink curing salt has been known to remove germs from meat, steaks, roasts, poultry. Sodium nitrite salt also helps preventing....
WORD OF CAUTION: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements....
PREMIUM QUALITY: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured....

6g protein, 90 calories, 1g carbs, 380mg sodium-per stick.
Real beef & pork, real flavor: No fillers, no MSG, no added sodium nitrite, no artificial preservatives..
Paleo-friendly, low carb, low calorie, high protein meat snack.

9g protein, 60 calories, 1g carbs, 390mg sodium-per stick.
Real turkey, real flavor: No fillers, no MSG, no added sodium nitrite, no artificial preservatives..
Paleo/Keto Diet-friendly, low carb, low calorie, high protein meat snack.

Conveniently sliced for multiple meals. 2 -12 Oz Packs.
Quality southern secret ingredient for beans and vegetables.
Produced in the foothills of the North Carolina mountains..
Great for holiday meals, restaurants and good southern cooking.
Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite..

Conveniently packaged and can be portioned into multiple meals 2 -12 Oz Packs.
Quality southern secret ingredient for beans and vegetables.
Produced in the foothills of the North Carolina mountains.
Great for holiday meals, restaurants for delicious southern cooking.
Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite..

This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning – Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?.
14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner.
Please disregard the “2 Pack” graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage.
Comes with 1 oz. packet of Speed Cure (Sodium Nitrite).

SMOKED SALAMI: Premium mallita smoked salami made with top quality beef and pork.
GLUTEN FREE: Gluten free salami made with no MSG.
MADE in the U.S.A.: Dominican style beef and pork salami made in the U.S.A.
SERVE WITH: Prepare it stewed, fried or grilled, to eat with bread, rice, viands or crackers. Try it with some crunchy tostones and you will be delighted!.
Ingredients: Pork, Pork Hearts, Beef, Water, Corn Syrup Solids, Salt, Soy Protein Concentrate, Spices & Flavoring, Hydrolyzed Soy Protein, Garlic Powder, Sodium Phosphates, Silicon Dioxide, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite..

Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate..
Comes in handy 4 oz. jar. Use 2 teaspoons for 10 lb. of meat. 1 jar cures up to 100 lb. of sausage or jerky..
Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3.
Nutrition Facts: Amounts per Serving: Calories 0g.
Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet..

6g protein, 110 calories, 3g carbs, 380mg sodium-per stick.
Real pork, real flavor: No fillers, no MSG, no added sodium nitrite, no artificial preservatives..
Paleo-friendly, low carb, low calorie, high protein meat snack.