Reviews Blanching Machine- BestItemr.com

Avkobow Hot Pot, Electric Pot for Raman, Soup, Noodles, Steak, Oatmeal, Rapid Mini cooker with Temperature control, 1.8L (Khaki)

Two types of pots: stainless steel & non-stick. The first type is for steaming, slow-cooking & blanching. The second is for frying, stir-frying, slow-cooking, cooking, and blanching. If you plan to do frying or stir-frying, please choose the non-stick option..
Worried that your food is cooked unevenly? This mini hotpot comes with twice the amount of heating rod as the normal designs, boasting a complete circular design, so your food will cook evenly. .
Two available heat settings (300W & 600W) will not cause a jumped fuse. The lower setting is good for slow cooking & saves energy. The higher setting enables quicker cooking..
Double-layer design keeps outer surface from being too hot for the touch. Overheating and boil-dry protection ensures your safety & the pot’s usability..
Easy cleaning with non-stick pot-just need to wipe off with a tissue after use..

Two types of pots: stainless steel & non-stick. The first type is for steaming, slow-cooking & blanching. The second is for frying, stir-frying, slow-cooking, cooking, and blanching. If you plan to do frying or stir-frying, please choose the non-stick option..
Worried that your food is cooked unevenly? This mini hotpot comes with twice the amount of heating rod as the normal designs, boasting a complete circular design, so your food will cook evenly. .
Two available heat settings (300W & 600W) will not cause a jumped fuse. The lower setting is good for slow cooking & saves energy. The higher setting enables quicker cooking..
Double-layer design keeps outer surface from being too hot for the touch. Overheating and boil-dry protection ensures your safety & the pot’s usability..
Easy cleaning with non-stick pot-just need to wipe off with a tissue after use..

Can be used for multiple tasks such as cheese making, basting, blanching, canning, straining, steaming, waxing, canning, preserving, cleaning around the kitchen.

A raw, small variety of almonds typically ideal for blanching or roasting.
Nuttier in flavor over regular almonds, as well as darker in color and rounder in shape..
Do not contain additional oil, fat, salt.

Food strainer colander, comes with wooden hook handle.
Stainless steel material, durable, easy to clean by flushing it with water.
Deep basket design, suits for food rinsing, straining, steaming, blanching, bar boiling, etc.
Wooden handle, provides good heat insulation, easy to hold.
The hook can hang in a deep pot, ideal for heating and straining noodles.

Almond Paste has a dough like texture and nutty - sweet taste - which makes it perfect for use in cookies - cakes - candies and pastries..
American Almond paste is prepared from select grades of almonds grown in California..
After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste..
Almond Paste can be used to make Marzipan with additional confectionerâ€s sugar and syrup..
Almond paste is characterized as having a delicate and subtle almond favor..

Almond Paste has a dough like texture and nutty - sweet taste - which makes it perfect for use in cookies - cakes - candies and pastries..
Prepared from select grades of almonds grown in California..
After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste..
Almond Paste can be used to make Marzipan with additional confectioner's sugar and syrup..
Almond paste is characterized as having a delicate and subtle almond favor..

Steams, stews, roasts, boils, deep fries and more..
Deep fries up to ten cups for jumbo batches of chicken, fish, fries, and donuts..
Multi-use basket for deep frying, steaming, and blanching. Ideal for seafood and vegetables..
Basket hooks onto rim of multi-cooker for draining..
Fully immersible and dishwasher safe with heat control removed..

Has a mesh basket for draining and cooking vegetables, pasta, proteins, etc..
Deep basket can be used as a colander for straining, blanching, and rinsing.
To steam: fill with water and boil, add basket, and cook to desired doneness.
Tempered glass lid with steam vent makes viewing food easy from start to finish.
Works on induction, gas, electric, glass, ceramic, halogen, etc..

Almond Paste has a dough like texture and nutty - sweet taste - which makes it perfect for use in cookies - cakes - candies and pastries..
American Almond paste is prepared from select grades of almonds grown in California..
After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste..
Almond Paste can be used to make Marzipan with additional confectionerâ€s sugar and syrup..
Almond paste is characterized as having a delicate and subtle almond favor..

Steams, stews, roasts, boils, deep fries and more..
Deep fries up to ten cups for jumbo batches of chicken, fish, fries, and donuts..
Multi-use basket for deep frying, steaming, and blanching. Ideal for seafood and vegetables..
Basket hooks onto rim of multi-cooker for draining..
Fully immersible and dishwasher safe with heat control removed..

Great solution for rinsing fresh fruits and vegetables, this commercial grade aluminum colander is also great for straining pasta and blanching vegetables..
Designed with a footed base to keep food off the surface this versatile colander ensures superior sanitation and thorough draining..
Features two riveted handles that ensure easy handling, comfortable grip, and safe transportation..
Crafted from high-quality aluminum, this easy to clean pasta strainer is rust-resistant and will retain its shape even with daily use..
Dimensions: 12"D x 7-1/2"H. NSF approved..

MILD DELICIOUS TASTE: Whole Blanched Almonds creamy and nutty, without a trace of bitterness, thats usually hidden in the skin..
MINIMALLY PROCESSED: Blanching removes very little in terms of nutritional value, so peeled almonds are just as good for you..
PROTEIN AND FIBER: Almonds are a naturally good source of fiber and protein, as well as some vitamins and iron..
INGREDIENT FOR SWEET AND SAVORY DISHES: Whole blanched almonds are versatile as a cooking ingredient and will taste great in both salads and desserts..
HOMEMADE ALMOND BUTTER & MILK: Use blanched almonds to make delicious and creamy nut milk and butter..