Cream of Tartar By Unpretentious Baker, 1.5 lb, Food Grade, Non-GMO, Perfect for Baking
- Similar to lemon or vinegar, this is your go-to kitchen staple. Makes SMOOTHER meringue, FLUFFIER angel food cake and BETTER candy! Add to water to retain veggie colors. Cleans your drain instantly. And… touted for a long list of possible BENEFITS!.
- Cream of Tartar is processed from the potassium acid salt of tartaric acid (a carboxylic acid). The resulting powdery acid can be used in baking or as a cleaning solution (when mixed with an acidic solution such as lemon juice or white vinegar)..
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