Reviews Ayurvedic Medicines

Herbal Secrets Boswellia Serrata Extract 65% Boswellic Acids 600 mg 120 Capsules Non-GMO - Non Synthetic- Supports Muscle & Joint Health Promotes Healthy Inflammation Response*

• SUPPORTS JOINT AND MUSCLE HEALTH Through these joint supplements, boswellia may be able to promote healthier skeletal and muscular systems because of....
• PROMOTES HEALTHY INFLAMMATORY RESPONSE This boswellia supplement is full of anti-arthritic functions due to its anti-inflammatory nature.
• SUPPORTS HEALTH OF CONNECTIVE TISSUES Boswellia extract has been used in Ayurvedic medicines to support the strength and health of connective tissues.
• All Herbal Secrets products are manufactured in accordance with Good Manufacturing Practices (GMP), among the highest standards in the world..
• All our products are proudly made in USA with Guaranteed Purity & Potency. We offer best quality products for the best value. All our products are....

Ayurvedic Detox tea - Stomach Relief & Liver Cleansing - Organic Loose Leaf Milk Thistle Tea with Fennel, Ginger, Peppermint and Licorice (Loose Tea, 5 oz.)

• Milk thistle is an important ingredient in ayurvedic medicines. The major active ingredient present in milk thistle is silymarin that acts as a powerful anti-inflammatory and antioxidant agent..
• This delightful tea combines five powerful ingredients celebrated in ancient tradition and supported by current literature for their anti-inflammatory and antioxidant properties. This blend can bring comfort to your stomach, gently stimulate the natural cleansing of your liver, and support your digestive system.*.
• DelighTeas products are proudly made in the USA by A&I Nutreats. All products are Caffeine free, Vegan, Organic, Gluten free, Non-GMO, No preservatives, No added sugar..
• This tea pack will make approximately 50 cups of tea, using 1 tsp per cup..
• If you are not satisfied with our product for any reason, please contact us directly..

Satisfactory Nation Natural Vegetarian Product Sabut Dhaniya Seed Spices & Masale Whole Coriander Seed 250 Gram

• Coriander Powder Is Known As Dhaniya In The Indian Subcontinent And Cilantro In The Americas. The Scientific Name Of Coriander Is Coriandrumsativum L. Coriander Has A Distinct, Refreshing Aroma Which Is Very Pleasant When Smelled. Key Product Features.
• Coriander Is Obtained From The Plant Called Coriandum Sativum. Dhania Seeds Powder Have A Rich And Spicy Aroma And Are Widely Used In Culinary Preparations As Well As In The Preparations Of Several Ayurvedic Medicines. Key Product Features.
• The Nutritional Value Of Coriander Seeds Powder Is Without Doubt Mind-Blowing. It Contains 11Different Types Of Minerals Essential Oils And Vitamins. Some Wide Use Of Coriander Powder As Flavoring Agent In Cakes, Sweet Breads, Sausages, Stews And Confectionery..
• Dhania Seeds Powder Are Also Used As A Spice In Indian, Chinese, Pakistani, European And Middle-East Culinary Preparations. In North India, Dhania Powder Is Widely Used For Spicing Pickles, Chutneys, Stews, Marinades, Sausages And Curries..
• Indian Subcontinent Widely Mixes The Chutney Of Coriander Either With Their Curries Or By Adding It Into Curd/Yogurt, Making A Special Sauce.

Desi Kitchen Spices All Natural | Salt Free | Vegan | NON GMO | Coriander Powder (Dhania Powder) 170gm (6 oz)

• Coriander is obtained from the plant called Coriandum sativum. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several ayurvedic medicines..
• Coriander is known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, refreshing aroma which is very pleasant when smelled..
• Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yogurt, making a special sauce. But all of these uses of coriander are a tip of the iceberg..
• The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11different types of minerals essential oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionery..
• Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries..

Desi Kitchen Spices All Natural | Salt Free | Vegan | NON GMO | Coriander Whole (Dhania Sabut) 113gm (4oz)

• Coriander is obtained from the plant called Coriandum sativum. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several ayurvedic medicines..
• Coriander is known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, refreshing aroma which is very pleasant when smelled..
• Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yogurt, making a special sauce. But all of these uses of coriander are a tip of the iceberg..
• The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11different types of minerals essential oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionery..
• Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries..

Naturevibe Botanicals USDA Organic Coriander Seed Powder - 5lbs - Coriandrum sativum | Raw, Gluten-Free & Non-GMO | Rich Amount of Minerals | Indian Spice (80 ounces)…

• Coriander is obtained from the plant called Coriandum sativum. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several ayurvedic medicines..
• Coriander is known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, refreshing aroma which is very pleasant when smelled..
• Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yogurt, making a special sauce. But all of these uses of coriander are a tip of the iceberg.
• The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11different types of minerals essential oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionery..
• Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries..

