Reviews Knife For Cutting Fish Bones

OXO Good Grips Slim Nut & Seafood Cracker

  • 【Razor Sharp Stainless Blades】 – All new TIVOLI knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful mirror reflection finish. TIVOLI Meat knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before..
  • 【Multifunctional Aquatic Fish Knife】–It can be used to cut fresh meat, vegetable and fruit. Special knife for aquatic products, such as open fish belly or plit pick bones with ingenious finished cutting edge. The sharp blade and professional design will greatly facilitate your handling of big fish. It will be a good helper for you in the kitchen..
  • 【Particular Design】–Hand forged aquatic fish knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Classic Forged Texture looks advance and beautiful..
  • 【Non-Slip Wenge Wood Handle】–We use the most comfortable and slip-resistant, Wenge Wood Handle for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles....
Check Stock

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife 7 180mm

  • The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs..
  • Handcrafted in Japan with traditional techniques, our Deba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to it....
Check Stock

Purple dragon Aquatic Fish Knives Fish Fillet Knife Sharp Slaughter Fish Special Knife Seafood Professional Tool Fish Knife Kitchen Knife Hammered forging Full Tang Carbon Steel Meat Cleaver

  • ...e design will greatly facilitate your handling of fish. It will be a good helper for you in the kitchen..
  • 【Professional Craftsmanship】Mirror polished blade and the hammered pattern provide exquisite and elegant visual satisfaction , with good balance and weight to make cutting more enjoyable. The uneven blade surface can increase the friction between the fillet knife and the ingredients, which can prevents food from sticking. The multi-process hand-opened edge plus fine grinding also makes the hardness and sharpness well balanced..
  • 【Ergonomic Handle Design】Comfortable and non-slip blood sandalwood handle, natural solid wood to provide you with safety and comfort. Ergonomic full tang unic design, not easy to break..
  • 【Premium Quality】The carbon steel blade can cut through everything easily. This aquatic fish knife is not rust-resistant, please keep it clean and dry after each use, and oil it regularly to prevent rust in order to have a long service life..
Check Stock

WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra Sharp

  • High-carbon stainless steel - 5cr15mov high-carbon stainless steel is used for rough processing of whole fish, such as cutting fish heads, breaking bones, internal organs, and fish fillets. Made of German 5cr15mov high carbon stainless steel, hardness is HRC 56-58, sharpness is 80-100, better rust resistance, sturdiness, and durability.
  • Sharper cutting surface - It is processed into a 12-15° single bevel mirror surface. The smooth surface of the slice makes it sharper, which can help you better process and select fish bones.
  • The traditional single - slope design we do not deny that single-slope is not suitable for everyone, especially if you are left-handed with a knife. But it is undeniable that Urasaki gives this Japanese sword an incomparable advantage with double bevels.
  • Ergonomic wedge wood handle - The handle of the Deba knife is made of vintage and elegant red sandalwood. When you use the Deba Knife to process fish, the wearable and ergonomic handle will make you enjoy cooking more. It is worth noting that it also adds an artistic touch to your kitchen.
  • Deba blade maintenance - Deba knife is easy and quick clean. To protect the sharpness and gloss of the knives, do not wash WAK knives in the dishwasher. Clean and dry them immediately after washin....
Check Stock

XYJ FULL TANG 7-inch Serbian Butcher Knife Multipurpose Chinese Chef Knives High Carbon Stainless Steel Meat Knives Heavy Duty Blade With Leather Sleeves For Home Outdoor &Camping

  • 【XYJ Brand】Started in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Following ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders designed for climbing, fishing, outdoors, kitchen cooking, etc. A practical knife designed for various tasks, and get your job done quickly.XYJ amazing go-to knife, explore your journey now!.
  • 【Handmade Forged Technology】 The camping knife are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer..
  • 【Muli-purpose&High Quality Cleaver】The blade of this boning knife is made of high quality stainless steel, it is design with a V-shaped fine processing blade and ergonomic full tang handle, which can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand. It is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. You can finish your daily kitchen cutting work and be always in your element by using it..
Check Stock

Watermelon Windmill Cutter Slicer, YIDADA Stainless Steel Shape Fruit Tools Quickly Cut Tool Kitchen Gadgets with Melon Scoop

  • 【Razor Sharp Stainless Blades】 – All new TIVOLI knives utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful mirror reflection finish. TIVOLI Meat knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes, steaking large game fish and trim or remove meat and fish from the bone easier than ever before..
  • 【Multifunctional Aquatic Fish Knife】–It can be used to cut fresh meat, vegetable and fruit. Special knife for aquatic products, such as open fish belly or plit pick bones with ingenious finished cutting edge. The sharp blade and professional design will greatly facilitate your handling of big fish. It will be a good helper for you in the kitchen..
  • 【Particular Design】–Hand forged aquatic fish knife is well designed with beautiful and practical liner, the superbly balanced and the weight simply makes the cutting more pleasure and powerful. Classic Forged Texture looks advance and beautiful..
  • 【Non-Slip Wenge Wood Handle】–We use the most comfortable and slip-resistant, Wenge Wood Handle for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your knife. These handles....
Check Stock

Meat Cleaver - BECOKAY 7 inch Vegetable Cleaver Knife - Chinese Chef's Knife German High Carbon Stainless Steel Butcher Knife with Ergonomic Handle for Home Kitchen and Restaurant

