Reviews Pappardelle Bolognese- BestItemr.com

Garofalo No.1-35 Pappardelle Semolina Pasta, 16 oz (Pack of 2)

Pappardelle is a term from the Tuscan dialect "pappare", now widespread in all regions, designating a wide pasta strip, served dry usually and preferably with game sauce.

VEGAN PASTA SAUCE Enjoy the deep, rich flavor of an authentic Italian Bolognese Sauce – without the meat! Like marinara sauce, Bolognese is made of....
PREMIUM INGREDIENTS Legnano’s Bolognese Sauce is made from only the finest Italian ingredients, with no added sugar or preservatives. We want the....
TASTE OF TUSCANY Imagine the sun-warmed fields of Tuscany, tomatoes ripened on the vine, and a world-renowned culinary tradition. Try your hand at....
GOURMET FLAVORS We don’t sacrifice taste in our premium red sauce, and this is a product you want on your shelf. Turn your dinner into a culinary....
LEGNANO represents a passion for good food! With our focus on quality and taste, our rich heritage of crafting healthy, wholesome and delicious food....

Montebello Montebello Egg Pappardelle, 8.8 oz.
Made using both eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea.
Known for its large, flat shape, pappardelle originates from the Italian region of Tuscany.
Enjoy this cut with creamy chicken Alfredo or your own unique spin on classic carbonara.
It all started in 1991 at a local farmers' market with a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today and Stonewall Kitchen is now home to an ever-growing family of like-minded lifestyle brands! Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living..

GOURMET ITALIAN PAPPARDELLE - Handmade with durum wheat semolina and wheat germ from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking..
UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite..
EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day..
VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile..
MADE IN ITALY - Authentic Italian whole wheat pasta produced in the ancient Morelli Pasta Factory since 1860..

1 - 8.82 oz box of Cipriani Food Pappardelle Extra Thin Egg Pasta.
The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed.

Create authentic homemade pasta with pasta machine attachment for your Imperia pasta maker!.
Great gift idea for those who love homemade Italian cooking!.

Agrozimi Pasta - Traditional Egg & Milk Petoura (Greek Pappardelle Pasta) - Artisanal Product of Greece.
A third-generation family business, keeping the tradition of bronze-drawn and slowly air-dried pasta..
Made with the finest durum wheat flour and freshly pasteurized (not powdered!) eggs and milk..
100% Natural with strictly no preservatives, additives, artificial flavors, or colorants..
Cooks perfectly in just 14 minutes and allows your favorite sauce recipe to stick to it..

Artisan dried pasta crafted in Abruzzo, Italy.
made from free-range eggs, top-quality flours, and Apennine mountain spring water.
Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully.
Slowly air-dried at low temperatures to further develop flavor.
Wide Egg Pappardelle are traditionally served with slow-cooked, hearty sauces like ragu.