TUNTROL 304 Stainless Steel Manual Meat Grinder, #12 Hand Cranked Sausage Filler Filling Machine for Pork Beef Fish Chicken Pepper etc. (NO.12)
- 【Stable Quality】The whole machine is made of stainless steel, no rust, no cracking! Thicker 304 stainless steel body, polished surface, more firm and beautiful! The 420 food grade stainless steel reinforced blade is durable and has a smooth surface, which can be used for many years..
- 【Multifunctional use】Equipped with a sausage stuffing tube. Able to complete meat grinding and sausage stuffing by one machine. Can be used as sausage machine and meat mincer at the same time..
- 【Selectable Cutting】Including 8mm and 4.5mm orifice plate, which can meet different processing needs and personal preferences..
- 【Extended use】Widely used to grinding various of meat, vegetables and nuts, including pork, beef, lamb, fish, chicken (with bone), spices, pepper, mushrooms, long beans, radishes, etc..
- 【Tips】Pay attention to cleaning the item before using..
Check StockGLOGLOW Edible Drying Sausage Casing for Home Restaurant Flavorous Homemade Sausages Ham
- FEATURES: Good toughness, uniform in size for easier stuffing.The sausage casing is edible, the sausage is very useful..
- SAFE TO USE: Collagen Sausage Casing Made of high quality sausage casing material, safe to use..
- LENGTH TO MEET YOUR NEEDS: 14 meter sausage casing to hold more meat. You can use the sausage casing to make sausage and ham..
- PRACTICAL & USEFUL: Before you use edible collagen casings, you are supposed to soak the dry sausage casing. The sausage casing is edible, practical and useful..
- MULTIFUNCTIONAL PRODUCTION: Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc..
Check StockSausage Casings, 45PCS Edible Collagen Casings Dry Sausage Casing Tube for Flavorous Homemade Sausages, Ham, Pepperoni, Kitchen Accessories, Long 17m/Wide 17mm
- The collagen casing can be used for Taiwan baked sausage, air‑dried sausage, Cantonese sausage and mini sausage..
- These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick..
- Its material is collagen, food grade material, can be eaten directly..
- Before you use it, you are supposed to soak the dry sausage casing, enema machine can be directly set to use..
- Comes with the 45 sticks 17meter sausage casing, it can meet your need..
Check StockJahy2tech Manual Meat Grinder Meat Mincer with Tabletop Clamp Sausage Maker 304 Stainless Steel Hand Operated Make Homemade Burger Patties, Ground Beef,Portable and Easy to Use
- [Safe & Durable] Made of premium aluminum alloy material,no cracking, non-toxic,safe and durable. Delicious foods start from our meat grinder.
- [Easy to Grind] The sharp blade make it easy to grind the meat. Equipped with the ergonomic handle,which is easy and laboring saving to grind meat. You can control the grinding speed as your needs.
- [Wide Opening Clamp Fixation] Fixed with a thick tabletop clamp to fix on the table or other countertop to easy operating. The max opening width is about 3cm/1.18in. The grinder can be fixed and used well.There are plastic protection plate on the clamp for anti-scratching.
- [Easy To Clean] Just water cleaning and wipe the machine after cleaning,the cross blade and round knife need to be oiled after cleaning for better long term use.
- [Multi-function] It can easily grind and mince all kinds of meat. And it’s also suitable for pepper,chili or other powder grinding. Equipped with sausage funnel and noodle-pressing plate,it can make sausage and noodles.
Check StockSmokehouse Products Sausage Casings, 18-Pack
- Made of high quality sausage casing material, safe..
- 14 meter sausage casing to hold more meat..
- Scope of Application: casing can be used to make various types of sausages, such as: breakfast sausage, salami, pepperoni, frankfurter sausage, blood sausage, Polish sausage, etc..
- Before you use it, you are supposed to soak the dry sausage casing..
- The sausage casing is edible, practical and useful..
Check StockSausage Casing - Edible Drying Sausage Casing, 2-Layered Edible Drying Sausage Casing for Flavorous Homemade Sausages Ham Sausage Tool
- High quality sausage casing material, safe and non-toxic..
- the 2-layered sausage is very practical and useful..
- Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc..
- Before you use it, you are supposed to soak the dry sausage casing..
- Comes with the 8 meter sausage casing, it can meet your need..
Check StockKosher Cooked Sausages Sampler
- THE NEW ZEALAND CASINGS CO edible, pre-flushed sheep casings for sausage otherwise known as Link Casings, Lamb Casing, Intestines, Sausage Skin, Small Sheep Casings or Hot Dog Casing make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. Certified Halal Casings..
- SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 24-26mm / about 1” diameter (about the size of a quarter). They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft sausage casing you can make approximately 7lb or 52 sausages..
- NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. Our casings are 32ft long which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print..
- SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casing has an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking f....
Check StockUrnanal Edible Collagen Casing, Natural Clear Edible Roast Sausage Hot Dog Collagen Casing, for Homemade Sausage Ham, 26 mm×14 m/ 1 pcs
- SAUSAGE CASING SAUSAGE SHELL: It can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
- DRYING SAUSAGE CASING: No broken holes, no adhesion, bright color, good arbitrariness, and durability..
