Reviews Wheat Semolina

Semolina Flour Bundle. Includes One Bag of Bobs Red Mill Semolina Flour and a BELLATAVO Recipe Card! One Bag has 24 oz of Bobs Red Mill Semolina Flour for Pasta! Milled from No. 1 Durum Wheat!

  • This semolina flour for pasta listing is for one 24 oz resealable bag of Bobs Red Mill Semolina Flour plus a BELLATAVO Recipe Card!.
  • Bob's Red Mill Semolina Pasta Flour is made from the finest durum wheat flour, perfectly suited for handmade pasta.
  • Bob's Red Mill Semolina flour is the chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat..
  • Semolina is more coarse in texture with a yellow buttery color and increased elasticity, making it the ideal pasta flour. Create perfect fresh pasta sheets with Bobs Red Mill Semolina Flour!.
  • Semolina flour consists of 12-13 percent protein and has a low elasticity and higher plasticity than most flour that is used for pasta..
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Bionaturae, Pasta, Fusilli, Gluten Free, Organic, 12 oz

  • Wheat Selection: We select only the best Organic 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world..
  • Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce..
  • Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value..
  • Cold Spring Natural Water: We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking..
  • INGREDIENTS: Organic durum WHEAT semolina. Contains wheat. May contain SOY. This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients..
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Bob s Red Mill Semolina Flour 1.5 lb

  • THE HIGHEST-QUALITY, US-GROWN, PREMIUM DURUM WHEAT: Our semolina flour is milled from premium, all-natural durum wheat. As with all Modern Mountain....
  • ACHIEVE PASTA PERFECTION: Semolina flour's high gluten content makes it perfect for homemade pasta dough that holds its shape while cooking and shines....
  • BECOME A PIZZA PRO: Semolina flour is the quickest path to to pizzeria-quality pizza dough. It will help to give your pizzas crispy, golden crusts....
  • BAKE THE BEST BREADS ON YOUR BLOCK: The quintessential flour for authentic italian-style breads, semolina flour is sure to up your bread baking game.....
  • BAKE A DIFFERENCE: When you purchase Modern Mountain products, your great baking helps to give back. Through our partnership with 1% for the Planet, a....
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Rivoire & Carret - Couscous Medium Pack of 4 17.6 oz x 4

  • Premium Coucous grains made of pure durum wheat semolina.
  • Pre-cooked with steam (5 minutes cooking time).
  • Ingredients: 100% Durum Wheat Semolina of First Quality.
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Dal Raccolto Strozzapreti Pasta, 1.0 lb

  • Product of Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente.
  • TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water.
  • AIR DRIED pasta in the old world tradition.
  • Unique artisanal pasta cuts that are signature to molisano cuisine.
  • Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear.
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Great River Organic Milling, Durum Flour, Stone-Ground, Organic, 5 Pounds (Pack of 4)

  • Semolina fine PASTA flour and PIZZA flour is ground from 100% all-natural Durum wheat. This is the Semolina flour for pizza, pasta and other traditional and ITALIAN baking and cooking that you are looking for!.
  • Semolina flour has a HIGHER GLUTEN content then regular all-purpose flour. Semolina makes a soft dough that has grater elasticity so it is EASY TO SHAPE, mold and stretch without braking so you can easily make all your FAVORITE PASTA SHAPES, fresh homemade in your own kitchen!.
  • Semolina flour added to PIZZA DOUGH gives your pizza a more AUTHENTIC Italian flavor with the delicious CRUNCHY CRUST you crave and the mouthwatering rustic look to make the very finest pizza..
  • Semolina flour has a yellow BUTTERY COLOR, as well as the RICH FLAVOR and slightly SWEET TASTE you want to infuse into all your homemade baked goods..
  • Semolina flour is prized in both ITALIAN and MIDDLE EASTERN cuisine. Use this fantastic extra fancy durum flour for pizza, pasta, COUSCOUS, bread and any other baked delicacies you wish to enhance with the semolina experience..
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Antico Pastificio MORELLI - Spaghetti - 26.45 lbs (12 packs of 35.27 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Antico Pastificio MORELLI - Spaghetti - 26.45 lbs (24 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Antico Pastificio MORELLI - Spaghetti Chitarra - 26.45 lbs (24 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Antico Pastificio MORELLI - Kamut SpaghettI BIO - 13.22 lbs (12 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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Bionaturae Spaghetti Pasta Noodles - Durum Semolina Pasta Kosher High Protein Non-GMO USDA Certified Durum Semolina Spaghetti Spaghetti Pasta Organic Crafted in Italy - 16 Oz 12 Pack

  • ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production.
  • NATURAL INGREDIENTS - Bionaturae's Durum Semolina Spaghetti is made from the highest quality durum wheat semolina and uses only the finest ingredients.
  • QUICK AND EASY TO COOK - Our Durum Semolina Spaghetti Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce.
  • MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture.
  • OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition.
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Bionaturae Linguine Pasta Noodles - Durum Semolina Pasta, Kosher, High Protein, Non-GMO, USDA Certified, Durum Semolina Linguine, Linguine Pasta Organic, Crafted in Italy - 16 Oz, 6 Pack

  • ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production.
  • NATURAL INGREDIENTS - Bionaturae's Durum Semolina Linguine is made from the highest quality durum wheat semolina and uses only the finest ingredients.
  • QUICK AND EASY TO COOK - Our Durum Semolina Linguine Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce.
  • MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture.
  • OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition.
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Antico Pastificio MORELLI - Corn Spaghetti Gluten free - 13.22 lbs (12 packs of 17.63 oz) - Italian Artisan Pasta made in Tuscany

  • ...ient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain itself and which contains vitamins, as well as vegetable protein..
  • During the normal cereal grinding process,the wheat germ is removed from the semolina in order to reduce the perishableness of the product, which means that the pasta factories are forced to process the flour without the wheat germ. But thanks to the craft workmanship methods used by the Morelli pasta factory the wheat germ , that is always fresh, is re-incorporated into the semolina.
  • and this has given rise to our slogan “OUR PASTA IS SOMETHING ELSE”..
  • Through years of using the wheat germ ingredient the ancient Morelli pasta factory has succeeded in obtaining a pasta with a unique and delicious taste, which releases a wonderful aroma on cooking, the cooking water, taking on a slight green hue, as the result of the presence of the fresh wheat germ ingredient..
  • Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixtur....
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