Reviews Maxi Cure Insta Sets

Satellite city CRK-H-SS super solvent 2oz debonder for CA GLUE

  • Set includes 1 ounce bottle each of thick (Maxi-Cure TM), medium (Insta-Cure+ TM) and thin (Insta-Cure TM) Cyanoacrylate Glue and Debonder (Un-Cure TM) and 2 ounce bottle of Accelerator (Insta-Set TM)..
  • Insta-Cure (TM) is the thinnest viscosity CA glue offered by BSI. It has a water-thin viscosity that wicks deep into joints by capillary action and cures in a matter of a few seconds..
  • Insta-Cure+ (TM) is BSI’s medium or higher viscosity CA glue used for loose fitting joints or filling small gaps.
  • Maxi-Cure (TM) is BSI’s thickest viscosity CA glue and is the best CA for most plastics, making it the perfect choice for plastic model assembly.
  • INSTA-SET (TM) is a catalyst which acts as an accelerator that allows CAs to fully cure in 6-8 seconds. INSTA-SET (TM) is formulated with a strawberry scent and activates CA without any degrading of the CAs strength. UN-CURE (TM) debonder will soften cured CA to clean up squeeze out, spills or for disassembly..
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BSI / Taytools Bob Smith Industries 5 Piece Set Cyanoacrylate CA Super Glue Including Thick, Medium and Thin Viscosities Accelerator and Debonder Fine Tip Applicators 1-2 Ounce Bottles

  • Set includes 1 ounce bottle each of thick (Maxi-Cure TM), medium (Insta-Cure+ TM) and thin (Insta-Cure TM) Cyanoacrylate Glue and Debonder (Un-Cure TM) and 2 ounce bottle of Accelerator (Insta-Set TM)..
  • Insta-Cure (TM) is the thinnest viscosity CA glue offered by BSI. It has a water-thin viscosity that wicks deep into joints by capillary action and cures in a matter of a few seconds..
  • Insta-Cure+ (TM) is BSI’s medium or higher viscosity CA glue used for loose fitting joints or filling small gaps.
  • Maxi-Cure (TM) is BSI’s thickest viscosity CA glue and is the best CA for most plastics, making it the perfect choice for plastic model assembly.
  • INSTA-SET (TM) is a catalyst which acts as an accelerator that allows CAs to fully cure in 6-8 seconds. INSTA-SET (TM) is formulated with a strawberry scent and activates CA without any degrading of the CAs strength. UN-CURE (TM) debonder will soften cured CA to clean up squeeze out, spills or for disassembly..
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BSI / Taytools Bob Smith Industries Combo Pack with 1 OZ Extra Thick Maxi-Cure TM Cyanoacrylate CA Super Glue and 2 OZ Accelerator Insta-Set TM

  • Set includes 1 ounce bottle of extra thick viscosity (Maxi-Cure TM) Cyanoacrylate CA Super Glue and 2 ounce bottle of Accelerator (Insta-Set TM)..
  • Maxi-Cure (TM) is BSI’s thickest viscosity CA glue and is the best CA for most plastics, making it the perfect choice for plastic model assembly.
  • INSTA-SET (TM) is a catalyst which acts as an accelerator that allows CAs to fully cure in 6-8 seconds. INSTA-SET (TM) is formulated with a strawberry scent and activates CA without any degrading of the CAs strength. UN-CURE (TM) debonder will soften cured CA to clean up squeeze out, spills or for disassembly..
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 5 lbs. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 5 lbs. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker

  • Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.
  • Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
  • Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat.
  • The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
  • Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA.
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The Sausage Maker – Deer Sausage Seasoning, 2 lbs. 8 oz.

  • A mild mix of spices that complements the venison and doesn’t try to replace it with too much of one spice.
  • Uses Insta Cure No. 1, and is generally stuffed into a synthetic fibrous casing (Insta Cure No. 1, and casings sold separately).
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Insta Cure #2 (Prague Powder 2) - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker

  • A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more (products that do not require cooking, smoking, or refrigeration).
  • The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time.
  • Contains salt, sodium nitrite (6.25%) and sodium nitrate (1%).
  • Use 1 level teaspoon per 5 lbs. of ground meat.
  • 5 lbs. of Insta Cure will process approximately 2,400 lbs. of meat.
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The Sausage Maker - Uncle Abe's Jerky Seasoning Kit, 1 lb.

  • The Original jerky seasoning sold by The Sausage Maker for over 30 years!.
  • Insta Cure No. 1 included (2 oz. per kit).
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The Sausage Maker - Turkey & Poultry Brine Seasoning, 2 lbs.

  • A mild mix of a seasoning that complements the natural juices and taste of your bird..
  • Contains enough seasonings to do 2 large turkeys up to 25 lbs. each..
  • Uses Insta Cure No. 1 (sold separately). Recipe on package..
  • See our Easy to Read Tutorial on Brining & Smoking Turkey at Home!.
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Height Measuring Tool High Strength High Hardness Stable Height Gauge Vernier Height Gauge for Machining Measurement. with 0-300MM Range(0-300mm)

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The Spice Lab Curing Salt #1 1 Lb Bag Pink Curing Salt Prague Powder 1 6.25% Sodium Nitrite Curing Salt for Meat Game Bacon Cure Brining Salt Jerky Cure Brisket & Corned Beef - Made in USA

  • PRAGUE POWDER 1 CURING SALT: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most....
  • COMMON USES: This pink powder is recommended as a sodium nitrite curing salt for meat that requires short cures that will be cooked and eaten....
  • HEALTH BENEFITS: Pink curing salt has been known to remove germs from meat, steaks, roasts, poultry. Sodium nitrite salt also helps preventing....
  • WORD OF CAUTION: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements....
  • PREMIUM QUALITY: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured....
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