Reviews Dried Woodear Mushrooms

2 Pound (908 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

• 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
• Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
• To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
• Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....

4 Pound (1816 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

• 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
• Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
• To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
• Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....

2 Pound (908 grams)Black Fungus Mushroom Woodear Premium Grade from Yunnan China （中国云南）

• 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
• Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
• To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
• Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....

Mushroom House Dried Mushroom, Stir Fry Blend, 1-Pound

• Ingredients: Dried Oyster, Champignon, Shiitake, Nameko and Woodear Mushrooms.
• Expertly sorted, graded and cleaned by hand.
• Our packaging meets all US Food Manufacturing Standards for cleanliness and purity.
• Note: Woodear mushrooms are quite large and light in weight compared to the others and may give the impression there is more of them - but not by their actual weight.

Xlseafood Nature Dried Black Fungus Woodear Mushrooms from Northeast China 8oz 旭龙行特级中国东北小碗黑木耳 云耳 8盎司 (0.5)

• Dried woodear mushrooms has a firm skin with a slightly crunchy texture and an earthy flavor..
• Many chefs have begun to add shredded woodear mushrooms to pasta. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish..

Mushroom House Dried Wild Forest Blend Mushrooms, 4 Oz

• Mushroom House Dried Forest Mix is a blend of Porcini Slices, Shiitake Slices, Oyster and Woodear mushrooms.
• Our Dried Forest Mix is a convenient way to enjoy this delicious and flavorful melody of mushrooms.
• Re-hydrate and use in pasta dishes, or on your favorite gourmet pizza.

Dried Premium Wood Ear Mushrooms, 1 Pound Box

Dried Black Fungus 5 Ounce Chinese Wood Ear Mushroom for Asian Food Chewy and Exotic Texture

• Woodear mushrooms as known as Black Fungus are named because they look like human ears attached to a tree. The unique soft and chewy texture is famous, and the unique scent of Black Fungus is also well received. It is commonly used in Chinese cuisine and is used in various Asian dishes (japchae, stir-fried mushrooms). This product contains 5 Ounce of Chinese Black Fungus. Used Resealable package..
• Black Fungus are known to be rich in calcium, phosphorus, and collagen, vitamin D. Also, it is easy to store when dried, so generally distributed in a dried form. Soak dried tree mushrooms in warm water(104°F~122°F) for 15 to 20 minutes to return like the original Black Fungus (about an hour in cold water). If you want further information, please search in Internet..
• Store in cool and shady place, you can use it for about two years without deteriorating quality. The white part of the mushroom stem is a mark from the cultivation process, so remove it with your hands or cut it off with scissors..
• How to make Black Fungus Pasta : Soak the mushrooms, clean them well to eat, and boil the pasta noodles. Put olive oil on a dry pan and stir-fry sliced garlic and peperoncino over low heat. When the color of the garlic begins to change, add pasta noodles and black fun....

Maggi Chicken Base, Stock and Bouillon, Gluten Free, No MSG, Bulk 1 lb. Container (Pack of 6)

• 5 Oz Black Fungus Woodear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China..
• Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor..
• Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook..
• Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. 1 oz dry reconstitutes to 9-10 oz.
• Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish..

Dried Black Fungus Woodear Mushrooms Black Wood Ear Mushroom Premium All Natural Vegan and Gluten-Free 10 Times Volume Yield After Soaking 5.29 Ounce Pack of 1

• BLACK FUNGUS: A classic Asian staple you’ll find in all kinds of authentic dishes these wood ear black mushrooms make a wonderful addition to cold soba noodles, fettuccini and alfredo sauce, or other Chinese dishes..
• MULTIPURPOSE: To mix it up, reconstitute it in water and mince it, add the mushroom to a Thanksgiving cornbread and sausage stuffing to give it a bit more textural intrigue and Asian flavor..
• EDIBLE INSTRUCTIONS: Moisture content is 13%. Use cold water to soak for 4-5 hours, and completely soak become black Woodear. Note: Do not eat after 6 hours of soaking..
• LONG SHELF LIFE: Black Dried Woodear raw material selection zhashui Fungus of China National Geographical Indications Products, Can be stored for 540 days..
• THE PERFECT GIFT: It represents a kind of Asian specialties, it comes in a beautiful packaging so that it's ready to be given to foodie make a variety of food or as a company holiday gift..

Mushroom House Dried Porcini Mushrooms, 2 ounces (Pack of 1) Bag

• New harvest 2021. We offer only the highest quality mushrooms from Polish forests. Product from Poland. FAST FREE SHIPPING !!!.
• Dried porcini mushrooms rich in vitamin B, potassium and proteins. Keto and paleo diet..
• Dried Polish mushrooms or dried Boletes Edulis are better known as porcini. Imported Dried Polish mushrooms come from the wild forests of Poland, they are considered the best. They add a rich deep flavor that enhances any polish recipe. Soaking them will fill your kitchen with a wonderful powerful fragrance. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms.
• Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl..
• The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our products. Each product is certified. FHU "SEWERYN" Marek Seweryn got "Certific....

Dried French Baby Morel Mushrooms

• WILD MOREL MUSHROOMS: Our dried wild morel mushrooms are handpicked here in the mountains of the Pacific Northwest each spring and are then sun dried to perfection. They are foraged wild by our intrepid pickers who fight with bear, deer and other hungry animals to obtain these wild gems..
• SUN DRIED 4 OZ: Our dried mushrooms are wild grown, hand harvested and sun dried to perfection right here in the forests of the Pacific Northwest. Dried daily to lock in wonderful flavor and antioxidant properties. To prepare for cooking, just place dried mushrooms in warm water and let them soak for 10-15 mins. Cook like normal and enjoy..
• PREMIUM QUALITY: Dried morel mushrooms have an amazing earthy, smoky flavor. They are an excellent substitute when fresh morels are not available. The wild morels actually gain flavor as they are sun dried to perfection and making them extra rich in Vitamin D. Either way you will enjoy their delicious all-natural flavor. A chefs-favorite to cook with..
• NATURAL BENEFITS: Rich in dietary fiber, low in both saturated and unsaturated fat, helps stimulate digestion and relieves constipation. The B vitamins found abundantly in wild mushrooms help the immune system, support nerve and heart health and help break down blood sugars in the bod....

Seweryn Dried Porcini Mushrooms Polish Borowik Shlachetny Sliced 20 gr / 0.7 Oz (4 Pack)

• We offer only the highest quality mushrooms from Polish forests. Product from Poland. FAST FREE SHIPPING !!!.
• There is nothing quite like the aroma of Polish forest mushrooms to bring back memories of Christmas eve dinner. They add a perfect flavor to home made bigos, kapusta or mushroom soup..
• Dried Polish mushrooms or dried Boletes Edulis are better known as porcini. Imported Dried Polish mushrooms come from the wild forests of Poland, they are considered the best. They add a rich deep flavor that enhances any polish recipe. Soaking them will fill your kitchen with a wonderful powerful fragrance. When cooking, just 3 ounces of dried mushrooms will equal about 1 pound of fresh mushrooms..
• Polish dried mushrooms should soak for at least 30 minutes in water. When ready to use, squeeze them dry into the bowl and reserve the rich liquid to flavor your recipe. Remember to pour off the liquid carefully, leaving behind any grit at the bottom of the bowl.
• The highest quality of products is an absolute obligation for us. We continually take care of the minutest details while continuously improving the processing process. Continuous monitoring of the mushroom-grower with certificate No. 1824 on the processing and packaging of mushrooms ensures high quality of our....