Reviews Foie Gras Pates- BestItemr.com

Rougie - Duck Foie Gras Mousse with 2% Truffles 11.2oz

Marky's Gourmet Store presents the most valuable, highly demanded and refined of all existing kinds of Foie Gras - whole, consisting of one or two lobes of Moulard Duck liver..
This decadent foie gras strikes an incredible balance between the soft texture of the foie gras and its sweet and nutty finish..
Since 1983, Marky's has kept its reputation as an incredibly reliable supplier of the highest quality caviar, as a result it has grown not only to become the largest importer of the widest range of gourmet products-including foie gras..
You can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in «Tournedos Rossini» style..
Whichever recipe you choose, you can be assured in the high quality of Marky's Whole Duck Foie Gras, Grade B..

Ideal for making terrines, pates and foie gras, the Staub cast iron rectangular terrine is hand-crafted and enamelled on the inside and out.
Matte black enamel interior helps to develop great flavour, is scratch resistant and easy to clean.
The superior conductive qualities of the cast iron ensure even cooking of the food.
Suitable for use in the oven and on all hob types including induction.
Lifetime warranty for domestic use against defects in manufacture and materials.

Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras.
Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and spices.
One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad.
We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code).

French style duck foie gras with very light seasoning and presented in a glass mason jar.
The Rougie foie gras gives this product a firm texture and is best served sliced.
Note to Customers: Amazon prohibits the shipping of this item to California.

INGREDIENTS: Duck foie gras, water, duck fat, whole liquid eggs (eggs), truffles, salt, port wine (tawny port wine, salt, pepper, sulfites), modified....
We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code).

Each jar of Rougie Perigord Terrine with 20% Duck Foie Gras contains 2.8 oz.(80g).
Rougie is now a world leader in French specialty gourmet.
A classic terrine, with pork, duck meat, duck foie gras, and duck liver..
Each order comes with a complementary French gourmet herbs bag courtesy of French Chef.

This luxurious Marky’s duck foie gras is a classic of French cuisine..
The word terrine refers to the pot in which it is cooked. The main feature of a terrine is that the ingredients are steamed in their own juices..
100% FRESHNESS GUARANTEE - NEXT DAY DELIVERY if order placed Monday - Thursday before 1pm EST. Contact Us if Saturday Delivery Required.
This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party..
Terrine of Duck Foie Gras is a royal delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy..

This item is perishable and will ship via Fedex Overnight.
We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code).