Reviews Drag Knife

Wusthof Classic IKON Cook s Knife 8-Inch Hollow Edge Black Stainless Steel

  • The cook's knife is the most versatile knife in the kitchen.
  • Precision forged, full tang blade with a hollow edge for less drag while cutting.
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Global SAI-M06, SAI Vegetable Knife, 6\

  • Premier vegetable knife by shun for cutting and chopping vegetables.
  • Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese).
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.
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Shun TDM0727 Premier Santoku Knife, 5-1/2-Inch

  • Shun premier santoku knife for slicing, dicing and chopping.
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.
  • Features layered damascus steel with a striking, hand-hammered finish.
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
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Wüsthof Classic Hollow Edge Carving Knife, 8-Inch, with Bonus Paring Knives, Black, (8854)

  • WÜSTHOF CLASSIC 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag..
  • BONUS Set includes a Utility Serrated Knife, Pizza/Steak Knife and Paring Knife that provide precise control for peeling, mincing, dicing and decorating fruits and vegetables.
  • PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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KEPEAK Santoku Knife 5 Inch, Kitchen Chopping Knives for Vegetable Fruit Cutting Slicing, High Carbon Steel, Pakkawood Handle

  • Professional santoku knife: Sharp santoku knife can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of vegetables, fruits etc. Perfect size when you don't want a large knife santoku for small veggies..
  • Ultra-sharp edge: The blade of 5 inch santoku knife is hand polished by craftsman with decades of experience . The knife's blade will remain quite sharp even after using it for a long time, which can speed up delicious daily recipes preparation..
  • High-carbon Stainless steel: Made from high-carbon stainless steel(not real Damascus) material. which is Sturdy, resists rust, corrosion and discoloration, can provide maximum sharpness and long-lasting performance..
  • Ergonomic pakka handle: The ergonomics shape enables the right balance between the handle and the blade, ensuring ease of movement, reduce wrist tension, numbness, and soreness while providing a secure, even after prolonged use..
  • Classic waved pattern: With special waved pattern, reduces drag and keeping things from sticking to the knife blade, the exquisite appearance makes this small santuko knife is a ideal choice for gifts. For any problems, please do not hesitate to contact us..
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KEPEAK Boning Knife 6 Inch, Fillet Knives High Carbon Steel and Pakkawood Handle for Meat, Fish, Poultry, Chicken Chef Kitchen Knife

  • Boning knife professional: Our 6 inch boning knife is suitable for your daily kitchen tasks of deboning preparing, filleting, skinning, trimming and butterflying of all kinds of meat. ideal for both home and restaurant kitchens..
  • Razor Sharp Blade: The narrow edge is made of high carbon steel, l(not real Damascus) material. which is rust-proof, corrosion, and long-lasting performance.The extremely sharp cutting edge allows you to speed up delicious daily recipes preparation..
  • Multi Purpose Boning Knife: The narrow and precisely curved blade offers manoeuvrability around bones, joints and skin to remove and separate delicate meats, which makes the deboning knife is ultra efficient to handle your daily kitchen tasks..
  • Ergonomic Pakkawood Handle: knife boning with Pakkawood handle provides non-slip and comfortable grip, enables the right balance between the handle and the blade, reduce wrist tension, numbness, and soreness while providing a secure, even after prolonged use..
  • Classic waved pattern: With special waved pattern, reduces drag and keeping things from sticking to the knife b....
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Shun TDM0723 Premier Chef's Knife, 6-Inch & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle)

  • 1 x Shun TDM0723 Premier Chef's Knife, 6-Inch.
  • Handcrafted all-purpose knife that has many uses around the kitchen. Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese). Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Due to the handcrafted nature of this knife, blade length can vary from 6-1/4-inch to 6-1/2-inch..
  • 1 x Kai AP0138 Diamond and Ceramic Retractable Knife Sharpener. Sharpens double-bevel, straight-edged knives. 16° sharpening angle. Easy, 3-step sharpening process. Includes retractable cover for easy, compact storage. 5-Year Warranty..
  • The Kai Diamond and Ceramic Retractable Sharpener sharpens knives quickly and easily with a simple 3-step process. It's ideal for left- or right-handed use. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening. Refine the edge by pulling it through the second slot, then finish by pulling it through the third slot. Your knife's razor shar....
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Shun TDMS0200 Premier 2-Piece Carving Knife Boxed Set, Silver

