Reviews Bevel Gauge For Knives

Drawings of Knives (Acoustic)

  • SIX GREAT WOOD CARVING TOOLS IN EACH ORDER: 6-piece Complete Professional Wood Marking/Striking Carving Drawing Knife Set with Sliding Bevel and Mortise/Marking Gauge & Wing Compass with Carbide Scribe.
  • MARKING GAUGE: Single brass pin on side for use as a standard, heavy-duty marking gauge. Brass thumb-screw locking mechanism. Constructed from polished hardwood, quality made to prevent wear..
  • 6-INCH WING COMPASS w/CARBIDE SCRIBER: This large, professional wing compass is for scribing arcs and circles, with an arced wing that helps to steady the legs in use, and with a locking screw on the arc to hold the legs firmly in position..
  • 9-INCH Sliding Bevel: Heavy-duty , professional commercial-grade durable construction using steel, brass and solid hardwood. Blade is easily tightened and secured using the brass wing nut tightener. A handy tool for angle layouts with high accuracy..
  • PROFESSIONAL-GRADEDOUBLE BEVEL MARKING & DIAMOND POINT STRIKING KNIIFE SET: These are our premium quality UJ Ramelson Co marking knife featuring razor sharp edges at the perfect angle for marking wood.....
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Makita 5007F Circular Saw

  • Powerful 15.0 AMP motor delivers 5,800 RPM for proven performance and jobsite durability.
  • Lower guard design improves performance when making bevel and narrow cuts.
  • Large cutting capacity (2-3/8″” at 90°, 1-3/4″” at 45°).
  • Two built-in L.E.D. lights illuminate the line of cut for increased accuracy.
  • Well balanced design for superior handling and performance.
  • Heavy gauge aluminum wraparound base engineered for improved durability and straighter cuts.
  • Built-in dust blower clears the line of cut for greater accuracy.
  • Technologically-advanced centrifugal fan and baffle system for efficient cooling of the motor.
  • Bevel cuts 0-45° for the most common angles.
  • Large and easy-to-read markings on depth and bevel scales.
  • Flat motor housing design increases stability when changing blades.
  • Conveniently located shaft lock for easy blade replacement.
  • AC/DC switch allows for use with alternative power sources.
  • All-ball bearing construction engineered for longer tool life.
  • Ideal for framers, builders, masons and siding contractors.
  • Powerful 15.0-AMP motor delivers 5,800 RPM for proven performance and jobsite durability.
  • Large cutting capacity (2-3/8-Inch at 90-Degree, 1-3/4-Inch ....
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Kasumi

  • Classic shape, slightly longer blade length for prepping ingredients.
  • Damascus pattern is eye catching and rust free.
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.
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Kasumi

  • Kasumi 7-inch Japanese vegetable knife is designed for cutting vegetables quickly.
  • Damascus pattern is eye catching and rust free.
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.
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Kasumi - 6 1/2 inch Boning Knife

  • Kasumi 6-1/2-inch boning knife is great for filleting fish.
  • Damascus pattern is eye catching and rust free.
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.
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Misono Swedish Carbon Steel Gyutou 9.4\ (24cm)

  • HIGHEST GRADE CARBON STEEL ✅: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel..
  • HAND FORGED ✅: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line..
  • RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ✅: Carbon knives are non stain resistant.
  • MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives..
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
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Lady Ninja Kasumi Vol 5 Counterattack

  • Kasumi 3-inch Japanese paring knife is ideal for peeling and paring ingredients.
  • Damascus pattern is eye catching and rust free.
  • The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge.
  • The asymmetrical handle is made from multiple layers of wood impregnated with a plastic resin and is riveted to the full tang.
  • Kasumi knives are produced by Sumikama Cutlery in Seki, Japan.
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Chef'sChoice 315 Versatile Professional Diamond with XV Technology for Straight Edge or Serrated Knives 15 & 20 Degree, 2-stage, Black

  • 2-stages: combines the strength of the double-bevel edge with the flawless, ultra-sharp 5XV edge technology.
  • Ideal for sharpening contemporary double-bevel and traditional single-bevel Asian style knives.
  • Advanced spring knife guides for accurate control of the sharpening angle and ease of use.
  • 100% diamond abrasives and advanced flexible stropping/polishing disks.
  • For sharpening both straight edge and serrated blades.
  • The 315XV is our new, budget-friendly 2-Stage edition of the critically-acclaimed 3-Stage 15 XV.
  • Designed, engineered and assembled in USA.
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Chef'sChoice Hone EdgeSelect Professional Electric Knife Sharpener for 20-Degree Edges Diamond Abrasives Precision Guides for, Straight and Serrated Knives Made in USA, 3-Stage, White

  • SHARPENER with precision angle control guides that eliminate guesswork and ensure hair-splitting sharpness time after time.
  • STAGE 1 and stage 2 form the first and second bevels of a durable, arch-shaped edge. Stage 3, a revolutionary flexible stropping disk creates an ultra sharp polished third bevel.
  • DIAMONDS 100 percent diamond abrasives in stages 1 and 2.
  • UNIQUE stropping and polishing in stage 3 for hairsplitting sharpness.
  • WORKS for gourmet chef's knives, butcher knives, sporting knives, serrated knives, and pocket knives.
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Misono Molybdenum Gyutou 24cm

  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
  • LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
  • MULTI-PURPOSE ✅: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine..
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Clean Ones Disposable Poly Gloves One Size 3000 Fits All

  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
  • MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs..
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a....
  • LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..
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Misono Molybdenum Petty 5.1" (13cm)

  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade..
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time..
  • MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs..
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design..
  • LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..
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Made in Japan Shimomura Single-Bevel Blade Chef's Knife (DKT-S36 Deba Left Cut Blade 150mm)

  • ...artisans to a mirror polish at 12-15° single-bevel blade. Because of its special single-bevel and sharp blade without crushing or tearing the structure of the ingredients, with this knife you can slice meat, chicken, fish and etc. into thin slices..
  • Rust Resistant Stainless-Steel Blade - This 6-inch sharp universal knives is Manufactured with HRC 58-60 blade hardness, the sharpness is 80-100. This Deba universal kitchen knife boasts unrivaled performance and incredible edge retention..
  • Ergonomic Magnolia Handle - The Ergonomic Handle of this knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen..
  • Easy Care - The knife is easy and fast to clean. For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of it..
  • If you cut fish, meat, chicken and want to do it easily, this knife i....
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