- SAUSAGE HOT DOG CASING:Made of high quality collagen casings material, edible, safe and nontoxic..
- SAUSAGE MAKING: Easy to use, take out the casing, cutting the length required, put the casing into the water soak, start enema..
- SAUSAGE FILLING SHELL: Comes with the 15pcs 15 meter sausage casing, it can meet your need..
Check Stock7Penn Vertical Meat Stuffer – 3L Sausage Stuffer Machine with Vertical Stuffer Nozzles, Manual Sausage Press Machine
- MANUAL SAUSAGE STUFFER KIT: Easily prepare your own fresh homemade sausages and snack sticks with the 7Penn | Hand Crank Sausage Stuffer Stainless Steel Sausage Casing Machine and Accessories.
- Customize your seasoning and meat blend and use your preferred meat casings to make the perfect domestic or wild game sausages, hotdogs, and rope bratwurst.
- EASILY LOAD AND CLEAN: Summer sausage stuffer cylinder tilts out when compression plate is withdrawn completely.
- 8-inch (20.3cm) tall stainless steel sausage stuffer barrel features a 5.5-inch (14cm) diameter and holds up to 3 liters (7 pounds) of ground meat.
- Piston, nozzle retainer, sausage filler barrel, and plastic sausage stuffer nozzles are removable for easy cleaning.
- VARIOUS SIZED NOZZLES: 4 plastic nozzles are included to allow versatility with your sausage making supplies.
- 15mm (.6 inch) nozzle works well for mini smokies, while the 20mm (.79 inch) nozzle is designed for snack sticks and breakfast sausages.
- Make hotdogs and rope sausage with the 32mm (1.25 inch) nozzle or bologna and pepperoni rings with the 40mm (1.57 inch) nozzle.
- Each 7-inch (17.8cm) long nozzle attaches to your meat sausage stuffer machine with the steel nozzle retainer.
- BUILT TO LAST: Stainless steel gears provide durability and....
Check StockRaguso 15PCS 15m 30mm Sausage Casing Ham Sausage Collagen Casing Kitchen Utensils Cooking Accessories
- 【MULTIPLE USES】The sausage casing can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
- 【STRONG FUNCTION】The edible sausage casing with no broken holes, no adhesion, bright color, good arbitrariness, and durability. You can easy to use it..
- 【WIDE APPLIANCE】The sausage casing for ham sausage maker tool comes with the 15pcs 15 meter sausage casing, which can meet your different need and demand..
- 【CONVENIENCE】The sausage casing is easy to use, and you just take out the casing, cutting the length required, put the casing into the water soak, start enema..
- 【ECO-FRIENDLY】 The sausage casing is made of high quality collagen casings material, which is edible, convenient and non-toxic. You can use it with confidence..
Check StockMerve Soujouk Dried Beef Halal Sausage Mild 1 LB
- THE NEW ZEALAND CASINGS CO edible, pre-flushed sheep casings for sausage otherwise known as Link Casings, Lamb Casing, Intestines, Sausage Skin, Small Sheep Casings or Hot Dog Casing make SLIM, TENDER & JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. Certified Halal Casings..
- SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 24-26mm / about 1” diameter (about the size of a quarter). They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft sausage casing you can make approximately 7lb or 52 sausages..
- NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products. Our casings are 32ft long which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print..
- SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casing has an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking f....
Check StockSmokehouse Products Sausage Kit
- High Quality Materials: 100% pure food grade casing, safe and healthy..
- Specifications: 14 meters/46 feet long sausage casing, which can produce enough sausages at home at one time..
- Household Sausage Stuffing: Before use, the sausage casing should be soaked to facilitate the filling of the meat.
- before the sausage is dried, it is necessary to pierce the casing to shorten the drying time..
- Scope of Application: casing can be used to make various types of sausages, such as: breakfast sausage, salami, pepperoni, frankfurter sausage, blood sausage, Polish sausage, etc..
- Quality Commitment: All products are brand new, if you have any questions, welcome to consult, and our customer service will answer you at any time..
Check Stock14 Meter Edible Sausage Casing, Sausage Casing, Practical Edible Safe and Non-Toxic for Kitchen Home
- 【SAFE MATERIAL】This edible collagen casings are made of high quality sausage casing material, safe and non-toxic. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking.
- 【HOW TO USE】Before you use the sausage casings, you are supposed to soak the dry sausage casing in the warm water soak for 2-3 minutes, enema machine can be directly set to use..
- 【EDIBLE AND ELASTIC】The sausage casing is edible, practical and useful. And collagen casings are elastic, they will shrink with the product. Permeable to smoke and moisture..
- 【UNIVERSAL SIZE】14 meter sausage casing, diameter is approx 2.6cm/1.2in, which can hold more meat. A popular size for making Italian, bratwurst, bockwurst and chorizo sausages..
- 【WIDE APPLICATION】You can use the sausage casing to make sausage and ham. Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc..
Check Stock