Reviews Iron Chef America 2

Broil King 950654 Porta-Chef 120 Portable Gas Grill 3-Burner Stainless Steel & Black

  • NOT YOUR AVERAGE PORTABLE GRILL - with a stainless steel burner that puts out up to 14,000 BTUs, the Porta-Chef 120 is up to 65% more powerful than....
  • EASY PORTABILITY - this grill packs up easily with side shelves that detach easily to store inside the grill, snap-in legs that detach and store in....
  • THE SPACE YOU NEED - featuring 220 sq. in. of primary cooking area and a 128 sq. in. warming rack, the Porta-Chef 120 offers up enough cooking space....
  • FULL-SIZE BBQ TASTE ON-THE-GO - features typically only found on full-size gas grills create delicious, smoky BBQ flavors.
  • PROUDLY MADE IN NORTH AMERICA - with a 10-year cook box warranty, 5-year warranty on the stainless steel burner, and 2-year warranty on all remaining....
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Good Eats 2: The Middle Years

  • When award-winning chef Alton Brown isn’t busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he’s developing digital media projects and touring with his live stage show.
  • Somehow, he still finds time to make tasty food for himself and the people around him—and now, he’s bringing his everyday recipes to you.
  • brbrIn EveryDayCook, you’ll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between.
  • Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day—and of course, they incorporate plenty of science and the chef’s signature sense of humor.
  • brbr ulHighlights include: liMorning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes/li liCoffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars/li liNoon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”/li liAfternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip/li liEvening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks/li liAnytime: The General’s Fried Chicken, Roasted Chile Sa.
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Good Eats: The Final Years (Good Eats, 4)

  • When award-winning chef Alton Brown isn’t busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he’s developing digital media projects and touring with his live stage show.
  • Somehow, he still finds time to make tasty food for himself and the people around him—and now, he’s bringing his everyday recipes to you.
  • brbrIn EveryDayCook, you’ll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between.
  • Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day—and of course, they incorporate plenty of science and the chef’s signature sense of humor.
  • brbr ulHighlights include: liMorning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes/li liCoffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars/li liNoon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”/li liAfternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip/li liEvening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks/li liAnytime: The General’s Fried Chicken, Roasted Chile Sa.
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Good Eats (The Early Years / The Middle Years / The Later Years)

  • When award-winning chef Alton Brown isn’t busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he’s developing digital media projects and touring with his live stage show.
  • Somehow, he still finds time to make tasty food for himself and the people around him—and now, he’s bringing his everyday recipes to you.
  • brbrIn EveryDayCook, you’ll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between.
  • Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day—and of course, they incorporate plenty of science and the chef’s signature sense of humor.
  • brbr ulHighlights include: liMorning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes/li liCoffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars/li liNoon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”/li liAfternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip/li liEvening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks/li liAnytime: The General’s Fried Chicken, Roasted Chile Sa.
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The Science of Cooking: Every Question Answered to Perfect Your Cooking

  • When award-winning chef Alton Brown isn’t busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he’s developing digital media projects and touring with his live stage show.
  • Somehow, he still finds time to make tasty food for himself and the people around him—and now, he’s bringing his everyday recipes to you.
  • brbrIn EveryDayCook, you’ll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between.
  • Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day—and of course, they incorporate plenty of science and the chef’s signature sense of humor.
  • brbr ulHighlights include: liMorning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes/li liCoffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars/li liNoon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”/li liAfternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip/li liEvening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks/li liAnytime: The General’s Fried Chicken, Roasted Chile Sa.
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I’m Just Here for More Food: Food x Mixing + Heat = Baking

  • When award-winning chef Alton Brown isn’t busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he’s developing digital media projects and touring with his live stage show.
  • Somehow, he still finds time to make tasty food for himself and the people around him—and now, he’s bringing his everyday recipes to you.
  • brbrIn EveryDayCook, you’ll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between.
  • Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day—and of course, they incorporate plenty of science and the chef’s signature sense of humor.
  • brbr ulHighlights include: liMorning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes/li liCoffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars/li liNoon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”/li liAfternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip/li liEvening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks/li liAnytime: The General’s Fried Chicken, Roasted Chile Sa.
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Lodge Seasoned Cast Iron Cookware Set (2 Piece Skillet Set (10.25 in & 6.5 in))

  • MULTI-COURSE COOKING. This classic set pairs a 10.25-inch Cast Iron Skillet with a 6.5-inch Cast Iron Skillet to amplify the possibilities in your personal meals, side dishes, and decorative desserts..
  • FAMILY-OWNED. Lodge is more than just a business.
  • MADE IN THE USA. Lodge has been making cast iron cookware South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility..
  • MAKE EVERY MEAL A MEMORY. Complete with all you’ll need to kick off your cast iron adventures! This skillet set is a solid accessory kit for any kitchen or camping trip, gift your boldest chef friends the perfect accent to their cast iron recipes..
  • it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America..
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals.
  • just soy based vegetable oil. The more you use your iron, the better the seasoning becomes..
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Award Winning Slow Smoked Baby Back BBQ Ribs