Naturevibe Botanicals USDA Organic Coriander Seed Powder - 4.09 ounces - Coriandrum sativum | Raw, Gluten-Free & Non-GMO | Rich Amount of Minerals | Indian Spice…

• Coriander is obtained from the plant called Coriandum sativum. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several ayurvedic medicines. Key Product Features.
• Coriander is known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, refreshing aroma which is very pleasant when smelled. Key Product Features.
• Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yogurt, making a special sauce. But all of these uses of coriander are a tip of the iceberg.
• The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11different types of minerals essential oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionery..
• Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries..

HYE FOODS Milky Dunes | Camel Milk Powder | Turmeric | Golden Milk | 300gms | 10.58 Oz

• Hye Foods Ayurvedic Herbal Camel Milk Powder is healthier and tastier..
• Hye Foods Ayurvedic Herbal Camel Milk Powder is freshly & ethically sourced..
• Hye Foods Ayurvedic Herbal Camel Milk Powder is a mix of Ashwagandha, Shatavari, Turmeric & other ayurvedic herbs!.
• Hye Foods Ayurvedic Herbal Camel Milk Powder is Gluten-Free..
• Hye Foods Ayurvedic Herbal Camel Milk Powder does not contain any trans fat..

GNC Herbal Plus Cinnamon Bark 500mg 200 Capsules Traditional Ayurvedic Herb

Naturevibe Botanicals USDA Organic Coriander Seed Powder - 1lb (16 Ounce) - Coriandrum sativum | Raw, Gluten-Free & Non-GMO | Rich Amount of Minerals | Indian Spice [Packaging may vary]…

• Coriander is obtained from the plant called Coriandum sativum. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several ayurvedic medicines..
• Coriander is known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, refreshing aroma which is very pleasant when smelled..
• Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yogurt, making a special sauce. But all of these uses of coriander are a tip of the iceberg.
• The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11different types of minerals essential oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionery..
• Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries..

SPICES VILLAGE Whole Coriander Seeds (8 oz), All Natural, Dried Indian Spice for Cooking, Pickling and BBQ, Kosher, Gluten Free, Non GMO, KETO Friendly, Resealable Bulk Bag [Package may Vary]

• Coriander is obtained from the plant called Coriandum sativum. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several ayurvedic medicines..
• Coriander is known as Dhaniya in the Indian subcontinent and cilantro in the Americas. The scientific name of coriander is Coriandrumsativum L. coriander has a distinct, refreshing aroma which is very pleasant when smelled..
• Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curd/yogurt, making a special sauce. But all of these uses of coriander are a tip of the iceberg.
• The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11different types of minerals essential oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionery..
• Dhania seeds are also used as a spice in Indian, Chinese, Pakistani, European and Middle-East culinary preparations. In North India, Dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries..

AnNafi® Long Pepper | Indian Long Pepper Whole | Dry Pipali / Pippali | Best Organic Dry Peepali Raw | Vegan Gluten Free | Seasoning for Meat, Fish and Dressings (1000)

• ...a taste similar to, but hotter than, that of its close relative Piper nigrum - (black, green and white)..
• ✅ BENEFITS :- Indian Long Pepper is used to improve appetite and digestion, as well as to treat stomach ache, heartburn, indigestion, intestinal gas, diarrhea, and cholera. It is also used to make a variety of ayurvedic medicines..
• ✅ MULTIUSE SEASONING FOR MEAT, FISH AND OTHER DRESSINGS :- Long Pepper is an essential ingredient in European and Asian cuisine. Long Pepper is also known as indian long pepper or pippali, and is used in recipes like fondue noodle dishes, dry rubs, roasted vegetables, meats, dressings and as a substitute for black pepper..
• ✅ HOW TO USE :- To grind these pepper you will need a grinder. A little bigger than the normal peppercorns, these long peppers have a comparatively stronger and longer lasting aroma. It can be used along cheese, foie grass, truffles, wagyu steaks, baking products, spices, oils, balsamic vinegar & more..
• ✅ LONG LASTING/ DOESN'T EXPIRE FAST :- These whole long peppers/ pipali will last for days, as they are all natural, non-irradiated & organic..

Blue Nectar Ayurvedic Herbal Relief Compress Potli with Neem and Turmeric

• Traditional Ayurveda Compress Pouch with Ayurvedic Herbs. These Ayurvedic herbs like Turmeric, Neem, Sendha Namak are helpful for recovery of Back, Knee, Joint and Shoulder.
• Potli Massage is a proven Ayurvedic Technique for better Back and Joint mobility.
• 100% Ayurvedic and Natural. No Side effects..