Reviews Dried Fungus

Apexy Premium Dried All Natural Compressed Black Fungus Black Wood Ear Mushroom - 8.8 Oz -- 10 Times Volume Yield After Soaking Pack of 1

• All-Natural Black Fungus Mushroom – A classic Asian staple you’ll find in all kinds of authentic dishes these wood ear black mushrooms make a wonderful addition to cold soba noodles, fettuccini and alfredo sauce, or other Chinese dishes..
• Whole Dried Mushrooms – These black fungus wood ear mushrooms are dried out and can be soaked to reconstitute them again while still retaining their amazingly natural flavor and vitamin-rich goodness..
• Slightly Crunchy Texture – Apexy black fungus mushrooms dried to perfection soften up to fit your meal or recipe but still maintain a subtle crunchiness that adds another layer to your dish. Perfect for bringing out all those hidden flavors..
• Traditional Personal Benefits – Along with enhancing foods dried black fungus mushrooms may also help with maintaining healthy blood flow and circulation because they’re rich in dietary fibers, proteins, and natural vitamins..
• Delivered Fresh and Ready to Use – Here at Apexy we want you to have the very best black fungus mushroom possible which is why our boxes are carefully sealed to retain freshness and aromas and to ensure they’re ready to use in cooking..

Dried Black Fungus Mushroom 12oz 黑木耳

• 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
• Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
• To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
• Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....

2 Pound (908 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

• 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
• Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
• To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
• Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....

4 Pound (1816 grams) Black Fungus Mushroom Woodear Premium Grade from Yunnan China

• 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
• Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
• To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
• Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....

2 Pound (908 grams)Black Fungus Mushroom Woodear Premium Grade from Yunnan China （中国云南）

• 9 Oz (250 grams) Black Fungus Woodear Mushrooms (Auricularia Polytricha). Professionally dried. Re-hydration up to 10 times size after proper reconstitution. So try small amount if you are new with Woodear Mushrooms. Grown in Far North China - Da Xingan Ling Mountain. This slow growth Black Fungus Woodear Mushrooms is top notch quality. Super clean..
• Great to use on salads, cold dishes, soup, stir fry, pasta sauce, and slow stews with beef, lamb or pork. You can serve whole, or sliced/ chopped depending on your preference. For recipes - we recommend youtube search "wood ear recipe". Our top recommendations are: Woodear Salad, Stir Fry Woodear and Green Oninon, Woorear Beef Stew..
• To reconstitute, soak in water of any temperature from cold (30-60 minutes) to boiling hot (15-30 minutes) then rinse clean. With higher water temperature, the reconstitued woodear would be slightly softer. Reconstitued woodear can be kept in the fridge and remain fresh for a few days..
• Woodear mushrooms are widely believed by the Chinese to have significant health benfits for the heart and lung. Black Fungus Woodear Mushrooms has a unique pleasant crunchy texture and a soft bite. Black Fungus Woodear Mushrooms has an intriguing neutral taste, and picks up seasoning flavor with....

YongWell Dried Woodear Mushroom, Premium Dried Black Fungus, (4oz)

• ASIAN TASTE Dried White Fungus is an Asian fungus..
• White fungus has a chewy texture and has a very subtle taste..

Yan Hou Tang Wood Ear Mushrooms Dried Black Fungus Premium Woodear Mushrooms Mushroom House Compressed Chinese Auricularia 4 oz 112gram -10 Times Volume Yield After Soaking

• It Is Famous Far And Wide: the agaric mushroom, which is called black agaric, gets its name because it looks like a human ear attached to a tree. The unique soft and chewy texture is very famous, and its unique fragrance is also very popular. This product contains 4 ounces of Chinese black fungus. Re-sealable packaging has been used..
• Delicious and Nutritious: As we all know, black fungus is rich in various nutrients. The dried agaric softens, keeps delicate and crisp, and perfectly displays all the hidden flavors in the meal..
• For All Kinds Of Dishes: after the mushrooms are soaked and cleaned, they can be eaten. They can be used to cook noodles, stir-fry vegetables, open soup, or dip mushrooms in mustard soy sauce. The appetizer is ready.
• All-Natural Black Fungus: Black fungus mushroom is a classic Asian food. You can find it in various authentic dishes. These black fungus mushrooms are an excellent supplement to cold buckwheat noodles, lamb tripe, or other Chinese dishes..
• Quality Service: Our mission is to provide our consumers with the highest quality and nutritious food. Please feel free to contact us if you have any other questions.

Native Forest B07905 Native Forest Organic Sliced Portobello Mushrooms -12x7oz

• OliveNation Dried Wood Ear, Dried Whole Black Fungus Mushrooms, Black Cap/White Gills, Bulk Auricularia auricula-judae.
• Easy to Reconstitute, Adds Mild Earthy Flavor and Crunchy/Chewy Texture to Savory or Asian Recipes and Dishes.
• Multiple Nutritional and Medicinal Benefits including High Protein, Potassium, Iron, Vitamin D, and Fiber. Adds Taste and Unique Texture with Low Fat and Low Calories..
• Stays Fresh in Freezer for Up to 3 Years.
• Remains Shelf-Stable for Up to 12 Months if Stored In Cool, Dry Location.
• IDEAL FOR: Soups, Savory Pasta Sauces, Stir Fried Recipes, Salads. MUST BE RECONSTITUTED AND COOKED Prior to Consumption.

FungusAmongUs Dried Mushrooms, Organic Mushroom Medley, 1 Ounce Unit

Big Green Organic Dried Fungus/Black Woodear Mushroom/Black Fungus

• Dried Black Fungus(shredded) professionally hand selected.
• Tightly packed to ensure product is kept fresh.
• A unique meaty texture and flavor that will enhance any dish.

Havista Dried Wood Ear Mushrooms, Zhejin Premium, 7 Ounce

• Dried Cloud Ear Fungus professionally hand selected.
• Tightly packed to ensure product is kept fresh.
• A unique meaty texture and flavor that will enhance any dish.

Fortune Dried Black Fungus Dried Woodear Mushroom Shredded 4oz 特級木耳絲 Pack of 3

• Dried Black Fungus(shredded) professionally hand selected.
• Tightly packed to ensure product is kept fresh.
• A unique meaty texture and flavor that will enhance any dish.

Native Forest Organic Sliced Portobello Mushrooms, 4-Ounce Cans (Pack of 12) ( Value Bulk Multi-pack)

• OliveNation Dried Wood Ear, Dried Whole Black Fungus Mushrooms, Black Cap/White Gills, Bulk Auricularia auricula-judae.
• Easy to Reconstitute, Adds Mild Earthy Flavor and Crunchy/Chewy Texture to Savory or Asian Recipes and Dishes.
• Multiple Nutritional and Medicinal Benefits including High Protein, Potassium, Iron, Vitamin D, and Fiber. Adds Taste and Unique Texture with Low Fat and Low Calories..
• Stays Fresh in Freezer for Up to 3 Years.
• Remains Shelf-Stable for Up to 12 Months if Stored In Cool, Dry Location.
• IDEAL FOR: Soups, Savory Pasta Sauces, Stir Fried Recipes, Salads. MUST BE RECONSTITUTED AND COOKED Prior to Consumption.