Reviews Casings For Snack Sticks

Hog Home Pack Sausage Casings 32mm (8oz.)

  • THE NEW ZEALAND CASINGS CO Snack Stick Casings / sausage skins are made from natural LAMB casings (intestines) aka small SHEEP casings. Great for snack sticks, pepperoni stick, beef sticks, little smokies, hot dogs and breakfast sausage links. These casing are Certified Halal..
  • SUPERIOR SAUSAGE CASINGS These sausage casings are ‘A-GRADE’ (the best grade), 19 - 21mm / about ¾” diameter. They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft of sausage casing you can make approximately 5.5lb or 55 links / sticks.
  • NO 'SHORTS' GUARANTEE We are proud to have a no ‘shorts’ guarantee for our products, which means less time, less wastage, less mess and better sausages for you. ‘Shorts’ are short casing off-cuts which could be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print..
  • NATURAL LAMB / SHEEP CASINGS ARE THE BEST sausage casings you can buy. They have an amazing 'semipermeable' wall which breathes, meaning your beautiful smoking or cooking flavours permeate the casing and infuse your sausage meat. Lamb casings also naturally shrink with your s....
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Smokehouse Chef Edible 21 mm Snack Stick Collagen Casing for 25 lbs of Homemade Snack Sticks, Slim Jims, Pepperoni etc.

  • Fresh 21mm collagen casings for snack sticks.
  • 5 strands to produce 25 lbs of snack sausage.
  • Supplied by Smokehouse Chef. Fully edible product..
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LKXHarleya 14m x 28mm Dry Sausage Collagen Casing Tube Sausage Filler Shell Hot Dog Maker Machine Cooking Tools

  • 14 Meter Long Tubes of Clear Collagen Casings - also known as Snack Stick Casings.
  • After you made a sausage, diameter is about 2.3cm, Pig sausage pipe length: 14m..
  • Perfect for deer or beef snack sticks. Edible collagen casings made of beef protein. Designed to allow smoke to permeate the meat to increase the flavors of sausage..
  • How to Use: 1) Take out the casing, cutting the length required. 2) Put the casing into the water soak. 3) start enema. 4) finish..
  • NOTICE: For your health and safe, please choose Brand LKXHarleya's Sausage Collagen Casing, we offer quality promise and replace guarantee. much safe than other fake and shoddy products..
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Hi Mountain Jerky Cracked Pepper & Garlic Blend Snackin' Stick Kit

  • All the seasonings and casings you need to make delicious snack sticks at home.
  • Includes seasoning, cure, collagen casings, and instructions for up to 20 lbs. of meat.
  • Use with any ground meatpork, wild game, poultry or beef.
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Backwoods Snack Stick Kit

  • Kit Includes: Snack Stick Seasoning, Cure and Collagen Casings.
  • Ideal for fishing, hunting, camping or anytime.
  • Kit includes: Snack Stick Seasoning, Cure and Collagen Casings.
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NARROW 3/8' (10mm) snack stick tube for LEM 1607, Weston, Cabelas, VIVO & many other sausage stuffers. 2 1/16' Base x 3/8' diameter

  • Strong Stainless Steel. 3/8" Stainless steel stuffing tube for breakfast sausage 2" BASE.
  • A Smokehouse Chef exclusive. NARROW 3/8" (10mm) diameter for snack sticks, slim jims.
  • The correct tube for sheep and collagen casings. 2 1/16" BASE.
  • 8" long. 2" base. PLEASE MEASURE YOUR BASE before ordering.
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Klement's Jalapeño Summer Sausage, 12 Ounce

  • Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage.
  • Contains casings with a total length of 30 m/98.43 ft and will stuff about 15 lb of sausage.
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LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat

  • Use for: snack sticks, breakfast sausage links.
  • Preparation: Soak at least 1 hour in clear, warm water, change water regularly.
  • Cooking Method: broil, boil, grill, or fry.
  • Approximate Stuffed Weight: 15 poundsDescriptionLEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We re....
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Centennial Cuts Beef Summer Sausage

  • 5-pack 21mm clear collagen casings for snack stick sausage.
  • Beef product casings. USA product from Smokehouse Chef.
  • Casings will fill approx 25 lbs of meat per pack..
  • 21mm casings will dry to be about 3/4" diameter. Very popular size.
  • REQUIRES a 1/2" or smaller tube. Available from Smokehouse Chef.
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3/8' Snack Stick Pepperoni Slim Jim tube for Enterprise & Chop Rite Press Sausage Stuffer from Smokehouse Chef

  • Narrow 3/8" Stainless stuffer tube with small 1 9/16" base.
  • Fits Enterprise and Chop Rite Cast Iron sausage stuffers.
  • 6 3/4" long. 1 9/16 " base flange. 9mm OD exit dia.
  • Use on sheep casings or collagen as small as 9mm.
  • Use for snack sticks, pepperoni, small link sausage.
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Tony Roma's Pork Jerky Bites, Gluten Free, Healthy Homemade Style Barbecue Sauce, Meat From Gourmet USA Pork, 2.5 Ounces (Original BBQ Pork)

  • SLIM 17mm casings for homemade Snack Sticks and Slim Jims. Fills 23 lbs. REQUIRES the 10mm 3/8" stuffer tube. Tube is available at Smokehouse Chef if you want to add it to your order..
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5-pack 17mm Collagen snack sausage casings for 23 lbs of snack sticks. From Smokehouse Chef. USA Product

  • 5-pack 17mm clear collagen casings for snack stick sausage.
  • Beef product casings. USA product from Smokehouse Chef.
  • Casings will fill approx 23 lbs of meat per pack..
  • 17mm casings will dry to be small - about the diameter of a #2 pencil.
  • REQUIRES a small 3/8" (10mm) tube. Available from Smokehouse Chef.
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Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine,14m28mm

  • The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine..
  • How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use..
  • PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage.
  • Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a....
  • Caliber:28mm, after you made a sausage, diameter is about 2.3cm..
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