Reviews Small Deba Knife

Deba Knife imarku 7 inch Fish Fillet Knife Stainless Steel Single Bevel Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle Ultra Sharp

• Professional True Deba Knife for Fish Cutting - The japanese deba kitchen knife which is thick, wide and ultra sharp, mainly used for rough processing....
• Traditional Single Bevel Knife - Experienced artisans hand-finish the blade into a 12-15° single bevel mirror, the slicing surface is smooth, shiny....
• High-end Material Details - This 7 inch sharp deba knife is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the....
• Ergonomically Shaped Handle - The blade of this deba knife is integrated with a soft and comfortable pakkawood handle, creating the perfect grip, very....
• imarku Customer Service - imarku will do whatever it takes with outstanding customer service support to assist everyone as we highly value our....

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife 7 180mm

• INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its’ expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
• The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs..
• Handcrafted in Japan with traditional techniques, our Deba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture a....

JapanBargain 1548 Japanese Deba Knife Kitchen Knife Cooking Knife Chef Knife Sushi Knife Stainless Steel Made in Japan 6-1/4 inch

• Deba is a Japanese word that means “pointed carving knife”. Traditionally, Deba knives were used to clean and fillet fish, but they are extremely....
• Our Deba knife has a comfortable wooden handle that will last years of service. The plastic bolster (cuff that covers where the blade and handle join)....
• This Japanese inspired knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel. The....
• This Kitchen Knife Blade measures 6-¼ inch long. Overall Length: 11-¼ inch..
• Made in Japan High Quality Stainless Steel Japanese Kitchen Knife.

WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra Sharp

• ...urface - It is processed into a 12-15° single bevel mirror surface. The smooth surface of the slice makes it sharper, which can help you better process and select fish bones.
• The traditional single - slope design we do not deny that single-slope is not suitable for everyone, especially if you are left-handed with a knife. But it is undeniable that Urasaki gives this Japanese sword an incomparable advantage with double bevels.
• Ergonomic wedge wood handle - The handle of the Deba knife is made of vintage and elegant red sandalwood. When you use the Deba Knife to process fish, the wearable and ergonomic handle will make you enjoy cooking more. It is worth noting that it also adds an artistic touch to your kitchen.
• Deba blade maintenance - Deba knife is easy and quick clean. To protect the sharpness and gloss of the knives, do not wash WAK knives in the dishwasher. Clean and dry them immediately after washing your hands to make the most of them.

MASAMOTO KS Japanese Deba Knife with Sheath 6 150mm [HONBAZUKE] Made in JAPAN Professional Heavy Duty Knife for Fish Ultra Sharp Japanese Carbon Steel Blade Wood Wa Handle Black Ferrule

• MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones..
• EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
• D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
• AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and....

Misono Molybdenum Yo-Deba 6.4(16.5cm) - Right

• STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
• QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
• DURABILITY ✅: The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish..
• EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..

Made in Japan Shimomura Single-Bevel Blade Chef's Knife (DKT-S36 Deba Left Cut Blade 150mm)

• The sharp edge of this Deba Left Hand Universal Knife is made by seasoned artisans to a mirror polish at 12-15° single-bevel blade. Because of its special single-bevel and sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc. into thin slices..
• Rust Resistant Stainless-Steel Blade - This 6-inch sharp universal knives is Manufactured with HRC 58-60 blade hardness, the sharpness is 80-100. This Deba universal kitchen knife boasts unrivaled performance and incredible edge retention..
• Ergonomic Magnolia Handle - The Ergonomic Handle of this knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen..
• Easy Care - The knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of....

KEEMAKE Deba Knife 6 inch Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle

• ✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention..
• ✔ 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of this deba knife to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character..
• ✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack..
• ✔ 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing..

Yoshihiro Shiroko High Carbon Steel Kasumi Deba Japanese Fillet Chef's Knife 7inch(180mm)

• Grade: Kasumi / Knife Type: Deba ( Fillet, Butcher )Knife.
• Steel Type: Shiroko (White Steel 2) High Carbon Steel.
• Blade: Single-Edged/ Blade Length : 7" (180mm).
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia.
• Hardness Rockwell C scale: 62-63 / Saya Cover : Included.

Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm

Yoshihiro Yasuki Yellow Steel,KASUMI Japanese Home Deba Knife (180mm/7.1\)

• Yoshihiro(in Sakai/Osaka)'s KASUMI Home-use Deba Knife model.
• Blade Material based on Yasuki Yellow Steel.
• Round Japanese Magnolia Wood Handle with Plastic Resin Bolster.
• Made in Japan,Ship directly from Sakai/Osaka.

YOUYUE 2pc Japanese Chef Knife Set Including 1 Deba Knife 6.5 Inch and 1 Nariki Knife 6.5 Inch, Japanese Fish Filleting Knife, Utility Cleaver Vegetable Knives

• Sharp and Premium: Both knives made of high quality High Carbon Steel which is rust proof and durable. Perfect for both professional and beginner. On the Rockwell Hardness Scale, these knives have a hardness of 58.(HRC 56+/-1). It has a traditional white wooden round handle that is easy to grip..
• Japanese style blade: both knives feature Single- Traditional and profession Japanese style beveled blade , which is ground on one side to guarantee an optimal and straight cut. You can cut without snagging or dragging..
• The perfect balance: The blade is made of high carbon steel and the handle is made of high quality natural wood. The two are combined to achieve a perfect balance, can be held flexibly when in use, and will not be tired to use for a long time. Makes it easier for you to deal with ingredients..
• Deba knife: it is an ideal tool to work with whole pieces of fish, so it is also called Japanese Fish Filleting Knife. You will love it when making sashimi and sushi..
• Nariki knife: it is a knife for slicing vegetables and fruits or any slicing tasks that require great precision..

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