Reviews Villa Manodori Balsamic Vinegar- BestItemr.com

Villa Manodori Balsamic Vinegar - Half Case - SIX 8.5oz Bottles

Villa Manodori begins with locally grown trebbiano grapes.
The grapes are reduced into must, and then aged in oak, chestnut and juniper barrels.
Villa Manodori Balsamico perfectly glazes steak, pork and poultry.
Each bottle contains approximately 8.5 fluid ounces (250 ml) of Villa Manodori Balsamic Vinegar from Italy.
Each bottle comes in giftable box. SIX bottles total..

Villa Manodori Tradizionale Balsamic Vinegar Extra Vecchio (Gold Seal) has been aged for at least 25 years and bears the Consortium Seal, which signifies its premium quality as a balsamic vinegar of Modena..

This Dark Cherry balsamico acquires its subtle undertone during the process of aging local trebbiano grape must with Vignola cherry wood..
In this vinegar Massimo Bottura, Michelin-starred Chef of Osteria Francescana, has combined two Modenese culinary traditions: Vignola cherries and balsamic vinegar..
Toss bitter greens with Dark Cherry and Villa Manodori extra virgin olive oil or add a few drops to ice cream, creme brulee' or fruit salad for dessert..

This Dark Cherry balsamico acquires its subtle undertone during the process of aging local trebbiano grape must with Vignola cherry wood..
In this vinegar Massimo Bottura, Michelin-starred Chef of Osteria Francescana, has combined two Modenese culinary traditions: Vignola cherries and balsamic vinegar..
Toss bitter greens with Dark Cherry and Villa Manodori extra virgin olive oil or add a few drops to ice cream, creme brulee' or fruit salad for dessert..

Small batch artisan balsamic vinegar aged in various wood barrels.
Villa Manodori's dark color and rich aroma reflect a century of family tradition.
Perfectly glazes steak, pork, and poultry.
The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy.

Small batch artisan balsamic vinegar aged in various wood barrels.
Villa Manodori's dark color and rich aroma reflect a century of family tradition.
Perfectly glazes steak, pork, and poultry.
The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy.

✅ Perfectly glazes steak, pork, and poultry.
✅ Small batch artisan balsamic vinegar aged in various wood barrels.
✅ Villa Manodori's dark color and rich aroma reflect a century of family tradition.
✅ The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy (Bundle offer by PastaCheese).

Handcrafted with pride by Massimo Bottura of Villa Manodori!.
Made from locally grown trebbiano grapes! Excellent with aged Parmigiano - Reggiano.
Complex flavors creating character and allowing for a smooth taste..
Thick viscosity of this balsamic allows use for dipping, strawberries, or dizzling on vegetables..

AUTHENTIC MODENA BALSAMIC VINEGAR: Calivirgin Balsamic Vinegar, an authentic Italian balsamic vinegar, is made in Modena, Italy using the finest Trebbiano grapes.
BARREL AGED BALSAMIC VINEGAR: All Calivirgin Balsamic Vinegar batches are barrel aged for up to 18 years using traditional methods to maximize the flavors, aromas & texture that you’ll never find in ordinary, chemically aged vinegars.
GOING GOURMET SHOULDN’T BE A HASSLE: Calivirgin Balsamic Vinegars add a beautiful, novel dimension to your favorite foods & recipes with their rich blends of flavors, creamy texture & thick, lavish consistency.
STRIKING THE BALANCE: Unlike average vinegars, Calivirgin Balsamic Vinegar strikes the balance between sweetness & acidity with unmatched precision through barrel aging.
A multi-purpose flavored balsamic vinegar for every American kitchen.
CRAFTED WITH LOVE & CARE: Like all our products, Calivirgin Balsamic Vinegars share the love, care & legacy of the legendary Coldani family of Lodi, CA.
Click ‘Add to Cart’ to order a 250ml Modena balsamic vinegar bottle right away.

BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar.
AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination.
CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more. The tart and sweet balsamic flavor complements endless food options.
DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables.
SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations.

BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar.
AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination.
CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more.
the tart and sweet balsamic flavor complements endless food options.
DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables.
SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations.

BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar.
AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination.
CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more. The tart and sweet balsamic flavor complements endless food options.
DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables.
SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations.