Reviews Aged Shoyu

Haku Smoked Shoyu (375 ml)

  • Smoked Shoyu is done thru a intricate cold smoking process, then aged for an additional six months to mellow..
  • Traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu..
  • ter aging, the master craftsmen meticulously follow a cold-smoking process unique to the haku family company..
  • They use Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor..
  • ypically used in moderation as a finishing shoyu..
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Cherry Blossom Soy Sauce - 750 ml

  • Cherry blossoms dipped in red shiso vinegar brine and added to aging barrels of white shoyu for 1 year.
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Aloha Shoyu Soy Sauce Original Blend - Hawaiian Dark Soy Sauce with Smooth Balanced Flavor - Authentic Soy Sauce for Cooking Marinades and Dips - Premium Shoyu Soy Sauce Made in Hawaii - 1/2 Gal

  • EXPERIENCE THE ALOHA: Aloha Shoyu Original Soy Sauce is a favorite among islanders and visitors alike. Used as a condiment or an ingredient, Aloha....
  • PREMIUM SHOYU FLAVOR: Aloha Shoyu Original Blend Dark Soy Sauce offers a balanced, full flavor with a subtle hint of sweetness, for a softer tone and....
  • A TRUE TASTE OF THE ISLANDS: A long time kitchen staple in Hawaii, Aloha Shoyu Soy Sauce provides boundless versatility as a condiment, ingredient, or....
  • SHELF STABLE CONVENIENCE: Save room in the refrigerator! The convenient 1/2 gallon size of Aloha Shoyu Soy Sauce is safe to store in a cool, dark....
  • A HAWAIIAN TRADITION SINCE 1946: Reflecting a deeply rooted island heritage melded with Japanese origins, Aloha Shoyu invites you to experience the....
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Aloha Shoyu Soy Sauce, Lower Salt - Hawaiian Dark Soy Sauce with Smooth, Balanced Flavor - Authentic Soy Sauce for Cooking, Marinades, and Dips - Premium Shoyu Soy Sauce Made in Hawaii - 1 Gallon

  • EXPERIENCE THE ALOHA: Aloha Shoyu Lower Salt Soy Sauce is a favorite among islanders and visitors alike. Used as a condiment or ingredient, Aloha Shoyu Sauce brings home the authentic taste of Hawaii.
  • FULL FLAVOR, LESS SALT: Aloha Shoyu Lower Salt Dark Soy Sauce offers a balanced flavor and a hint of sweetness with 20% less salt, for a softer tone and low acidity to complement traditional cuisine.
  • A TRUE TASTE OF THE ISLANDS: A long time kitchen staple in Hawaii, Aloha Shoyu Soy Sauce provides boundless versatility as a condiment, ingredient, or seasoning of cooking rooted in the island culture.
  • SHELF STABLE CONVENIENCE: Save room in the refrigerator! The convenient 1 gallon size of Aloha Shoyu Soy Sauce is safe to store in a cool, dark place like a cabinet or cupboard, even after opening.
  • A HAWAIIAN TRADITION SINCE 1946: Reflecting a deeply rooted island heritage melded with Japanese origins, Aloha Shoyu invites you to experience the islands and add a little Aloha to your next meal.
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Black Garlic Shoyu Soy Sauce - 500 ml

  • Made by Shoyu Master Craftsmen perfectly pairing Shoyu and Garlic.
  • Complex aromas of fermented soy beans & earthiness.
  • Flavors notes of raisin, fig, molasses and garlic subtleties.
  • Used in Japan as a finishing Shoyu or as a stand-alone ingredient.
  • Will add depth & flavor unlike any Soy Sauce product.
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San J Organic Gluten-free Non-GMO Tamari Soy Sauce Travel Packs, 20 Count of 0.25 Fl Oz Packet Each, 5 Fl Oz

  • DELICIOUS SOY SAUCE FOR ALL - Our Shoyu Soy Sauce accommodates different lifestyles. Whether your diet is vegan, Kosher, or follows FODMAP, it is a soy sauce for all without sacrificing flavor!.
  • BREWED SOY SAUCE - Organic Shoyu is brewed for up to 6 months with soybeans and wheat, resulting in a more aromatic sauce perfect for dipping or as a table condiment.
  • VERSATILE - Use our Organic Shoyu Soy Sauce as a marinade or stir fry ingredient or make it your go-to dipping sauce for sushi and potstickers.
  • ORGANIC - Our Organic Shoyu Soy Sauce is certified by the USDA Organic and Quality Assurance International. It still has no artificial preservatives, flavors or color added, & is non-GMO verified.
  • ABOUT US - Our mission is to bring a smile to every table. Our desire to reinvigorate kitchens everywhere extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diet.
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Eden Mirin, 10.1 fl oz, Rice Cooking Wine

  • Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers.
  • a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich mirin..
  • Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg‚Ѣ organic short grain brown rice..
  • Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice..
  • Shoyu and mirin are the right and left hands of Japanese cooking..
  • Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade..
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#RT Yamasa Soy Sauce 500ml -Classic soy sauce from Yamasa. Brewed carefully over time for a fragrant aroma, bright and clear color, rich taste.

  • Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries..
  • Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades..
  • Our Reduced Sodium Shoyu’s distinct red color, aroma and umami enhance and bring balance to any meal with 25% less sodium than Yamasa Regular Shoyu..
  • Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more..
  • Authentically Crafted, No MSG, NON-GMO and Preservative Free.
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Matsutake Shoyu Soy Sauce - 500 ml

  • Haku Matsutake Shoyu stands out among Japan’s great Shoyus.
  • Used in Japan as a finishing Shoyu or as a stand-alone ingredient.
  • Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate.
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Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce 12.2 Fl Oz (Pack of 2)

  • This soy sauce is ideal as an ingredient in Japanese cuisine.
  • Shoda Hyakusen Marudaizu Shoyu is "JAS (Japanese Organic Certificate)" certified.
  • 1bottle 16.91-FL.OZ (500ml)***Made in Japan.
  • Premium Quality Shoyu Japanese Soy Sauce.
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Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce 18 Ounce

  • Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year.
  • Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish.
  • No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor.
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Yamasa Low Sodium Soy Sauce, Reduced Salt Japanese Shoyu | 34 Fluid Ounce | Preservative Free

  • Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries..
  • Beloved by Japan’s greatest chefs and today crafted in the shadow of Oregon’s beautiful Cascades..
  • Our Shoyu’s distinct red color, aroma and umami enhance and bring balance to any meal..
  • Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more..
  • Authentically Crafted, No MSG, NON-GMO and Preservative Free.
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Kishibori Shoyu - Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year - 1 bottle - 24 fl oz

  • Kishibori Shoyu - Premium Japanese soy sauce. Imported shoyu fermented in 100 year old cedar barrels for 1 year.
  • Arisinal Soy - Kishibori soy is balanced and unlike any soy sauce. Best enjoyed raw with seafood or your favorite dish.
  • No preservatives or alcohol - No alcohol allows for a cleaner and richer flavor.
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