  • ...ck bones, rabbit bones, fish bones and some hard but non-bone food which needs to be cut..
  • Durable Blade-Laborsaving Heavy Duty Cleaver: Tapered blade, durable and easy to grind. Handcrafted comfortable wooden handle, anti - slip and save effort.If you need to cut frozen food, defrost and melt the frozen food before cutting it with this knife..
  • Full Tang Bone Chopper Knife:Carefully selected stainless steel materials ensure extraordinary strength, durability and pollution resistance of kitchen meat cleaver bone chopper knives..
  • Hundred Years of Professional Kitchen Knife Manufacturer: We are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife. Butcher Knife and Chopper Knife produced by forging has high hardness, strong abrasion resistance, good texture and corrosion resistance, which can ensure good mechanical properties and long service life..
  • FANTECK GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE try it risk free. We guarantee a superior product that will give you a lifetime of exemplary service. We are committed to providing our customers with quality products and friendly service..
Check Stock

14pcs Butcher Knife Set Hand Forged chef knife Boning Knife With Sheath High Carbon Steel Carving Knife Fish Knife Chef Knife For Kitchen, Camping, BBQ

  • ...edge allows for smooth, clean cuts near and around bones..
  • Suitable for delicate and thick cuts. Thicker meats like fish, beef or pork require a less flexible knife to debond properly, but the knife's slight flexibility allows for a delicate touch. The curved but semi-rigid blade provides a better working angle when cutting near and around bone.（It is not recommended to cut beef bones）.
  • Easy to handle. The knife has a red sandalwood handle for a comfortable grip and easy handling. This particular knife is weighted and balanced with triple-shank rivets for maximum durability..
  • FULLY FUNCTIONAL TOOLS: 1 knife bag,3 Stainless Steel Finger Guards, 1 Bottle Opener, 1 Pair of Cut Resistant Gloves, 1 Portable Knife Sharpener, 1 Sharpening Stick are included in our giveaway. Whether you're cooking at home or outdoors, there's something for you..
Check Stock

Sunnecko Chef Knife 8 inch, German High Carbon Stainless Steel Kitchen Knife, Professional Meat Cutting Knife with Sheath and Gift Box for Family & Restaurant

  • ...edge allows for smooth, clean cuts near and around bones..
  • Suitable for delicate and thick cuts. Thicker meats like fish, beef or pork require a less flexible knife to debond properly, but the knife's slight flexibility allows for a delicate touch. The curved but semi-rigid blade provides a better working angle when cutting near and around bone.（It is not recommended to cut beef bones）.
  • Easy to handle. The knife has a red sandalwood handle for a comfortable grip and easy handling. This particular knife is weighted and balanced with triple-shank rivets for maximum durability..
  • FULLY FUNCTIONAL TOOLS: 3 Stainless Steel Finger Guards, 1 Bottle Opener, 1 Pair of Cut Resistant Gloves, 1 Portable Knife Sharpener, 1 Sharpening Stick are included in our giveaway. Whether you're cooking at home or outdoors, there's something for you..
Check Stock

Hunted by My Stepbrothers : Family Confessions

  • KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers..
  • This knife is primarily suitable for filleting fish and meat.
  • Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones.
  • With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability.
  • Blade length: 24 cm, handle length: 13.9 cm..
Check Stock

8/12pcs Butcher Knife Set Hand Forged chef knife Boning Knife With Sheath High Carbon Steel Carving Knife Fish Knife Chef Knife For Kitchen Camping BBQ

  • ...edge allows for smooth, clean cuts near and around bones..
  • Suitable for delicate and thick cuts. Thicker meats like fish, beef or pork require a less flexible knife to debond properly, but the knife's slight flexibility allows for a delicate touch. The curved but semi-rigid blade provides a better working angle when cutting near and around bone.（It is not recommended to cut beef bones）.
  • Easy to handle. The knife has a red sandalwood handle for a comfortable grip and easy handling. This particular knife is weighted and balanced with triple-shank rivets for maximum durability..
  • FULLY FUNCTIONAL TOOLS: 3 Stainless Steel Finger Guards, 1 Bottle Opener, 1 Pair of Cut Resistant Gloves, 1 Portable Knife Sharpener, 1 Sharpening Stick are included in our giveaway. Whether you're cooking at home or outdoors, there's something for you..
Check Stock

Shimomura-kogyo NEO Verdun Yanagi-Sashimi Knife 180mm (NVD-07)

  • KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers..
  • This knife is primarily suitable for filleting fish and meat.
  • Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones.
  • With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability.
  • Blade length: 24 cm, handle length: 13.9 cm..
Check Stock

PoLe.Craft Life Hunting Knife Forged Boning Knife Cleaver 7-Inch - Wilderness Kitchen Knife - Forged 1095 High Carbon Steel 60HRC,For Outdoor Kitchen Cooking Camping with Sheath

  • ✅Forged USA1095 High Carbon Steel - Sharp and Durable: This is a classic and practical butcher knife. It is made of USA1095 high carbon steel through manual forging process. 1095 high-carbon steel is a special steel for professional knives in the United States. It has excellent cutting performance. The chopping knife made by the forging process have higher hardness and excellent toughness. And there is a natural carbonized layer on its surface, which can protect the hunting knife from rust..
  • ✅Chopping and Cutting Dual Purpose - Classic-Sharp-Practical: This kitchen knife has been carefully optimized in shape, moderate in size, moderate in weight and good in hand. It is very suitable for chefs to slaughter, chop bones, cut meat, fish, etc. You can cut meat or chop bones, one knife is multi-purpose, convenient and practical. With high-quality leather knife sheath, it is very suitable for outdoor camping and carrying..
  • ✅Handle Is Ergonomically Designed: The forged butcher knife has an ergonomic handle shape, the handle is full, and the grip is comfortable. Even in a humid environment, it can be held firmly without slipping. The integrated handle is not welded and is fixed by three stainless steel rivets, which is very firm..
Check Stock