Reviews Frozen Loin- BestItemr.com

MARCOS SALAMANCA Pasture-Raised Iberico Pork | Dry-cured, Acorn-fed Iberico Loin / Lomo 75% Iberico de Bellota

The loin is one of the noble cuts of an Iberico pig. It is a large, long muscle joined to the spine. It has less fat than other cuts, but it is highly valued for its juiciness, texture and flavor..
INGREDIENTS Raw Iberico pork loin. ALL NATURAL. GLUTEN FREE. NO GMO..
Traditionally the loin was only used for cured products, but it is also superb when cooked fresh..
There are many different ways to cook the pork loin, it depends how you cut it: grilled medallions, sliced for stir fry, cubes for stews, whole piece roasted, pan seared, among others. Goes well with high acid or sweet sauces..

GOURMET VARIETY - 1 each of Herb Roasted Chicken and Vegetables.
Citrus Herb Chicken with Spinach and Butternut Squash.
Fennel Dusted Shrimp with Green Bean Medley.
Pork Loin with Sweet Potato Mash and Green Beans.
HIGH QUALITY INGREDIENTS - Meals contain grass-fed and pastured proteins.
organic veggies when appropriate (via Dirty Dozen list).
CLEAN EATING MADE EASY- Eat better and live fully with 5 chef-crafted meals to satisfy your nutrition needs. Heat and eat in 4 minutes flat..
PERFECTLY PORTIONED - Each individual serving is 11 ounces, ready to heat in the microwave..
SUSTAINABLE - Meals ship frozen in recyclable packaging..

... want to grill, broil or cook them on the stove, jaw-dropping results are simply guaranteed..
SECURELY PACKED-SHIPPED IN COOLER- We want our steaks to reach you in pristine condition as if you were buying them straight from the original local butcher shop in Minnesota. Each steak is individually vacuum sealed, flash frozen, securely packed & shipped in a cooler with dry ice so that they arrive frozen.
GIFT OF AMAZING FLAVOR- Treat your family and friends to amazing steak, or maybe there’s a Holiday dinner with friends and family coming up, our family pack is bound to deliver both on taste and value. Take joy in one of Minnesota’s finest cuts, and impress your guests or loved ones upon any occasion..

Ibérico chorizo & ibérico salchichón & ibérico grain-fed loin . Chorizo and salchichón are cured for a minimum of 40 days and loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..

Ibérico Grain- fed Ham “Hand Carved Style” and Ibérico Grain- fed Loin. Gluten free. lactose free..
In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience: Lower fat content with great visual fat marbling and great flavor, but milder than other categories.
This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..

We are proud to bring the authentic Serrano in the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product tastier and more complex. This ham is cured for a minimum of 18 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..
Serrania Ham “Hand Carved Style” and Serrano Loin . Gluten free. lactose free..
Fermín recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices..

[ACORN-FED 75% IBERICO LOIN] This Acorn-Fed 75% Iberico Free Range Loin has been naturally cured for a minimum of 3 months in Sierra de Francia Mountain Range, a declared Biosphere Reserve by UNESCO.
[ANIMAL WELFARE AWARDS] Marcos Salamanca’s Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming.
[THE MOST FINELY-TUNED IBERICOS IN THE WORLD] Our production processes are based on age-old home recipes followed in handling Iberian breed pigs. To guarantee the optimum degree of ageing of each piece, our Technical Department measures and scores our meats according to over 12 different parameters..
[COUNTRYSIDE IBERICOS | PRODUCT OF SPAIN] Since 1965 we have produced the most refined Iberico products from our hometown of Sotoserrano, Salamanca for the most demanding palates. Now we are honored to finally offer our products in the US for friends and families to celebrate with the most precious meats of the Spanish gastronomy..

...e finest quality, American-raised meat..
THE LEGENDARY GRUMPY BUTCHER - We provide high-quality poultry, beef, pork, lamb, and broths from animals born and humanly raised without antibiotics or growth hormones. Best of all, we take time to prep, carefully package and ship all of our meat so that you receive it fully frozen in 24-48 hours..