Reviews Sashimi Knives

Sashimi Knife,Japanese Style Sushi Knife,imarku 10 inch Professional Single Bevel Sushi Knives for Fish Filleting,Slicing,5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife

  • 【Perfect Slicing Sashimi Sushi Knife】- The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 12-15°single side. Because of its special single-sided and sharp blade without crushing or tearing the structure of the ingredients, it's able to slice sashimi and sushi into thin slices..
  • 【High-carbon Stainless Steel Blade】- This 10 inch sharp sushi knives is Manufactured with High Carbon Stainless Steel 5cr15mov, at HRC 56-58 hardness, the sharpness is 80-100. Sashimi knife boasts unrivaled performance and incredible edge retention..
  • 【Ergonomic Pakkawood Handle】 - The Ergonomic Handle of this single-edged sashimi knife has perfect grip and great balance, so you don't need to spend too much energy while slicling, very comfortable to hold. This handle also provide optimal performance,water resistance,stability..
  • 【Wonderful Gift】- Busy sushi chefs will be fascinated love this japanese Sushi Knife for its highly quality. Slicing as much sashimi as you want, because this Yanagiba Sushi knife will keep its edge for a very long time without rusting. Perfect gift for Wedding, Birthday, Thanksgiving and Halloween,etc..
  • 【Easy Maintenance】- The sushi knife is easy and fast to clean.To protect sharpness and glossiness of t....
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HORL 2 Walnut Rolling Knife Sharpener Engineered in Germany for Straight Edge with Industry Diamonds for Steel of any hardness and Magnetic Angle Technology with 15 & 20 Degrees

  • The HORL2 sharpener has the flexibility to satisfy individual requirements in knife sharpening with interchangeable grinding discs and a Magnetic Angle Support with a 15° angle for a fine edge and a 20° angle for a robust blade..
  • The HORL2 sharpening system combines diamond and ceramic discs to sharpen knives of any hardness, including European kitchen knives, hard or soft steel, stainless and rust-resistant steels, and outdoor knives. The industrial diamonds used are the most durable and efficient abrasives..
  • Achieve a sharp, long-lasting edge on your knives with the 20° grinding angle, perfect for robust cutting tasks in the kitchen and beyond..
  • Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content..
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Premium Sushi & Sashimi Chef’s Knives – Set of 4 Knives - Ultra High Carbon Steel Blades

  • PREMIUM SASHIMI CHEF KNIVES - Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process..
  • HIGH CARBON STAINLESS STEEL - Chefs Knife Blade features a core of ultra hard high carbon and stain resistant steel.
  • ULTRA LIGHT BEECH WOOD HANDLE - Ultra-light wood handle means this Sashimi knife can travel and be used without fatigue..
  • The Hiroshi Nagamoto Kitchen Knife features set of 4 knives - Handcrafted.
  • 100% MONEY BACK SATISFACTION GUARANTEE - We stand behind all our products andare confident that you will love this chefs knife. If you are not satisfied for any reason, simply contact us for a full, hassle-free refund..
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Sashimi Knife- Tuna Kinfe 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting, Slicing, Graduation, Father's Day, Business Gift…

  • Traditional Sashimi Sushi knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices..
  • High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work..
  • Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use..
  • Extreme Cutting: Yanagiba is an extremely sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent. But please don't put it in the dishwasher when you maintain the knife, it will damage the knife edge..
  • Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. A....
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Jeslon Ceramic Knives, 4pcs Ceramic Knife Set (6-inch Chef's Knife, 5-inch Utility Knife, 4-inch Fruit Paring Knife, Peeler) Professional Ultra Sharp Chef Kitchen Knife

  • ✅ High-quality Material: Our ceramic knives are different from traditional kitchen knives. they are extremely sharp blades that won't require sharpening for many years! The blades won't impart a metallic taste or smell to fresh food..
  • ✅ Safety Comes First - Our 6" chef knife, 5" slicing knife, and 4" paring knife are designed with rounded safe edge back corners, usually only found on more expensive cutlery, and fitted with custom sheaths for safe storage..
  • ✅ Super Sharp & Lightweight: Designed with Ergonomic handles for a good comfortable grip, easy to hold. Instead of heavy weight of normal steel knife, lightweight ceramic knives is handy for carrying and storing, allowing you enjoy cooking..
  • ✅ Easy to Clean: The advanced ceramic blade does not absorb any food elements, allows just a quick washing and wipe with a kitchen towel, faster clean than ever. Super sharp for slicing boneless meats, Sushi & Sashimi, fruits and vegetables..
  • ✅ Ideal Gift Choice: Birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life. We stand behind our knives and customers with a 100% SATISFACTION OR MONEY BACK GUARANTEE, We know you'll love them..
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10.5 inch 67 layers Japanese SKD11 Damascus Steel w/octagon Handle Yanagiba Knife by Findking with 2 Side Grit 1000/6000 Knife Whetstone-Wood Pattern Base & Angle Guide

  • ...en down as a large cut. Overall all length is 43cm (handle and blade). The cutting edge of the yanagiba is singled beveled. This means only one side of the cutting edge has an angle. The single beveled edge allows for razor thin slices without back side of cutting edge bruising delicate ingredients and essential to sashimi cuts.
  • BLADE QUALITY- Findking’s Yanagiba is constructed from SKD 11 alloy Japanese steel this slicing knife is built for durability, edge retention, effortless, and thin slicing of any delicate protein for sashimi. General uses are for fish and vegetables however slicing of other proteins such as pork and beef becoming any chefs FAVORITE slicer! The blade has an core Hardness rating (HRC) of 62+/-2. A viable option for the most seasoned chef or one looking to learn the beautiful art of sashimi..
  • THE HANDLE- The handle is constructed of sapele mahogany, copper spacers, and with the middle of the handle constructed of ebony wood. The length of the handle is 6.2” (16cm) to assist any grip style. The handle is designed with beauty, comfort, stability, and precision. Our Octagon handle is great for grip and stabilization for all precise, thin slices..
  • PREMIUM QUALITY - Findking Knife Sharpening Stone Set is made of Green silicon carbid....
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HORL 2 Pro Rolling Knife Sharpener Engineered in Germany for Straight Edge with Industry Diamonds for Steel of any hardness and Magnetic Angle Technology with 15 & 20 Degrees