  • AWARD-WINNING RIBS as seen on Good Morning America, Rachael Ray and Martha Stewart are fall-off-the-bone tender. Our pork baby back ribs package feeds 4 with 2 racks and a bottle of barbecue sauce..
  • SLOW-SMOKED FOR 4 HOURS after a 48-hour dry rub, Pig of the Month BBQ Ribs are succulent and flavorful. Brush-on our complimentary Love Me Tender Sauce for Memphis ribs that tantalize your taste buds..
  • PREMIUM ORGANIC MEAT is all-natural, hormone-free and grass fed. Each 2-lb pork rib rack feeds 2 people. Our ribs contain no corn syrup, gluten, soy, dairy, egg, MSG, peanuts, additives or preservatives..
  • FULLY-COOKED and easily reheated, Pig of the Month BBQ Ribs let you treat family or guests to an impressive meal in just minutes. Iron Chef Michael Symon called them “the best ribs I have ever eaten”..
  • Bullet Point #5SURPRISE LOVED ONES with food gifts from Pig of the Month BBQ. Feel good foods like our Baby Back Ribs make thoughtful Mother’s Day or birthday gifts for women who lead busy lives and deserve delicious meals..
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LODGE Pre-Seasoned 3.5-Inch Mini Cast Iron Skillet Set for Side Dishes or Desserts (Set of Four)

  • MINI MEALS: BIG IMPRESSIONS. This classic kit combines four identical 3.5-inch Cast Iron Skillets to amplify the possibilities in your personal meals, side dishes, and decorative desserts..
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals.
  • just soy based vegetable oil. The more you use your iron, the better the seasoning becomes..
  • MADE IN THE USA. Lodge has been making cast iron cookware South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility..
  • MAKE EVERY MEAL A MEMORY. Complete with all you’ll need to kick off your cast iron adventures! This mini skillet set is a solid accessory kit for any kitchen or camping trip, gift your boldest chef friends the perfect accent to their cast iron recipes..
  • FAMILY-OWNED. Lodge is more than just a business.
  • it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America..
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LODGE Pre-Seasoned 3.5-Inch Mini Cast Iron Skillet Set for Side Dishes or Desserts (Set of Three)

  • MINI MEALS: BIG IMPRESSIONS. This classic kit combines three identical 3.5-inch Cast Iron Skillets to amplify the possibilities in your personal meals, side dishes, and decorative desserts..
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals.
  • just soy based vegetable oil. The more you use your iron, the better the seasoning becomes..
  • MADE IN THE USA. Lodge has been making cast iron cookware South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility..
  • MAKE EVERY MEAL A MEMORY. Complete with all you’ll need to kick off your cast iron adventures! This mini skillet set is a solid accessory kit for any kitchen or camping trip, gift your boldest chef friends the perfect accent to their cast iron recipes..
  • FAMILY-OWNED. Lodge is more than just a business.
  • it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America..
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Lodge Pro-Logic Seasoned Cast Iron Skillet - 10 Inch Frying Pan

  • 10 INCH CAST IRON SKILLET. This seasoned cast iron skillet has a modern design and is ready to use. It’s perfect for induction, gas, electric, or glass cooktops. It can be taken from the campfire to the stovetop or the oven to the grill, making it at home in every kitchen..
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility..
  • PRO-LOGIC DESIGN. Give your kitchen a modern edge with the Lodge Pro-Logic line. This design is made for the innovative cook or chef. It features updated handles and sloped sides, with the same timeless cast iron function that you know and love..
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food.
  • it’s about the memories. This dynamic 10” skillet can be used for weeknight grilled chicken or summertime BBQs with roasted veggies..
  • FAMILY-OWNED. Lodge is more than just a business.
  • it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America..
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Uniflasy Reversible Cast Iron Grill Griddle for Camp Chef Explorer 2-Burner, 2 Outdoor, 2X Stove, 3X, 3-Burner, Single Burner Stove and All 14" or 16" Propane Portable Camping Stoves, Double-Side

  • ... Camp Chef 14" Cooking System stoves: EX60LW, EX60P, EX60PP, EX60P, EX60B, EX280LW, DB60D, YK60LW, YK60LWC12, EX90LW, EX90LWB, SB30D. ► Fits Camp Chef 16" Cooking System stoves: GB90D, TB90LW, TB90, TB90LWG, TB90LWG15, SPG90B, CCH3.
  • 【Material】► Matte Cast Iron. The Camp Chef grill/griddle combo is constructed of cast iron. The material recommended most by professional chefs for heat retention and even cooking. It can hold the heat and sears the meat to cook better.【 Dimensions】- 14" x 16" ,Cooking area is 224 sq in.【Package】- 1Pcs Reversible double-sided griddle ►not only fits camp chef, you could use on any cooking stove according to the measure.
  • 【Easy to Use】- Cast Iron Grill Griddle allow you to grill like on a BBQ. Molded on handles for easy gripping while moving. Lip around the outer edge prevents your foods fall off. It retains heat for a long time and easy to install. Perfect for cooking breakfast or smaller pieces of bacon, scallops, shrimp or veggies etc ►cast iron allows you to get a fantastic sear, and there's enough surface area that you are able to move the food off of the direct heat to finish the cookin....
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Lodge Pro-Logic 12 Inch Cast Iron Skillet. Cast Iron Skillet with Dual Handles and Sloped Sides.

  • 12 INCH CAST IRON SKILLET. This seasoned cast iron skillet has a modern design and is ready to use. It’s perfect for induction, gas, electric, or glass cooktops. It can be taken from the campfire to the stovetop or the oven to the grill, making it at home in every kitchen..
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility..
  • PRO-LOGIC DESIGN. Give your kitchen a modern edge with the Lodge Pro-Logic line. This design is made for the innovative cook or chef. It features updated handles and sloped sides, with the same timeless cast iron function that you know and love..
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food.
  • it’s about the memories. This dynamic 12” skillet can be used for weeknight grilled chicken or summertime BBQs with roasted veggies..
  • FAMILY-OWNED. Lodge is more than just a business.
  • it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America..
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