Reviews Rice Koji

Koji Starter - Powdered Chouhaku-kin Fungal Seed - 20g

  • 20g of koji starter for making 15kg of rice koji.
  • White koji spores (Aspergillus oryzae) with long hyphae from Japan.
  • All-purpose koji starter, suitable for making Rice Koji, Amazake, Shio Koji, Miso, etc.
  • Preservation method: store in a refrigerator before and after opening.
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Pack of 6 Shirakiku Mirin Flavor Seasoning 13.52 oz

  • KEY INGREDIENTS - Organic Sweet Rice, Organic Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea....
  • HAND-CRAFTED JUST FOR YOU –Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and....
  • TRADITIONAL AND VERSATILE – Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' (1467–c. 1603).The most common use of....
  • PROMOTES EXECELLENT HEALTH- Mirin is said to promote healthy skin, aid recovery from fatigue with its amino acids and vitamin B generated with the....
  • NUTRIONAL FACTS (per serving – 1 Tbsp)–0g Fat & Protein.
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Ohsawa Genuine Mirin Organic Sweet Rice Seasoning Wine for Traditional Japanese Cuisine Aged over 9 Months for Umami Flavor –Traditionally Handcrafted Non-GMO Gluten Free - 12.68 oz

  • KEY INGREDIENTS - Organic Sweet Rice, Organic Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea....
  • HAND-CRAFTED JUST FOR YOU –Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and....
  • TRADITIONAL AND VERSATILE – Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' (1467–c. 1603).The most common use of....
  • PROMOTES EXECELLENT HEALTH- Mirin is said to promote healthy skin, aid recovery from fatigue with its amino acids and vitamin B generated with the....
  • NUTRIONAL FACTS (per serving – 1 Tbsp)–0g Fat & Protein.
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Miso Tasty Organic Red Aka Miso Cooking Paste - 200g (0.44lbs)

  • This miso has the flavor of soybeans and the sweet aroma of koji. It is smooth miso paste..
  • The soybeans carefully grown by professional farmers in Tokachi, Japan's largest soybean production area. It is rich in protein, which is the source of flavor, low in fat, and high in sucrose. It is also said to contain a large amount of isoflavones, which are good for the body. In addition, soybeans are thin-skinned and can be used whole without shedding their skin. Therefore it can be used to make miso soup with a lot of flavor and a strong sweet taste..
  • The most important role in fermented foods is the "koji". The quality of it determines the taste of the miso. That's why we use rice grown in Hokkaido and handcrafted by piling up old-fashioned boxes, and carefully tending them to let the koji bloom slowly. Then, it is made into raw koji without forcing it to dry. Because it is "raw koji," the fermentation power is excellent, the sweetness of the rice is strong, and the flavor of the soybeans is brought out..
  • No additives are used. You can make delicious dishes with miso..
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Contest Winners for Two, Bk 2: 7 Original Piano Duets from the Alfred, Belwin, and Myklas Libraries

  • Wash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking time according to the ambient temperature.
  • Suitable for people who want to brew rice wine at home..
  • Rice Leaven only, other accessories demo in the picture is not included..
  • This powder is a concentrated koji, with a small amount and convenient use..
  • Sweet wine koji is a new generation of high quality raw materials for making rice wine after improving traditional wine..
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MIYAKO KOJI 200g. It is a traditional Japanese food that is good for health. With Original recipe collection.

  • KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods such as miso, soy sauce, sake, sweet sake and pickles..
  • MIYAKOKOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible..
  • You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and delicious..
  • KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is healthy..
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NovelLife Original TS D25 Soldering Iron Tip Replacment Solder Bit Internal Heating Ceramic Core for TS80 TS80P Mini USB Digital Soldering Iron TS-D25

  • KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods....
  • NAMA KOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible..
  • You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and....
  • KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is....
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Eden Mirin, Sweet and Savory Rice Cooking Wine, Traditionally Made Japanese Ajino-haha, Umami, 10.1 Fl Oz Glass Bottle, (3-Pack)

  • Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji..
  • No artificial ingredients. A multipurpose liquid seasoning which enhances the natural food flavors and eliminates the raw fragrance of meat and fish. Imparts wonderful umami flavors..
  • Naturally sweet from the fermentation of rice using koji.
  • a complex carbohydrate grain sugar, or maltose, pairs well with soy sauce (shoyu) for many marinades, sauces, dressings, and soups..
  • Mirin's alcohol content, about ten percent, quickly evaporates when cooked with food or may be removed by heating it to the boiling point, and allowed to cool before adding to uncooked foods if desired..
  • Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers.
  • a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods..
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5Bags 8g/Bag Rice Wine Leaven Fermentation Starter Fermentation Powder DIY Making Material Homemade Wine Wine Making Kit Kitchen Supplies Perfect for Wine Making

  • Sweet wine koji is a new generation of high quality raw materials for making rice wine after improving traditional wine. 100% brand new and high....
  • This powder is a concentrated koji, with a small amount and convenient use..
  • Suitable for people who want to brew rice wine at home. Net Weight: 8g/bag. Quantity: 5 Packs..
  • Shelf Life: 18 Months.Ingredients: Rice Flour, Rhizopus. Size: app.12x9cm/4.72x3.54in..
  • Rice Leaven only, other accessories demo in the picture is not included. Package Includes:5 Packs x Rice Leaven..
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Miso Paste Tube Malted Rice Handmade in Japan 300g (10.58 oz) Non-Gmo Non-Msg Contains Soy Beans 【Ohashi Chinmido】

  • This beautiful white miso gives dishes an appealing color and is perfect for use in Japan’s exquisite Kaiseki cuisine..
  • The delicate sweetness of this miso highlights the flavor of fish, meat, and vegetables when used in marinades or sauces..
  • Ingredients: Organic Rice, Water, Organic Soybeans, Organic Spirits (Organic Rice, Salt, Koji Culture), Salt, Koji Culture..
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Roland Foods White Miso Paste, Specialty Imported Food, 35.2-Ounce Package

  • This White miso is made of 100% Organic Rice & Soybeans.
  • Additive free - Gluten Free - No GMOs - No MSG - Product of Japan.
  • A long fermentation process creates its distinct, deep rich taste and aroma..
  • Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.
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Hikari Organic Dashi Miso Paste Bonito and Kelp Stock 14.1 oz

  • This White miso is made of 100% Organic Rice & Soybeans.
  • Additive free - Gluten Free - No GMOs - No MSG - Product of Japan.
  • A long fermentation process creates its distinct, deep rich taste and aroma..
  • Ingredients: Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.
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MIYAKO KOJI 200g/ Malted rice for making Miso Sweet Sake Pickles by Isesou Basic

  • Raw material: Aspergillus oryzae from Japan.
  • Round grain first-class rice is used for raw material (no waste rice is used)..
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