Reviews Flour For Pasta Cooks Illustrated

Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Trader Joe's Egg Pappardelle Pasta

  • Agrozimi Pasta - Traditional Egg & Milk Petoura (Greek Pappardelle Pasta) - Artisanal Product of Greece.
  • A third-generation family business, keeping the tradition of bronze-drawn and slowly air-dried pasta..
  • Made with the finest durum wheat flour and freshly pasteurized (not powdered!) eggs and milk..
  • 100% Natural with strictly no preservatives, additives, artificial flavors, or colorants..
  • Cooks perfectly in just 14 minutes and allows your favorite sauce recipe to stick to it..
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BARILLA Protein+ (Plus) Rotini Pasta - Protein from Lentils, Chickpeas & Peas - Good Source of Plant-Based Protein - Protein Pasta - Non-GMO - Kosher Certified - 14.5 Ounce Box (7 Servings per Box)

  • BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture.
  • PROTEIN+ (PLUS) ROTINI PASTA: Rotini means 'twists' and are 2-inch lengths of thick screw-like pasta.
  • PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber.
  • HOW TO PREPARE: BARILLA Protein+ Rotini Pasta cooks to "Al dente" perfection in 7-9 minutes.
  • NON-GMO AND KOSHER: BARILLA Protein+ pasta is Non-GMO Project Verified and kosher certified.
  • SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley.
  • ROTINI PROTEIN PASTA: A classic pasta taste and texture the whole family will love.
  • BARILLA PROTEIN+: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food.
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Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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BARILLA Protein+ Plus Thin Spaghetti Pasta - Good Source of Plant-Based Protein from Lentils Chickpeas & Peas- Protein Pasta - Non-GMO - Kosher Certified - 14.5 Ounce Box Pack of 20

  • BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture.
  • PROTEIN+ (PLUS) THIN SPAGHETTI: Thinner version of traditional spaghetti.
  • PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber.
  • HOW TO PREPARE: BARILLA Protein+ Thin Spaghetti Pasta cooks to "Al dente" perfection in 5-7 minutes.
  • NON-GMO AND KOSHER: BARILLA Protein+ pasta is Non-GMO Project Verified and kosher certified.
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Semolina Flour Bundle. Includes One Bag of Bobs Red Mill Semolina Flour and a BELLATAVO Recipe Card! One Bag has 24 oz of Bobs Red Mill Semolina Flour for Pasta! Milled from No. 1 Durum Wheat!

  • This semolina flour for pasta listing is for one 24 oz resealable bag of Bobs Red Mill Semolina Flour plus a BELLATAVO Recipe Card!.
  • Bob's Red Mill Semolina Pasta Flour is made from the finest durum wheat flour, perfectly suited for handmade pasta.
  • Bob's Red Mill Semolina flour is the chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat..
  • Semolina is more coarse in texture with a yellow buttery color and increased elasticity, making it the ideal pasta flour. Create perfect fresh pasta sheets with Bobs Red Mill Semolina Flour!.
  • Semolina flour consists of 12-13 percent protein and has a low elasticity and higher plasticity than most flour that is used for pasta..
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Jovial Whole Grain Brown Rice Egg Tagliatelle Pasta - Pasta Tagliatelle Tagliatelle Pasta Whole Grain Pasta Organic Pasta Gluten Free Dairy Free Brown Rice Pasta Made in Italy - 9 Oz

  • WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen.
  • SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving.
  • CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!.
  • 100% ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate.
  • MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality.
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Jovial Whole Grain Brown Rice Spaghetti Pasta - Pasta Spaghetti Spaghetti Pasta Whole Grain Pasta Organic Pasta Gluten Free Dairy Free Brown Rice Pasta Made in Italy - 12 Oz 6 Pack

  • WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen.
  • SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving.
  • CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!.
  • 100% ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate.
  • MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality.
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Durum Flour - 5 lb

  • King Arthur Pasta Flour Blend is our most versatile flour and is ideal for any pasta recipe, including linguine, fettuccine and lasagna.
  • Combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose flour for perfect pasta of any shape, every time.
  • Homemade pasta that you will crave from a flour brand you trust, always. Every night can be pasta night.
  • Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
  • Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut..
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Big Green Organic Food- Organic Buckwheat Penne, 8.8oz, 100% buckwheat, Gluten-Free, Non-GMO, Vegan (1)

  • Produced using 100% Buckwheat flour with no salts or artificial ingredients added..
  • Buckwheat makes delicious pasta and are great for an easy vegetarian or vegan meal..
  • Cooks evenly and holds up sauce beautiful.
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Great River Organic Milling, Durum Flour, Stone-Ground, Organic, 5 Pounds (Pack of 4)

  • Semolina fine PASTA flour and PIZZA flour is ground from 100% all-natural Durum wheat. This is the Semolina flour for pizza, pasta and other traditional and ITALIAN baking and cooking that you are looking for!.
  • Semolina flour has a HIGHER GLUTEN content then regular all-purpose flour. Semolina makes a soft dough that has grater elasticity so it is EASY TO SHAPE, mold and stretch without braking so you can easily make all your FAVORITE PASTA SHAPES, fresh homemade in your own kitchen!.
  • Semolina flour added to PIZZA DOUGH gives your pizza a more AUTHENTIC Italian flavor with the delicious CRUNCHY CRUST you crave and the mouthwatering rustic look to make the very finest pizza..
  • Semolina flour has a yellow BUTTERY COLOR, as well as the RICH FLAVOR and slightly SWEET TASTE you want to infuse into all your homemade baked goods..
  • Semolina flour is prized in both ITALIAN and MIDDLE EASTERN cuisine. Use this fantastic extra fancy durum flour for pizza, pasta, COUSCOUS, bread and any other baked delicacies you wish to enhance with the semolina experience..
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Lotus Foods Organic Ramen Noodles-Millet & Brown-10 oz

  • Contains 8 - 8 ounce bags (64 ounce total) of Gourmet Organic Traditional Pad Thai Noodles made from organic white flour rice.
  • Perfect Pad Thai rice noodles for making a more nutritious and authentic restaurant-style Pad Thai, they are also delicious in stir fries, savory noodle soups and chilled noodle salads..
  • We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom rice..
  • Use as a gluten free replacement for pasta.
  • Kosher, gluten free, non-GMO, vegan, and cooks in just 7 minutes.
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Sam Mills Gluten Free Corn Pasta Rigatoni 12oz. bag, pack of 6

  • Pack of six 16-ounce boxes of heart healthy, whole-grain pasta (96 total ounces).
  • Made from certified Kosher ingredients, including 100% whole durum wheat flour naturally grown in Napoleon, Italy.
  • 8 grams of dietary fiber, and 12% RDA of iron.
  • rich, nutty flavor reminiscent of whole-grain bread.
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