  • ...e a sharp, long-lasting edge on your knives with the 20° grinding angle, perfect for robust cutting tasks in the kitchen and beyond..
  • Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content..
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Kitchen Damascus Knife Set Japanese VG-10 Steel Knives Block Set Shadow Wood Handle for Chef Knife Set High Carbon Core Stainless Steel Full Tang Kitchen Knife Set with Block 8 Piece

  • ...tention An ultra sharp vg-10V Japanese super steel cutting core at 62 Rockwell hardness extraordinary performance and edge retention.The blades have been professionally graded down with the finest block materials. The cutting is just smooth as cutting butter whether your cutting through steaks, chicken, pork, doing sashimi style cuts, fine cute, dice cuts or any other types.
  • 【Rare Solid Wood Handle】188 Days Hand-Forged Surface white shadow wood handle .real solid wood handles in your hands, very accurate to the touch and the knives themselves are an art of craftsmanship.Ergonomically designed handles to ensure a secure and comfortable grip! Extreme comfort, perfect balance!.
  • 【New Design - Knife Block Set】The minimalist structure provides reliable protection and space for tools. The transparent design helps to circulate air, keep the surface of the tool dry, "Hollow out" Design, Ventilated and dry Knife Block Made of North American FAS grade black walnut wood，the style is mature and the material is thick.Multi-slot design to meet different specifications of the knives sets.
  • 【WARRANTY】Offering lifetime quality and satisfaction guarantee and 24 Hrs dedicated email customer support. Our Chef Japanese Damscus Steel knives are ideal Multipurpose....
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QUELLANCE Ceramic Chef Knife, Ultra Sharp Professional 6-Inch Ceramic Kitchen Chef's Knife with Sheath Cover, Perfect Sharp Knife for Cutting Boneless meats, Sashimi, Fruits and Vegetables (Blue)

  • ✅High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients..
  • ✅Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightweight blade & comfortable grip make it easy to use for long periods of time..
  • ✅Sharper & Lightweight: The sharpness of our ceramic knife is 10 times than ordinary kitchen knives, while the chef knife is half the weight of metal-based knives. When you cut food with our ceramic knife, you will feel "quick, sturdy and accurate"..
  • ✅Easy Clean-up: The advanced ceramic blade does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel, faster clean than ever. Super sharp for slicing boneless meats, Sushi & Sashimi, fruits and vegetables.
  • ✅Easy Storage: Our chef knife set also comes with a elegant sheath to protect it when not in use. Using the knives to cut hard substances such as bones and frozen foods may cause chips in the blade of the knife..
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Ceramic Chef Knife QUELLANCE Ultra Sharp Professional 6-Inch Ceramic Kitchen Chef s Knife with Sheath Cover Perfect Sharp Knife for Cutting Boneless meats Sashimi Fruits and Vegetables Black

  • ✅High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients..
  • ✅Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightweight blade & comfortable grip make it easy to use for long periods of time..
  • ✅Sharper & Lightweight: The sharpness of our ceramic knife is 10 times than ordinary kitchen knives, while the chef knife is half the weight of metal-based knives. When you cut food with our ceramic knife, you will feel "quick, sturdy and accurate"..
  • ✅Easy Clean-up: The advanced ceramic blade does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel, faster clean than ever. Super sharp for slicing boneless meats, Sushi & Sashimi, fruits and vegetables.
  • ✅Easy Storage: Our chef knife set also comes with a elegant sheath to protect it when not in use. Using the knives to cut hard substances such as bones and frozen foods may cause chips in the blade of the knife..
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Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

  • ...h ruthless sharpness. The special Japanese steel, Yasuki Kigami (Yellow Steel) #2 with high carbon content (1.0~1.1%) is forged with soft iron to make Awase construction (HRC 58-60). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
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YOUYUE 2pc Japanese Chef Knife Set Including 1 Deba Knife 6.5 Inch and 1 Nariki Knife 6.5 Inch, Japanese Fish Filleting Knife, Utility Cleaver Vegetable Knives

  • Sharp and Premium: Both knives made of high quality High Carbon Steel which is rust proof and durable. Perfect for both professional and beginner. On the Rockwell Hardness Scale, these knives have a hardness of 58.(HRC 56+/-1). It has a traditional white wooden round handle that is easy to grip..
  • Japanese style blade: both knives feature Single- Traditional and profession Japanese style beveled blade , which is ground on one side to guarantee an optimal and straight cut. You can cut without snagging or dragging..
  • The perfect balance: The blade is made of high carbon steel and the handle is made of high quality natural wood. The two are combined to achieve a perfect balance, can be held flexibly when in use, and will not be tired to use for a long time. Makes it easier for you to deal with ingredients..
  • Deba knife: it is an ideal tool to work with whole pieces of fish, so it is also called Japanese Fish Filleting Knife. You will love it when making sashimi and sushi..
  • Nariki knife: it is a knife for slicing vegetables and fruits or any slicing tasks that require great precision..
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Yoshihiro Honyaki White Steel Mirror-Finished Namiukashi Yanagi Sushi Sashimi Japanese Knife with Triple Nickel Silver Ring Ebony Handle (11.8\ (300mm))

  • ...h ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers..
  • SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use..
  • MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting throu....
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