Reviews Spherification Spoon

Pure Calcium Chloride ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Best source of calcium for direct Spherification setting bath. Should not be used in Reverse Spherification due to bitter taste..
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
  • Used to set Sodium Alginate in the Spherification process.
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Pure Sodium Hexametaphosphate ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Use as a pH buffer for Spherification of acidic liquids.
  • Use as a pH buffer and sequestrant for Spherification of liquids.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
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Pure Sodium Alginate Powder- Food Grade Sodium Alginate for Thickening and Spherification, 4 OZ Bag, by American Heritage Industries

  • ..., other ideas, or simply any questions you have, and we have a 100% satisfaction guarantee.
  • FOOD GRADE- Compared to many cheaper alternatives, this American Heritage Sodium Alginate is completely food grade.
  • This product, when used in conjunction with Calcium Lactate or Calcium Chloride, can be used to spherify food.
  • SPHERIFICATION- Since the modern pantry now includes tips and ideas for spherification, this is an important powder to have on hand.
  • THICKENING AGENT- In addition to its miraculous properties for spherification, this alginate can also be used when creating syrups, jams, ice creams, and other delicious gelatinous product, all while being vegan friendly, and healthy.
  • This means it is safe for consumption, and will not leave the bitter after taste associated with more industrial grade alginates.
  • This means the product is GMO free, Vegan Friendly, Keto Friendly, and healthy for regular consumption!.
  • QUALITY GUARANTEED- All of our products come with the American Heritage Guarantee.
  • This is harvested from giant kelp most often, and specifically it is the sodium salt removed from alginic acid.
  • ALL NATURAL- Sodium Alginate comes from brown seaweed, found frequently in northern Oceans and Seas, where the temperature is cooler.
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Beauty for Ashes

  • Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center.
  • Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making.
  • Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible.
  • Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time.
  • Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified.
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Crystal Caged (Vortex Chronicles Book 5)

  • Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center.
  • Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making.
  • Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible.
  • Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time.
  • Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified.
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Get Him to the Greek (Unrated)

  • Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center.
  • Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making.
  • Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible.
  • Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time.
  • Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified.
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Sodium Alginate 100% Food Grade | Natural Thickening Powder & Gelling Agent for Cooking ( 16 Oz)

  • Natural Gelling agent:Sodium Alginate natural and instant thickener emulsify in liquids to create sauces, syrups, dressings, gravies, mayonnaise and pie fillings.
  • Relevant and Trustworthy:Sodium Alginate natural and instant food and drink thickener is 100% vegan safe, and gluten-free.
  • Natural thickening Powder:Sodium Alginate food grade powder is widely used as a natural thickening agent and perfect fit for all your culinary adventures.
  • Use as a meat binder:Sodium Alginate natural food thickener used as meat binder to produce nuggets, roast, meat leaves and steaks. features the correct viscosity for direct and reverse spherification.
  • Create caviar effect:Sodium Alginate food grade instant thickening agent features in creating ideal viscosity for both direct and reverse spherification. Hence this is suitable for creating imitation caviar spheres..
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Gate of Fate Brand New Crystal Mix (feat. Kagamine Len)

  • Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center.
  • Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making.
  • Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible.
  • Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time.
  • Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified.
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Indiana Jones and the Kingdom of the Crystal Skull (Single-Disc Edition)

  • Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center.
  • Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making.
  • Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible.
  • Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time.
  • Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified.
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Calcium Chloride by Cape Crystal Brands | (K) Kosher Certified |2-oz / 8-oz / 14-oz (8-oz.)

  • Used In Spherification: Calcium chloride powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating in spheres that form a gelatin skin on its exterior and remain liquid in the center.
  • Use in cheese making: Calcium chloride food grade powder is calcium salt resulting from the combination of calcium and chlorine. It is used in cheese making.
  • Used as firming agent: Calcium chloride food grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality and thus it makes it edible.
  • Used in pickling: Calcium chloride food grade powder has extremely salty taste thus it used as pickling agent for food and used as a preservative which keep the food preserve for more time.
  • Relevant and Trustworthy: Calcium chloride food grade Powder is 100% genuine, vegan and relevant for cooking as it is Kosher certified.
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Pure Sodium Hexametaphosphate ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Use as a pH buffer and sequestrant for Spherification of liquids.
  • Excellent emulsifier for melted cheese (prevents separation and oily consistency).
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • The ideal viscosity for both direct and reverse spherification.
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
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Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified- 100g/4oz

  • Perfect for Molecular Gastronomy and Modernist Cooking applications.
  • 100% Food Grade (beware cheap industrial grade products not meant for human consumption).
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
  • Has just the right viscosity for both direct and reverse Spherification.
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