Reviews Deba Knife Kai

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife 7 180mm

  • INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its’ expert craftsmanship makes this a professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range..
  • The Deba is a heavy knife used to filet whole fish and cut through the cartilage and bones of fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs..
  • Handcrafted in Japan with traditional techniques, our Deba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture a....
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JapanBargain 1548 Japanese Deba Knife Kitchen Knife Cooking Knife Chef Knife Sushi Knife Stainless Steel Made in Japan 6-1/4 inch

  • Deba is a Japanese word that means “pointed carving knife”. Traditionally, Deba knives were used to clean and fillet fish, but they are extremely....
  • Our Deba knife has a comfortable wooden handle that will last years of service. The plastic bolster (cuff that covers where the blade and handle join)....
  • This Japanese inspired knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel. The....
  • This Kitchen Knife Blade measures 6-¼ inch long. Overall Length: 11-¼ inch..
  • Made in Japan High Quality Stainless Steel Japanese Kitchen Knife.
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Hattori Japanese Chef’s Knife, FH-10L Professional Western Deba Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 6.4 inch

  • The Ultimate Western Deba Knife - No kitchen is complete without the proper tools, and the Western Deba is an indispensable piece of cutlery.
  • Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship.
  • Heavy, Durable Knife - The Western Deba is essentially a Western-styled variation of the traditional Japanese Deba knife that has a double bevel edge.
  • It has a thick, heavy, and durable blade that is specially designed for preparing poultry, fish, crab, and lobster.
  • Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance.
  • Every detail in design and manufacture has been perfected.
  • This ultra sharp, professional quality chef’s knife offers a superior culinary experience.
  • Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability.
  • The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand.
  • Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality.
  • His uncompromising approach and fine workmanship have g....
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WAK Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with Ergonomic Handle, Ultra Sharp

  • ...urface - It is processed into a 12-15° single bevel mirror surface. The smooth surface of the slice makes it sharper, which can help you better process and select fish bones.
  • The traditional single - slope design we do not deny that single-slope is not suitable for everyone, especially if you are left-handed with a knife. But it is undeniable that Urasaki gives this Japanese sword an incomparable advantage with double bevels.
  • Ergonomic wedge wood handle - The handle of the Deba knife is made of vintage and elegant red sandalwood. When you use the Deba Knife to process fish, the wearable and ergonomic handle will make you enjoy cooking more. It is worth noting that it also adds an artistic touch to your kitchen.
  • Deba blade maintenance - Deba knife is easy and quick clean. To protect the sharpness and gloss of the knives, do not wash WAK knives in the dishwasher. Clean and dry them immediately after washing your hands to make the most of them.
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Misono Molybdenum Yo-Deba 6.4(16.5cm) - Right

  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
  • DURABILITY ✅: The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish..
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
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Made in Japan Shimomura Single-Bevel Blade Chef's Knife (DKT-S36 Deba Left Cut Blade 150mm)

  • The sharp edge of this Deba Left Hand Universal Knife is made by seasoned artisans to a mirror polish at 12-15° single-bevel blade. Because of its special single-bevel and sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc. into thin slices..
  • Rust Resistant Stainless-Steel Blade - This 6-inch sharp universal knives is Manufactured with HRC 58-60 blade hardness, the sharpness is 80-100. This Deba universal kitchen knife boasts unrivaled performance and incredible edge retention..
  • Ergonomic Magnolia Handle - The Ergonomic Handle of this knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen..
  • Easy Care - The knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of....
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KEEMAKE Deba Knife 6 inch Double Bevel Japanese 440C Stainless Steel Fish/Fillet Knife with G10 Bolster Octagonal Wood Handle

  • ✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention..
  • ✔ 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of this deba knife to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character..
  • ✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack..
  • ✔ 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing..
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Kai PRO Serrated Knife Sharpener Kitchen Knife Sharpener for Serrated and Reversed Scallop Blades Easy-Grip Handle Non-Slip Base Knife Sharpeners for Kitchen Knives

