Reviews Single Bevel Knife

Made in Japan Shimomura Single-Bevel Blade Chef's Knife (DKT-S36 Deba Left Cut Blade 150mm)

• The sharp edge of this Deba Left Hand Universal Knife is made by seasoned artisans to a mirror polish at 12-15° single-bevel blade. Because of its special single-bevel and sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc. into thin slices..
• Rust Resistant Stainless-Steel Blade - This 6-inch sharp universal knives is Manufactured with HRC 58-60 blade hardness, the sharpness is 80-100. This Deba universal kitchen knife boasts unrivaled performance and incredible edge retention..
• Ergonomic Magnolia Handle - The Ergonomic Handle of this knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen..
• Easy Care - The knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of....

Drawings of Knives (Acoustic)

• SIX GREAT WOOD CARVING TOOLS IN EACH ORDER: 6-piece Complete Professional Wood Marking/Striking Carving Drawing Knife Set with Sliding Bevel and Mortise/Marking Gauge & Wing Compass with Carbide Scribe.
• MARKING GAUGE: Single brass pin on side for use as a standard, heavy-duty marking gauge. Brass thumb-screw locking mechanism. Constructed from polished hardwood, quality made to prevent wear..
• 6-INCH WING COMPASS w/CARBIDE SCRIBER: This large, professional wing compass is for scribing arcs and circles, with an arced wing that helps to steady the legs in use, and with a locking screw on the arc to hold the legs firmly in position..
• 9-INCH Sliding Bevel: Heavy-duty , professional commercial-grade durable construction using steel, brass and solid hardwood. Blade is easily tightened and secured using the brass wing nut tightener. A handy tool for angle layouts with high accuracy..
• PROFESSIONAL-GRADEDOUBLE BEVEL MARKING & DIAMOND POINT STRIKING KNIIFE SET: These are our premium quality UJ Ramelson Co marking knife featuring razor sharp edges at the perfect angle for marking wood.....

Redi Edge Rese Single Edge Sharpener, Black

• Produced from military-grade aluminum for extreme durability, long life and lightweight.
• Duromite sharpening elements are harder than any knife blade.
• Factory pre-set to sharpen single edge knife blades at a 20 degree angle.
• Convenient honing surface and a v-groove for sharpening fish hooks and needle points located on the bottom.
• Sharpen right or left handed single bevel blades.

Kamikoto Kensei Knife Set

Kamikoto Chuka Bocho Cleaver

Kamikoto Kenrui Knife block

HONMAMON\ Sashimi Hocho (Yanagiba Kitchen Knife) 210 mm for Right Hander, Blade Edge : Aogami Steel No. 2

• Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
• Extra Long Sushi Knife Blade Length 10-1/2 inches(270mm), Overall Length 16 inches.
• This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
• Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

JapanBargain 1550 Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife Made in Japan 8-1/4 inches

• Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
• Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
• This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel.
• Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

Chef'sChoice 315 Versatile Professional Diamond with XV Technology for Straight Edge or Serrated Knives 15 & 20 Degree, 2-stage, Black

• 2-stages: combines the strength of the double-bevel edge with the flawless, ultra-sharp 5XV edge technology.
• Ideal for sharpening contemporary double-bevel and traditional single-bevel Asian style knives.
• Advanced spring knife guides for accurate control of the sharpening angle and ease of use.
• 100% diamond abrasives and advanced flexible stropping/polishing disks.
• For sharpening both straight edge and serrated blades.
• The 315XV is our new, budget-friendly 2-Stage edition of the critically-acclaimed 3-Stage 15 XV.
• Designed, engineered and assembled in USA.

JapanBargain 1551, Sashimi Yanagiba Knife Japanese High Carbon Stainless Steel Sushi Chef Knife, Non Stick, Made in Japan, 8-1/4 inches

• Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
• Sushi Knife Blade Length 8-1/4 inches(210mm), Overall Length 13 inches.
• This Sashimi Knife has Molybdenum Rust-Resistant Steel Razor Sharp Blade, Single Bevel, Non Stick Design..
• Great Japanese Sushi Chef Knife offers Wooden handle offers maximum comfort & control, Plastic Bolster, Easy to sharpen.

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

• ...ity to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design..
• SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices..
• FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a b....

Ginsu Yanagiba Sashimi Knife, 9.5", Brown

• This elegantly crafted GINSU Yanagiba Sashimi knife is the perfect blade for precise slices of delicate Uni or flavorful Toro..
• The stunning black case makes this knife an ideal gift. Even as a gift for yourself!.
• The premium 9. 5” stainless-steel blade features a single bevel grind and is weighted for right hand usage only..
• The traditional style rosewood handle provides a natural feel and secure grip during cutting so that every intricate piece is even and perfect..

Misono UX10 Honesuki

• HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand..
• BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle..
• ULTIMATE BONING KNIFE ✅: The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife..
• EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
• QUALITY ASSURANCE ✅: The brand’s famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..