Reviews Reggio Emilia Approach- BestItemr.com

igourmet Italian Asiago Pressato Cheese - 2 Pound Club Cut (2 pound) - Pack of 3

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano..
Fanticini produces small quantities of "Vacche Rosse" in their family dairy in Villa Sabbione (near Reggio Emilia), using milk from the Raggio Cigarini Farm. This "Red Cow" variety tastes like the Parmigiano Reggiano of yesteryear. The milk of the red cows is characterized by a higher butterfat content and contains more proteins..
his combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum of 30 months. Compared to the 24 month aging period of most other Parmigiano Reggianos, that is quite a difference. Its unique nutty, fruity, grassy flavor is richer than most Reggianos and its texture is somehow more creamy, even though it is aged for a much longer time..
Reserve it for the most special dishes, or eat it l....

Recognized as one of the best Balsamic values available. Based on traditional Reggio Emilia style, aged in wood.

Saba is an organic condiment obtained by slow cooking local grape must over a direct flame until the syrup is reduced to a third..
Saba sauce has a refreshing flavor and thick consistency, sweet to the taste but no acidic bite. Perfect drizzled over desserts, fresh fruit or served....
Contains no thickeners, sweeteners or dyes- just grape must..
Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of exceptional balsamic vinegars in the Reggio Emilia district of....

After spending at least twenty five years in barrels replete with histiry and aroma, Traditional Balsamic Vinegar from Reggio Emilia is ready to bestow the ultimate pleasure.
Those who prefer savouries will relish it with their best, mature cheese. Dessert lovers will savour its combination with custard cream, chocolate desserts, ice cream and fruits of the forest.
It should be sipped like a wine for meditation at the end of a meal!.
Examined and checked by the Consortium has analyzed the various features of flavor..
DELIVERY: standard 5 days, express 2 days. Directly form Italy.

Parmigiano Reggiano began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua.
A delicious, full-flavored, best selling Italian cheese for eating or grating.
Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish.
We take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when....
We aspire to deliver the finest gourmet foods to elevate your cooking andand gift giving experiences, but most importantly, make the food moments in....

Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Balsa Mela is produced by Acetaia San Giacomo, a family-owned company that makes exquisite aged Tradizionale vinegars in the Reggio Emilia region of Italy..
A sweet, fruity vinegar with a soft acidity..
Produced without the addition of colors, sweeteners, preservatives or thickeners.
Use as you would familiar vinegar applications or as a unique thirst quencher- dilute with water and enjoy!.

Parmigiano Reggiano began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua.
A delicious, full-flavored, best selling Italian cheese for eating or grating.
Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish.
At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse.
We aspire to deliver the finest gourmet foods to elevate your cooking andand gift giving experiences, but most importantly, make the food moments in your life a bit more special..

Parmigiano Reggiano began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua.
A delicious, full-flavored, best selling Italian cheese for eating or grating.
Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish.
At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse.
We aspire to deliver the finest gourmet foods to elevate your cooking andand gift giving experiences, but most importantly, make the food moments in your life a bit more special..

Parmigiano Reggiano began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua.
A delicious, full-flavored, best selling Italian cheese for eating or grating.
Aged for two years, this premium quality Parmigiano Reggiano will enrich any meal or dish.
At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse.
We aspire to deliver the finest gourmet foods to elevate your cooking andand gift giving experiences, but most importantly, make the food moments in your life a bit more special..

San Giacomo balsamic Essenza is made from the same cooked must (Lambrusco and Trebbiano grapes) used for producing traditional balsamic vinegar. The difference is in the aging, Essenza is aged between 8 and 10 years rather than the 12 years specified as the minimum for the traditional balsamic..
Distinguishing it from other balsamics, Essenza balsamic is aged on the second floor of the barn of the Acetaia (traditional vinegar making establishment), allowing it to benefit from Italy's summertime heat, which concentrates and improves its structure and aroma..
Rich, full-bodied and velvety smooth with a distinct acidity and depth of flavor. A perfect complement to creamy desserts, grilled vegetables, meat and aged cheeses..
Andrea Bezzecchi of Acetaia San Giacomo is recognized as an award-winning producer of exceptional balsamic vinegars in the Reggio Emilia district of Italy..
USDA certified organic. Made in Italy without the addition of colors, preservatives, sweeteners or thickeners..

Christie Brinkley, David Brinkley, Pope John Paul II (Actors).
Godfrey Reggio (Director) - Godfrey Reggio (Writer) - Godfrey Reggio (Producer).