  • SERRATED KNIFE SHARPENING: Maintain your collection of Kai PRO serrated and reversed scallop knives in your own home with the Kai Serrated....
  • FOR WIDE SERRATIONS: Kitchen knife Sharpener is designed for wide and reversed scallop serrated knives such as Kai's lines of bread knives and....
  • EASY TO USE: Gently pull the knife through the sharpening slot to return it to top performance. A blade guide helps you keep the knife straight during....
  • COMFORTABLE HANDLE: This knife sharpener features a non-slip base and easy-grip handle that's comfortable for both left- and right-handed use..
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality....
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Kai PRO Luna 6-Piece Block Set, Kitchen Knife and Knife Block Set, Includes 8” Chef's Knife, 3.5” Paring Knife, 6” Utility Knife, 4” Citrus Knife & Honing Steel, Hand-Sharpened Japanese Kitchen Knives

  • START YOUR COLLECTION: The Kai PRO Luna 6-Piece Block Set helps you start your cooking knife set with the essentials..
  • SET INCLUDES: This knife and block set includes the Luna 8-inch Chef's Knife, 3.5-inch Paring Knife, 6-inch Utility Knife, 4-inch Citrus Knife, Combination Honing Steel, and the Slimline Bamboo Knife Block..
  • KAI LUNA KNIFE SERIES: Constructed with wear- and corrosion-resistant DIN1.4116 stainless steel for an easily sharpened edge. Molded resin handle with soft-grip overlays offers a comfortable, secure grip..
  • BAMBOO KNIFE BLOCK: The Slimline Knife Block is perfect for kitchens with limited counter spaces or anyone who wants to store their cutlery compactly..
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..
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MASAMOTO KS Japanese Deba Knife with Sheath 6 150mm [HONBAZUKE] Made in JAPAN Professional Heavy Duty Knife for Fish Ultra Sharp Japanese Carbon Steel Blade Wood Wa Handle Black Ferrule

  • MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones..
  • EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife..
  • D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle..
  • AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and....
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Shun TDM0723 Premier Chef's Knife, 6-Inch & Kai Diamond and Ceramic Retractable Knife Sharpener (Bundle)

  • 1 x Shun TDM0723 Premier Chef's Knife, 6-Inch.
  • Handcrafted all-purpose knife that has many uses around the kitchen. Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese). Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade.
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips. Due to the handcrafted nature of this knife, blade length can vary from 6-1/4-inch to 6-1/2-inch..
  • 1 x Kai AP0138 Diamond and Ceramic Retractable Knife Sharpener. Sharpens double-bevel, straight-edged knives. 16° sharpening angle. Easy, 3-step sharpening process. Includes retractable cover for easy, compact storage. 5-Year Warranty..
  • The Kai Diamond and Ceramic Retractable Sharpener sharpens knives quickly and easily with a simple 3-step process. It's ideal for left- or right-handed use. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening. Refine the edge by pulling it through the second slot, then finish by pulling it through the third slot. Your knife's razor shar....
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Kai PRO 7 Piece Culinary Knife Set, Kitchen Knife Set with Knife Roll, Includes 8" Chef's Knife, 3.5" Paring Knife, 6" Utility Knife, From the Makers of Shun

  • EVERYTHING YOU NEED: The Kai PRO 7-Piece Culinary Set comes with everything you need to get started on your culinary adventures. The blade guards and knife roll keep your cutlery safe when you're on the go..
  • SET INCLUDES: This knife set includes the PRO 8-inch Chef's Knife, 3.5-inch Paring Knife, and 6-inch Utility Knife, 6.5-inch Boning/Fillet Knife, 9-inch Bread Knife, Combination Honing Steel, 5 blade guards, and 8-Slot Knife Roll..
  • HIGH-QUALITY CONSTRUCTION: Kai PRO knives are constructed with Japanese AUS6M stainless steel with a hammered finish. They're corrosion resistant, wear resistant, easily sharpened, and offer good edge retention..
  • COMFORTABLE HANDLE: The full-tang, riveted POM handles are comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens..
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..
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kai PRO My First Knife with Sheath 5.25\

  • KNIFE FOR KIDS: The Kai PRO 5.25-inch My First Knife is a kids safe kitchen knife ideal for teaching children proper knife skills and how to be safe in the kitchen..
  • KID SAFE KNIFE: This trainer knife for kids features a rounded tip and heel so the only sharp part is the serrated, non-slip cutting edge..
  • HIGH-QUALITY CONSTRUCTION: This serrated knife is made with 420J stainless steel for a durable, highly corrosion-resistant blade. A matching sheath provides safe storage..
  • COMFORTABLE HANDLE: The textured handle is designed to be easy for smaller hands to grip. It's contours naturally guide a child into a comfortable and effective knife grip..
  • BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide..
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