Reviews Flour For Making Pasta

Caponi Gluten Free Tagliatelle Pasta - 8.8 ozs.

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Classica Type 00 Double Zero Flour All Natural for Pizza Bread Pasta and Baking 1 kg 2.2 lbs by Polselli

  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic....
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough....
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking.Great for making Pizza, Pasta, Baking, or any....
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with....
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Monograno Felicetti Matt Tagliatelle with Egg Pasta Italian Organic Non-GMO 17.6oz (500g)

  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter..
  • Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air..
  • Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over..
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time..
  • Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment..
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Classica Tipo 00 Double Zero Flour Extra Fine Neapolitan Italian Pizza Bread Pasta and more All Natural Unbleached Unbromated No Additives 5 kg 11 lbs by Polselli

  • All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with....
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic....
  • All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough....
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees....
  • Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries..
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Philips Avance Automatic Pasta & Noodle Maker Plus with 8 Interchangeable Pasta Shaping Discs, Black - HR2382/16

  • Fully Automatic: Just add ingredients, it does the rest After choosing program and pressing start button, the machine automatically mixes, kneads and extrudes in one go..
  • Auto-weighing Technology: no need to weigh the flour With advanced engineering and robust design, the Philips Pasta maker can apply 1600 lb force on the dough during extrusion, which not only enables a fast making process, but also guarantees perfect texture and taste of the pasta..
  • Customize healthy ingredients to your taste: Customize healthy ingredients to your taste..
  • Try 8 different pasta types: 8 shaping discs are included to make Spaghetti, Penne, Fettuccine, Lasagna, Tagliatelle, Pappardelle, Angel hair and Thick spaghetti..
  • 2-3 portions (8.8oz) is ready in as little as 10 minutes: Thanks to built-in Auto-weighing technology, Philips Pasta maker weighs the flour and indicates the correct amount of liquid automatically, making the whole process easier and more convenient than ever..
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Durum Flour - 5 lb

  • King Arthur Pasta Flour Blend is our most versatile flour and is ideal for any pasta recipe, including linguine, fettuccine and lasagna.
  • Combines the strength of durum flour, the golden color of semolina, and the flexibility of all-purpose flour for perfect pasta of any shape, every time.
  • Homemade pasta that you will crave from a flour brand you trust, always. Every night can be pasta night.
  • Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking.
  • Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut..
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Great River Organic Milling, Durum Flour, Stone-Ground, Organic, 5 Pounds (Pack of 4)

  • Semolina fine PASTA flour and PIZZA flour is ground from 100% all-natural Durum wheat. This is the Semolina flour for pizza, pasta and other traditional and ITALIAN baking and cooking that you are looking for!.
  • Semolina flour has a HIGHER GLUTEN content then regular all-purpose flour. Semolina makes a soft dough that has grater elasticity so it is EASY TO SHAPE, mold and stretch without braking so you can easily make all your FAVORITE PASTA SHAPES, fresh homemade in your own kitchen!.
  • Semolina flour added to PIZZA DOUGH gives your pizza a more AUTHENTIC Italian flavor with the delicious CRUNCHY CRUST you crave and the mouthwatering rustic look to make the very finest pizza..
  • Semolina flour has a yellow BUTTERY COLOR, as well as the RICH FLAVOR and slightly SWEET TASTE you want to infuse into all your homemade baked goods..
  • Semolina flour is prized in both ITALIAN and MIDDLE EASTERN cuisine. Use this fantastic extra fancy durum flour for pizza, pasta, COUSCOUS, bread and any other baked delicacies you wish to enhance with the semolina experience..
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Arcwares Pasta Maker Machine, Automatic Noodle Make, Home Pasta Maker for Spaghetti, Fettuccine, Macaroni, 12 Pasta Shaping Discs(Red)

  • ...ofessional. The pasta machine has built-in cleaning tools to make cleaning easier, faster and more efficient, thus saving you time and energy..
  • 【healthy & Right gift choice】you can try to make all kinds of healthy and gluten-free pasta. such as spaghetti, fettuccini, lasagna, penne, etc. Caters to all your pasta-making needs. A perfect housewarming, wedding, Christmas gift for family members or friends.
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Trader Joe's Cauliflower Gnocchi (12 Pack)

  • GLUTEN FREE: Sanniti Gluten Free Gnocchi Pasta is made entirely without wheat! Anyone on a gluten free diet can enjoy hearty gnocchi pasta made with potatoes and corn flour. There's no need to miss out on your favorite type of pasta when you have this delicious, gluten free alternative..
  • INGREDIENTS: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, tumeric, Product specifically formulated for intolerant to gluten. May contain soy..
  • Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta..
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Gia Russa Gnocchi Pto Mini (Pack of 2)

  • GLUTEN FREE: Sanniti Gluten Free Gnocchi Pasta is made entirely without wheat! Anyone on a gluten free diet can enjoy hearty gnocchi pasta made with potatoes and corn flour. There's no need to miss out on your favorite type of pasta when you have this delicious, gluten free alternative..
  • INGREDIENTS: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, tumeric, Product specifically formulated for intolerant to gluten. May contain soy..
  • Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta..
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Bob s Red Mill Semolina Pasta Flour 24 Oz 4 Pack

  • SUPERIOR PASTA: Bob's Red Mill Semolina Pasta Flour is made from the finest durum wheat flour, perfectly suited for handmade pasta.
  • RESPECT TRADITION: Authentic handmade Italian pasta is made with durum wheat.
  • Its ability to stretch without breaking makes this a tradition worth....
  • STRETCH POSSIBILITIES: Don't let the name stifle your culinary creativity.
  • Semolina also makes a magnificent loaf of bread.
  • VOILA, HOMEMADE PASTA: Craft your noodles, lasagna, fettuccine and other pastas with the same vegan flour the professionals use.
  • BOB'S RED MILL: Make folks a little happier.
  • It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.
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Semolina Flour 2lbs / 32oz Fine Semolina Flour for Pasta Pizza Dough Cake Flour and Bread Flour 100% Fine Ground All-Natural Durum Wheat From CANADA.

  • Semolina fine PASTA flour and PIZZA flour is ground from 100% all-natural Durum wheat. This is the Semolina flour for pizza, pasta and other....
  • Semolina flour has a HIGHER GLUTEN content then regular all-purpose flour. Semolina makes a soft dough that has grater elasticity so it is EASY TO....
  • Semolina flour added to PIZZA DOUGH gives your pizza a more AUTHENTIC Italian flavor with the delicious CRUNCHY CRUST you crave and the mouthwatering....
  • Semolina flour has a yellow BUTTERY COLOR, as well as the RICH FLAVOR and slightly SWEET TASTE you want to infuse into all your homemade baked goods..
  • Semolina flour is prized in both ITALIAN and MIDDLE EASTERN cuisine. Use this fantastic extra fancy durum flour for pizza, pasta, COUSCOUS, bread and....
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Semola Flour, Semolina Rimachinata di grano duro, Great for Bread, Pizza, or Pasta making. (Semola Flour: 2 pack x 1kg)

  • What is Semola Rimacinata flour? This durum wheat flour is a double ground (rimacinata) flour with very soft and fine texture. Its signature yellowish tint and resistant, elastic gluten make it ideal for all extruded pastas and breads, or wherever the characteristics of semolina are desired..
  • In bread making, a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty, crisp crust. Also, as an alternative to corn meal, use this semolina to prevent dough from sticking to surfaces..
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for th....
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