  • 9.5-inch Japanese slicing knife and carving fork in a boxed set.
  • Precision-forged high-carbon stainless-steel blade.
  • Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese).
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips.
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WÜSTHOF Classic 6' Chef's Knife

  • KITCHEN WORKHORSE – The WÜSTHOF 6” Hallow Edge Classic Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing.
  • WÜSTHOF CLASSIC SERIES – A 6” long blade with Full Bolster and Finger Guard. The Full Tang and Triple Riveted handles offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best-selling series for generations.
  • CHEF’S KNIFE – The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
  • PRECISION FORGED – The 6” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards.
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Wusthof Wusthof Classic 5\ Hollow Edge Nakiri Knife/Vegetable Cleaver

  • WÜSTHOF CLASSIC SERIES – 5" Hallow Edge Nakiri Knife with Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations.
  • PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.
  • VEGETABLE KNIFE - The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
  • DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty. WÜSTHOF Classic Series Knives feature a full bolster and finger guard.
  • CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’....
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Fukep Japanese Chef Knife, Chef Knife 8 Inch - Carbon Steel 440c with Attractive Blue Resin Handle, Super High Cost-Performance Kiritsuke Knife with Sheath

  • 【Why 440C Japanese Chef Knife】Compared with 3-9Cr and German1.4116 knife steels, 440C steel provides a sharper edge with better edge retention. For more than 20 years the 440C steel kept hitting place with well-trusted steel for kitchen knives..
  • 【Well-trusted Meterial】This Kiritsuke knife is crafted out of high-carbon 440c steel as core, arranged for a total of 7 layers of inlaid steel to improve durability to keep its edge as you put it to work in the kitchen for a long time. 440c is hard steel, but once sharpened, it will hold the edge for a long time, it is unnecessary to grind it frequently..
  • 【High-Performance Chef Knife】This Fukep chef knife has high-cost performance, excellent wear resistance, and great edge retention. Engineered to perfection at 60 Rockwell hardness and hand-polished to a satin finish. Tall blade height provides useful knuckle clearance. All of us can have a ruthlessly sharp kitchen knife at an affordable price..
  • 【Incredibly Razor Sharp】The blade of the chefs knife is polished that precisely achieves 15 degrees per side for maximum sharpness and edge retention. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease..
  • 【100% Satisfaction Service】Fukep is recognized by....
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Kitory Kiritsuke Chef Knife Chinese Longquan Kitchen Knife Hand Forged Meat Cleaver & Black Knife Block Knife Storage for Protecting Knife Blade

  • ...heavier than what you look, it weighs in at 1.05 LB and 3 mm thick. Its width allowing you to carry your chopped food from the chopping block to the pan, or whatever. Perfect for breaking down small bones, cutting large meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables, this is the knife for serious chefs, home cooks, and knife enthusiasts..
  • 【Peak Performance Sharp and Solid Blade】Our Cleaver Knife blade is forged from premium high-carbon 7Cr17Mov Stainless Steel and heat treated to 56+HRC with excellent corrosion resistance and wear resistance. The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Meat cleaver makes you enjoy cooking..
  • 【Full Tang】The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. The term full tang means that the our cleaver knife is one solid piece and the 2 handle pieces are pinned on to the blade, one on each side. This is the most durable and sturdy tang type.You can finish your heavy daily kitchen cutting work effectively and be alway....
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Shun Premier Grey Paring Knife, 4 inch VG-MAX Steel Blade, Cutlery Handcrafted in Japan

  • Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables with precision.
  • Features layered steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese).
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
  • Premium pakkawood handle allows for a comfortable and secure grip.
  • VG-MAX Steel cutting core is wear resistant, corrosion resistant, and holds a fine, sharp edge.
  • 68 micro layers of Damascus cladding look beautiful, support and protect the core.
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