Reviews Deer Sausage Seasoning Kits 2

A.C. Legg Blend 10 Pork Sausage Seasoning, 2 Packs - 8 Ounce each

• AC Legg #10 is the most popular pork sausage seasoning. A true "Southern Style" seasoning. It has a relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product..
• One 8 oz. Bag. Seasons 25 pounds of Sausage. NO MSG..
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
• Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
• Breakdown for less than a 25 lb. batch - 1 oz. Seasons 3 lbs. of Meat. (2 Tablespoons = 1 ounce.) Can be used when making deer breakfast sausage. Our recipe is to use 50% (12.5 lbs.)deer with 50% (12.5 lbs.)lean pork and use 1 - 8 oz. Bag of Leggs #10 Seasoning..

A.C Legg Old Plantation Smoked Sausage Seasoning Seasons 25 Pounds 11 Ounce - with Cure

• 1 Bag Seasons 25 lbs. of Sausage. NO MSG.
• This Seasoning Is Excellent for Making Smoked Deer Sausage..
• If you are making smoked deer sausage with this seasoning, use fibrous casings for stuffing..
• Comes with 1 oz. packet of Speed Cure - the correct amount for 25 lbs. of sausage..

LEM Products 9160 Backwoods Low Sodium Summer Sausage Seasoning (5-Lbs)

• This is ONE bag of AC Legg Jalapeno Smoked Sausage Seasoning – Seasons 25 lbs. of Meat. Why add jalapenos when you can get a complete blend incorporating spices and Jalapeno peppers in the right proportion?.
• 14 oz.Bag. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner.
• Please disregard the “2 Pack” graphic on the bag. This is just 1 bag of the Jalapeno Smoked Sausage Seasoning for 25 lbs. of meat. Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage.
• Comes with 1 oz. packet of Speed Cure (Sodium Nitrite).

A.C Legg - Summer Sausage Seasoning for 50 Pounds of Meat 2 Pack - 18 Ounce each Use on Venison Beef Elk Wild Hog and More - with Cure

• Do you have a bunch of deer still setting in your freezer? Is it going to waste? Then you can also turn that deer meat into delicious deer Sausage....
• FW Witts Smoked Deer/Beef Sausage Seasoning for 25 lbs. of Meat.
• 10 Clear Fibrous Casings and 10 pieces of Butcher Twine to tie of the casing ends.
• Printed Directions EXCLUSIVELY from Ask The Meatman".

A.C Legg s - Mild Italian Sausage Seasoning 2 Packs - 8 Ounce each

• Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG..
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
• Works great for beef, deer, elk, moose, wild boar, antelope and more..
• For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat.
• A mild, yet full-flavored Italian sausage. Plenty of Fennel for that authentic Italian sausage taste..

A.C Legg Fresh Polish Kielbasa Seasoning

• Polish sausage or kielbasa is a garlic-flavored pork sausage that can be boiled, boiled and browned or smoked. One 11 oz. Bag. Seasons 25 pounds of....
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
• Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat .(2 Tablespoons = 1 ounce.). Contains MSG.
• Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a....

A.C. Legg - Mild Italian Sausage Seasoning - 8 Ounce

• One 8 oz. bag - Seasons 25 pounds of Meat. NO MSG..
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
• Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat.
• Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..

Witts 25 Pound Deer / Beef Summer Sausage Seasoning Kit 25 Pound Kit

• Make your own great fresh polish sausage at home!.
• 11 oz Fresh Polish Kielbasa Sausage Seasoning Mix with No MSG added.
• One bag will season 25lbs of meat, or use 2 ounces of mix to ~5lbs of meat.
• Can be made with pork (30% fat for best results) or any of your preferred meats (beef, deer, elk, moose, antelope).
• White Pepper, Coriander, and Garlic Powder in a perfect combination to create an authentic Polish flavor.

A.C. Legg Old Plantation Seasonings - Blend 29 - Pork Sausage Seasoning - 2 pack

• For those who want to produce sausage with an intermediate spice level, it contains less sage and pepper than AC Leggs popular blends 10 and 6..
• 8 Oz bags - 2 Pack (each 8 oz bag seasons 25lbs of meat).
• Suggested directions: Coarse grind 25lbs of meat through 1/2" plate. Transfer to mixer, add seasoning, and up to 12oz of water (if desired). Mix for 2 minutes. Regrind through 3/16" plate. Package in bulk or stuff into casings..
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
• No MSG! Use pork or any of your favorite meats including game such as deer, elk, antelope or moose.

A.C. Legg's - Hot Italian Sausage Seasoning, 2 Packs - 8 Ounce each

• Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG..
• Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing.
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months..
• Works great for beef, deer, elk, moose, wild boar, antelope and more..
• For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat.

Jamaica Retail seasoning (Cinnamon powder 1 pound)

• KICK IT UP | Our Wild Game Seasoning is a blend of spices that creates a bold, deep, and smokey flavor. Generously rub onto your wild game of choice or try it out on lamb, ribs, brisket, and veggies and cook as desired. Bring out the wild side of venison sausage, elk sausage or deer sausage with a hefty dash, too..
• BOLD RUBS | Wild game spice blend including real dehydrated garlic and onion, Worcestershire powder, spices, natural smoke flavor and premium raw organic cane sugar to perfectly balance out the flavors..
• PROUDLY MADE IN THE USA | Absolutely no fillers or artificial flavors. All natural. No preservatives. No added MSG..
• PREMIUM INGREDIENTS | Reaching our level of flavor requires us to source the highest quality ingredients for our seasonings..
• 100% GUARANTEED | We are a hardworking, family run dedicated company that’s serious about what we do. If you experience ANY issues with your order, please message the seller (RunninWild) with your order number so we can help you..

A.C. Legg Maple Flavored Breakfast Sausage

• This is a mild pork sausage seasoning. Nutmeg and ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages..
• One 10 oz. Bag of AC Leggs Old Plantation Maple Flavored Breakfast Sausage Seasoning Blend #8 Seasons 25 pounds of meat..
• Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat.
• Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags..
• NO MSG. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

The Sausage Maker - Breakfast Bundle (Breakfast, Maple, Morning Edge Seasonings)